Fundamentals of Handmade Pasta
- Tue, Nov 3 • 11:30 AM +More Dates
- 1 to 8 guests
- 2-course meal Date night favorite
- Los Angeles (Central LA)
Trusted by food lovers in Los Angeles since 2014.
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Group cooking classes in Los Angeles on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
For work groups
Explore Los Angeles team building activities with chef-led classes, cooking competitions, private food tours & more.
4.9/5 from 117 verified guest reviews
Booked the class Sushi Night: Four Signature Rolls with Chef Willow in South Bay Los Angeles (Downtown Core)
We had an amazing time with Chef Willow. We went from all having zero skills to making what felt like perfect sushi from a restaurant. Really impressed by the class and feeling way more confident to try on my own now. Highly recommend taking a class and getting to enjoy your own creation. Chef is very friendly and very knowledgeable. She made sure we were all feeling very comfortable in a new environment.
Booked the class Pasta Making Class with Chef Francesca in Torrance (Northwest Torrance)
My four daughters and I did this class as a girls night out. We learned to make the pasta dough and how to roll and cut it. We made filling and sauce to go with it. It was very hands on and delicious!! Francesca is a wonderful teacher, explaining process and products as we worked. We all enjoyed the class and the meal.
Booked the class Fundamentals of Handmade Pasta with Chef Luana in Los Angeles (Central LA)
Amazing experience, would recommend for a birthday. We laughed a lot and the food was incredible. I’m so glad I know how to make pasta now
Booked the class Succulent Handmade Gnocchi with Chef Luana in Los Angeles (Central LA)
Chef Luana was so welcoming and helpful with my work team. She has such great hospitality and shared so many secrets and tips. We really enjoyed her class and highly recommend!
Booked the class Simply Mediterranean with Chef David S. in Torrance
We made a delicious meal, everyone had fun and learned something new. Chef David was very fun and a great guide. We will be back!
Booked the class Fundamentals of Handmade Pasta with Chef Luana in Los Angeles (Central LA)
Chef was incredible! It was the definition of a cozy meal. Upon leaving, we felt like we were departing from the warm comfort of a grandmother‘s Italian household. We learned how to make spaghetti and fettuccine. We ate delicious sauces without and had fun conversation. She is an accomplished chef with many wonderful stories to share. What a wonderful evening it was for our family. We highly recommend it.
Booked the class Succulent Handmade Gnocchi with Chef Luana in Los Angeles (Central LA)
Chef Luana was fantastic. We had a wonderful authentic experience in her lovely apartment. I was there to celebrate my boyfriend and his sisters birthday and she surprised us with having the place decorated for their celebration. The food was fantastic, tasted as if you were transported to Italy! Highly recommend.
Booked the class South American Kitchen Essentials with Chef David S. in Malibu
Chef David was funny, personable, and an excellent chef and teacher. The end result was the best ceviche and lomo saltado we have ever eaten. It was an evening we will remember forever.
Booked the class South American Kitchen Essentials with Chef David S. in Malibu
Chef David’s class is an experience in tastes. He is so knowledgable about how various ingredients add to the final total flavor. We learned a lot from him, information we will bring home and try to incorporate into our own cooking. Plus he’s a very warm and friendly man. We enjoyed the entire experience with him!
Booked the class Mood Boosting Fare with Chef Iain in Los Angeles (Mid City)
Truly enjoyed the cooking class we took with Chef Iain. This was a team building activity and the food was delicious plus we really learned a lot from chef!
Booked the class The Art of Pasta Making with Chef Cregg in Los Angeles
I had a private chef event at my home. Chef Cregg was informative and kept us engaged. The food was delicious.
Booked the event Gourmet Charcuterie Challenge with Chef David S. in Los Angeles (Jefferson Park)
Chef David recently led a charcuterie board cooking class for our organization, and I cannot recommend him enough. Not only was he punctual and professional, but his personable nature and fun-loving attitude made the entire experience enjoyable for everyone. The quality of his ingredients and tools was outstanding, and it was evident that he takes great pride in what he does. The class was not only informative but also a whole lot of fun, and Chef David's expertise and passion for cooking shone through. We were thoroughly impressed and satisfied with the event, and we look forward to working with Chef David again in the future.
