- Los Angeles
- South Bay Los Angeles
- Cooking Classes
-
Cooking Class - Pasta Making Class
$ 135 Per person
all-inclusive: 3-hour class, 2-course meal.
Learn how to make pasta completely from scratch in this hands-on cooking class!
If you love pasta and want to learn how to make it the best way, this class taught by Chef Francesca will be perfect for you! You'll practice hand rolling pasta in three different shapes, and learn the secrets for drying and cooking pasta the authentic way. After that, you'll get to choose two different sauces from a mouthwatering array of options to complement your pasta.
Guests are welcome to bring wine and beer to enjoy during the class.
Choose Two Sauces
Porcini Mushroom Sauce with Truffle Oil and Parmiggiano Reggiano on Top
Sardinian Sausage Sauce with Anise, Saffron and Percorino Cheese on Top
Fresh Tomatoes San Marzano Sauce with Basil and Salted Ricotta
Basil Pesto Genovese with Pine nut and Parmesan Cheese
Carbonara Sauce with Pancetta and Parmesan Cheese
Amatriciana Sauce with Bacon and Pecorino Cheese
Creamy Smoked Salmon Sauce with Peas
Beef Ragu Bolognese Sauce
Broccoli Pesto and Walnuts
Arrabbiata Sauce (Spicy)
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 2
- Event Duration 3 hours
- Labels Christmas, Date Night, Father's Day, Fun, Italian, New Year, Pasta Making, Valentine's
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
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(Exact location will be provided after booking)
Learn how to make pasta completely from scratch in this hands-on cooking class!
If you love pasta and want to learn how to make it the best way, this class taught by Chef Francesca will be perfect for you! You'll practice hand rolling pasta in three different shapes, and learn the secrets for drying and cooking pasta the authentic way. After that, you'll get to choose two different sauces from a mouthwatering array of options to complement your pasta.
Guests are welcome to bring wine and beer to enjoy during the class.
Choose Two Sauces
Porcini Mushroom Sauce with Truffle Oil and Parmiggiano Reggiano on Top
Sardinian Sausage Sauce with Anise, Saffron and Percorino Cheese on Top
Fresh Tomatoes San Marzano Sauce with Basil and Salted Ricotta
Basil Pesto Genovese with Pine nut and Parmesan Cheese
Carbonara Sauce with Pancetta and Parmesan Cheese
Amatriciana Sauce with Bacon and Pecorino Cheese
Creamy Smoked Salmon Sauce with Peas
Beef Ragu Bolognese Sauce
Broccoli Pesto and Walnuts
Arrabbiata Sauce (Spicy)
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 2
- Event Duration 3 hours
- Labels Christmas, Date Night, Father's Day, Fun, Italian, New Year, Pasta Making, Valentine's