- Los Angeles
- Culver City
- Cooking Classes
-
Cooking Class - Moroccan Chicken Tagine and More!
$ 135 Per person
all-inclusive: 2-hour class, 3-course meal.
Learn how to cook a full Moroccan meal from start to finish from scratch.
Chef Yasmina invites you to her vibrant, welcoming home for this hands-on Moroccan cooking class. The saffron hues and open architecture enhance the incredible cooking journey you are about to embark on.
Smell the aromas of stewing meats and vegetables in the clay tagine as you learn cooking techniques throughout class. Choose between chicken tagine with preserved lemons, fish tagine or vegetable tagine accompanied with roasted potatoes on the side. Finally, Chef Yasmina will brew a Moroccan mint tea for you to enjoy. Book this class today!
Guests are welcome to bring wine and beer to enjoy during the class.
Roasted Eggplant Caviar
Traditional Tagine
Choose one
Chicken tagine with preserved lemons
Fish tagine
Berber vegetable tagine
Roasted Potatoes
Mint Tea
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 4
- Maximum if Chef Travels to You 6
- Meal Courses 3
- Event Duration 2 hours
- Labels African, Beginner, Christmas, Holiday, Mediterranean, Moroccan, Mother's Day, Thanksgiving, Valentine's
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde†in Philadelphia to “La Creperie†in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
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(Exact location will be provided after booking)
Learn how to cook a full Moroccan meal from start to finish from scratch.
Chef Yasmina invites you to her vibrant, welcoming home for this hands-on Moroccan cooking class. The saffron hues and open architecture enhance the incredible cooking journey you are about to embark on.
Smell the aromas of stewing meats and vegetables in the clay tagine as you learn cooking techniques throughout class. Choose between chicken tagine with preserved lemons, fish tagine or vegetable tagine accompanied with roasted potatoes on the side. Finally, Chef Yasmina will brew a Moroccan mint tea for you to enjoy. Book this class today!
Guests are welcome to bring wine and beer to enjoy during the class.
Roasted Eggplant Caviar
Traditional Tagine
Choose one
Chicken tagine with preserved lemons
Fish tagine
Berber vegetable tagine
Roasted Potatoes
Mint Tea
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 4
- Maximum if Chef Travels to You 6
- Meal Courses 3
- Event Duration 2 hours
- Labels African, Beginner, Christmas, Holiday, Mediterranean, Moroccan, Mother's Day, Thanksgiving, Valentine's