Booked the class Succulent Handmade Gnocchi with Chef Luana in Los Angeles (Central LA)
Fun class! Very cozy home vibes and instructor / chef was great guidance. Gave us dessert after as well. Only thing that was an issue was parking but not to difficult around the complex.
Booked the class Spanish Tapas With a Twist with Chef Iain in Los Angeles (Mid City)
We had a great cooking class experience with Chef Iain! We highly recommend it. Not only did we learn some cooking tips, but the food was great and plenty of leftovers! The kitchen prep areas were well organized for the 4 of us (we worked in pairs). Thank you Chef Iain for a memorable evening.
Booked the class From Scratch Thai Cuisine with Chef Cregg in Los Angeles (Downtown Los Angeles)
Chef Cregg is amazing!!! His knowledge of food and love for community totally comes out in his incisive teaching. We left full of new tips, an amazing recipe to try ourselves and truly inspired!
Booked the class Spanish Tapas With a Twist with Chef Iain in Los Angeles (Highland Park)
Chef Iain was absolutely amazing. We cannot recommend this experience with Chef Iain enough. Not only did we have a extremely fun time with delicious food, we also learnt a lot and are excited to put what he taught us into action in the kitchen. He is so knowledgable, organized, and entertaining. Definitely not an experience to miss! Book now!
Booked the class Ravioli Revelry with Chef Luana in Los Angeles (Central LA)
Chef Luana went above and beyond! We had SO much fun making ravioli with her! Not only did we learn a lot, but she made my son a special cake for his bday! She was fun and she is phenomenally talented! Highly recommend.
Booked the class Pizza Making for Beginners with Chef Luana in Los Angeles (Central LA)
Chef Luana was the perfect host and teacher. We learned about her, her cooking experience and her love of pizza. Our evening was the right balance of participation, learning and eating! And she made the best cappuccino ever!
Booked the class Gourmet Classics with Chef Pierre C. in Los Angeles (Westwood)
Dinner with Pierre C is a fully entertaining experience! However, BEWARE! The direction of the evening is largely dependent on YOU as well! If you're looking for a fantastically, wonderful evening filled with fun, food, and tidbits of knowledge and insights... have Pierre C over to your home! If you are expecting a flat-out detailed cooking class... this might not be what you're after. My suggestion... prepare for a fun night, jump in, and play!
Booked the class A Focus on Handmade Dough with Chef Mert in Anaheim Hills
Chef Mert was great. Pleasant and interactive with us. We learned about him as a Chef and as a person outside of cooking. We did a focus on homemade dough. Great meal and fun to do a few of the things Chef Mert had us do. He is excellent.
Booked the class Mediterranean Comfort Food with Chef Iain in Los Angeles (Mid City)
Chef Iain was amazing! We had a party of 5, and Chef Iain was so great - he'd gotten Impossible meat for one of the dishes to accomodate for a guest who was vegetarian, taught us lots of new techniques and explained the principles behind them, and we all had a delicious meal together. Highly recommend this experience!
Booked the class Ravioli From Scratch: The Italian Way with Chef Anna in Los Angeles (Woodland Hills)
My friends and I celebrated a bachelorette party by taking a ravioli class with chef Anna. She was amazing! Attentive, patient, wonderful energy and showed us step by step how to create delicious ravioli from scratch. Even those of us that were nervous about it, enjoyed every part of the experience. Would do this again!
Booked the class Make Pillowy Gnocchi From Scratch with Chef Anna in Los Angeles (Woodland Hills)
We made gnocchi. I'm excited to try it at home. So easy & delicious. We had a fantastic night. Two families, lifelong friends. Our college kids are all home together for just a short bit & they wanted to do something different than the typical dinner at a restaurant. They wanted an experience. And we had a blast. Such a great night.
