Cooking Class - Fine Italian Dining
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Chef Seyhan brings over a decade of culinary experience in kitchens around the world. Chef graduated from culinary school in Turkey and completed pastry training in Australia, adding a unique and international influence to their cooking style. They specialize in an array of Mediterranean cuisines including Turkish, Greek and Italian. They're passionate about bringing healthy, seasonal cooking to their students.
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Chef Seyhan will travel to guests within New Jersey for this experience.
Reviews Chef Seyhan received outside of Cozymeal
Marcelo
13 Dec 2023
Very nice Chef and fun class!