Cooking Class - Rustic Southern Italian

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal.


This cooking class does not have any dates.

Give as a gift

Gift card can be used for any experience or cookware
What You’ll Do

Learn how to make incredible and traditional dishes from Sardinia with Chef Francesca.

Building upon the incredible dishes she grew up eating in Sardinia, Chef Francesca has curated a cooking class in which you'll learn to make each authentic recipe from scratch.

After enjoying a savory cheese and cured meat platter prepared by Chef Francesca, you'll discover how to balance various flavors and textures with fresh ingredients. You will learn to make traditional dishes such as fennel with shaved Parmesan and pecans, handmade pasta carbonara or pistachio-crusted salmon with asparagus. Enjoy decadent tiramisu or panna cotta to wrap up this insightful lesson.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Father's Day, Gourmet, Holiday, Italian, Mother's Day, Pasta Making

Meet your chef

Chef Francesca Shot
Chef Francesca Verified Chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make incredible and traditional dishes from Sardinia with Chef Francesca.

Building upon the incredible dishes she grew up eating in Sardinia, Chef Francesca has curated a cooking class in which you'll learn to make each authentic recipe from scratch.

After enjoying a savory cheese and cured meat platter prepared by Chef Francesca, you'll discover how to balance various flavors and textures with fresh ingredients. You will learn to make traditional dishes such as fennel with shaved Parmesan and pecans, handmade pasta carbonara or pistachio-crusted salmon with asparagus. Enjoy decadent tiramisu or panna cotta to wrap up this insightful lesson.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Father's Day, Gourmet, Holiday, Italian, Mother's Day, Pasta Making
Reviews

Verified guest reviews for this experience

Ryan

Ryan

13 Feb 2025

I surprised my fiancé with a private cooking class with Francesca as an early Valentine’s Day gift. The last time we had truly authentic Italian food was in Italy, and this was the first time we experienced fresh, homemade Italian cuisine since returning. Francesca, who is from Sardinia, was warm and welcoming as she shared her style of cooking from scratch, showing us how to simplify Italian dishes. My fiancée is pregnant, and Francesca was incredibly helpful in guiding us on how to modify our meals—such as pasteurizing eggs and adjusting the tiramisu recipe. The result was the best tiramisu we’ve ever had, and now we’ll always want to make it ourselves! We highly recommend learning from Francesca, it was a wonderful and unforgettable experience.
Justin

Justin

19 Feb 2022

Chef Francesca was wonderful and taught us a lot. Preparing the meal and sitting down to enjoy it was a great experience!
Alexander

Alexander

29 Sep 2020

Our experience was amazing! Chef Francesca was super nice and welcoming and the food came out great! We are definitely going to book another class with her in the future and will be recommending this class to all our friends.