Booked the class Ravioli and Italian Favorites with Chef Cregg
If you can, request Chef Cregg specifically — you will not be disappointed. We gathered at a colleague's home for what turned out to be one of the best team events we've done in a long time. Chef Cregg showed up ready to teach and delivered well beyond what we expected. The menu was impressive from start to finish. We made fresh ricotta-stuffed ravioli with pesto sauce completely from scratch; we also made a gorgeous caprese panzanella salad; and for dessert, an olive oil cake with strawberry compote and fresh basil that tasted heavenly. The real standout was our instruction. Chef Cregg is patient, encouraging, and genuinely passionate — with a natural ability to meet every skill level where they are. Also importantly, he has a sense of humor. Our group ranged from true novices to more experienced home chefs, and everyone stayed engaged and walked away having learned something. Quietly working alongside him was Chef Cory, whose calm, steady presence kept everything running smoothly. They had a way of appearing right where they were needed, offering a helpful hand and encouragement, then seamlessly stepping back — the kind of support you almost don't notice until you realize how effortlessly the whole thing flowed. Hosting 19 colleagues in someone's kitchen could have been chaotic. Instead, it felt relaxed and fun, and that's a credit to both of them. Whatever you're planning — book Chef Cregg.
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
We took this class as part of corporate team-building, and we had a fantastic experience! Marc was highly knowledgeable, kind, and a great teacher. Would definitely do this again and will recommend to others!
Booked the class Make Pillowy Gnocchi From Scratch with Chef Anna in Los Angeles (Woodland Hills)
Gnocchi. Anna is welcoming, kind, warm and Paula is talented, patient and so encouraging. Our group of 4 enjoyed working with Anna and Paula. We had fun learning the art of gnocchi, I'm hoping to make it with my kids in the next couple of days.
Booked the class Succulent Handmade Gnocchi with Chef Luana in Los Angeles (Central LA)
Cooked delicious gnocchi! Tried it both with four cheese sauce and tomato sauce - both excellent! Opened with Bruschetta and finished with tiramisu. Definitely recommend and am excited to come back!
Booked the class Italian Steakhouse with Chef Francesca in Torrance (Northwest Torrance)
Francesca is an amazing chef and hostess. The food was superb. It was a lovely family experience. Highly recommend
Booked the class Succulent Handmade Gnocchi with Chef Luana in Los Angeles (Central LA)
Such a fun experience today! Very well paced and easy to follow. Don't be late but good class.
Booked the class South American Kitchen Essentials with Chef David S. in Santa Monica (Ocean Park)
We cooked Ceviche, Lomas Saltaldo & dessert. It was a fun evening! Chef David is personable and quite talented. He set us up to assist with each round--although the pisco sours might have slowed us down a bit. haha We learned a lot about food prep and everything turned out delicious. He was quite flexible in the dessert choice teaching us how to make an amazing dairy free mousse made with coconut milk. I would definitely recommend him.
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
Amazing class we learned so much while enjoying first class food would highly recommend it
Booked the class An Italian Date Night with Chef Mert in Stevenson Ranch
What a great experience! There were four of us and we did this at our house. It was a perfect balance between hands-on participation and observation. We learned a lot, had a ton of fun, and had a great meal. We want to do this again soon.
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
Sushi. Enthusiastic, attentive chef.
Booked the class Discover Chinese Cooking with Marc V. in Sherman Oaks
We had the pleasure of cooking Chinese dishes. I learned so much but what was very helpful and I will incorporate is the process of frying my food to get the crispy texture while keeping the tenderness. Chef Marc was awesome and very knowledgeable and made the experience amazing.
Booked the class Spanish Tapas With a Twist with Chef Iain in Los Angeles (Mid City)
Chef Iain is so knowledgeable and I learned so many new tricks from him! The recipes were easy and so much fun to make as a group!
Booked the class South American Kitchen Essentials with Chef David S. in Malibu
We had a fun and informative evening with Chef David. I highly recommend him and would choose him again. The meal was absolutely fantastic. It was a great way to share a meal with friends and learn about food preparation.
