Cooking Class - Sushi, Noodles and More

$ 125 Per person

all-inclusive: 2-hour class, 4-course meal.


This cooking class does not have any dates.

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What You’ll Do

Create a traditional Asian menu with thoughtful dishes chosen from an array of beloved cultures.

Chef Cregg brings his special touch to Asian dining in this hands-on cooking class. He'll demonstrate his take on time-honored techniques for preparing a host of gourmet specialties.

Take your culinary talents to new heights while creating your own spring rolls with a savory peanut dipping sauce, and rolling fresh sushi with spicy tuna. Prepare pan-fried soba noodles seasoned with sesame, soy and oyster sauces, topped with fiery chili flakes to awaken your senses. Close out your session by baking a decadent flourless chocolate cake with matcha green tea custard.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Asian, Healthy, Holiday, Mother's Day, Singles, Sushi Making

Meet your chef

Chef Cregg Shot
Chef Cregg Verified Chef

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create a traditional Asian menu with thoughtful dishes chosen from an array of beloved cultures.

Chef Cregg brings his special touch to Asian dining in this hands-on cooking class. He'll demonstrate his take on time-honored techniques for preparing a host of gourmet specialties.

Take your culinary talents to new heights while creating your own spring rolls with a savory peanut dipping sauce, and rolling fresh sushi with spicy tuna. Prepare pan-fried soba noodles seasoned with sesame, soy and oyster sauces, topped with fiery chili flakes to awaken your senses. Close out your session by baking a decadent flourless chocolate cake with matcha green tea custard.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Asian, Healthy, Holiday, Mother's Day, Singles, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Pam

Pam

08 Nov 2024

Chef Cregg was AMAZING! I would highly recommend any classes Cregg teaches. The food was over the top delicious and I learned how to julienne carrots, cucumber and tofu. The spicy tuna hand rolls were phenomenal! If you are looking for a fun activity along with a delicious meal, look no further than a class taught by Chef Cregg! You will love it!!

Julia

Julia

22 Sep 2024

Chef Cregg is the best!

Harrison

Harrison

13 Sep 2024

Incredible. Great enthusiasm and the best food ever!!! Definitely will do another class with Chef Cregg. World-class experience.