Booked the class A Taste of Sardinian Cuisine with Chef Francesca in Torrance (Northwest Torrance)
Fantastic
Booked the class A Taste of Sardinian Cuisine with Chef Francesca in Torrance (Northwest Torrance)
This is our first time having a Cooking Class as a Team Building Event. Chef Francesca made it such a successful experience! We love every single dish that were prepared. They were delicious! And we had a lot of fun kneading the pasta dough to making the actual Sardinian Ravioli (Culurgiones). We love Chef Francesca's sharing of her life experiences which helped us to learn about the Sardinian culture and its food. We appreciate her down-to-earth personality that made everyone felt so at home. Afterwards, my team was raving about this whole experience and telling me how much they enjoyed it. Thank you, Chef Francesca! You truly have made this Team Building experience unique and unforgettable!
Booked the class A Culinary Journey to Southern France with Chef Cregg in Los Angeles (Downtown Los Angeles)
We had an incredible experience with Chef Cregg, who masterfully guided our group of 10 colleagues on a culinary journey through the flavors of Southern France. The industrial kitchen was laid out perfectly, creating both a professional and welcoming atmosphere where we could interact, learn, and cook together. Chef Cregg did a fantastic job educating us on different techniques and recipes while keeping the session engaging and fun. The BYOB option added a nice touch, allowing everyone to bring a variety of beverages to complement the dishes we prepared. The highlight, of course, was enjoying the delicious food we created under Chef Cregg’s guidance. Thank you, Chef Cregg, for an unforgettable evening of learning, cooking, and camaraderie!
Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks
Fun
Booked the class Fundamentals of Handmade Pasta with Chef Luana in Los Angeles (Central LA)
Had a wonderful time and made delicious fresh pasta! The class is good for teens as well!
Booked the class Distinctive Tastes of Thailand with Marc V. in Sherman Oaks
Residence Chef Kamilla was 5 stars. Great experience for me and the team. Will look to do this again soon.
Booked the class Discover the Secrets to Grill Perfection with Chef Francesca in Torrance (Northwest Torrance)
We had a great experience with Chef Francesca. Her home was beautiful and she provided new skills, facts about the food we were making, and an overall great time! Thanks Francesca!
Booked the class A Culinary Journey to Southern France with Chef Cregg in Los Angeles (Downtown Los Angeles)
Chef Cregg was great. He provided a really great class for folks with different levels of cooking experience. He was personable, fun to be around and shared some of his own stories.
Booked the class Fundamentals of Handmade Pasta with Chef Luana in Los Angeles (Central LA)
I had an exceptional experience in the pasta-making class led by Chef Luana. From the outset, she was highly responsive and communicative, ensuring all details were clear prior to the class. Upon arrival, she warmly welcomed us into her home, which provided a comfortable and inviting setting for the session. Chef Luana's teaching style was both informative and engaging, and the class was well-structured and thoughtfully organized. The food was absolutely delicious, and the class duration of approximately 2.5 hours was perfectly paced. I highly recommend this class!
Booked the class Mediterranean Comfort Food with Chef Iain in Valencia
Chef Iain was great. My daughters and I had a fantastic time while enjoying delicious food.
Booked the class The Art of Pasta Making with Chef Cregg in Los Angeles (South Los Angeles)
My friends and I had such an amazing time! Chef Cregg was such a fun, patient, and informative teacher. The space was cute and clean, and the food was delicious! We're already thinking about booking our next class. It was such a fun and unique birthday experience.
Booked the class Succulent Handmade Gnocchi with Chef Luana in Los Angeles (Central LA)
Chef Luana is amazing. I got this class as a birthday gift for my spouse and invited two friends to join us. We had a great time. There was another couple in the class and we enjoyed their company. We learned how to make gnocchi and it was truly delicious. We will for sure do this again soon. Grazzie Chef!
110 hands-on group cooking classes in Los Angeles led by local professional chefs
Vetted local chefs experienced in group cooking and step-by-step instruction
117 verified reviews from Los Angeles guests, with an average rating of 4.9
98% recommend Cozymeal on Google, Yelp & TripAdvisor
Free 48-hour cancellation on most bookings