Cooking Class - Discover Chinese Cooking

$ 125 Per person

all-inclusive: 2-hour class, 6-course meal.


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What You’ll Do

Take a culinary adventure through the delights of China with a professional chef.

Learn the skills to create an authentic Chinese feast at home with this cooking class led by Chef Marc V. With an expert by your side, Chinese recipes will become a staple in your cooking repertoire.

You’ll kick off the class by making a tangy hot and sour soup and wontons with pork and mushroom filling. Later, you'll prepare crispy Chinese chicken in a spicy sauce infused with orange zest. You’ll enjoy this alongside stir-fried vegetables and rice steamed to perfection. For dessert, create Ma Lai Gao, a traditional Chinese steamed sponge cake made with evaporated milk.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 6
  • Event Duration 2 hours
  • Labels Asian, Baking, Cake Baking, Chinese, Fun

Meet your chef

Marc V. or Resident Chef Shot
Marc V. or Resident Chef Verified Chef
Food safety certified

An accomplished private chef and culinary instructor, Chef Marc V. creates engaging, educational experiences for individuals, families and groups. Whether practicing essential knife skills and teaching classic methods or exploring international cuisines and modern cooking techniques, Chef Marc V. infuses passion and expertise into every session. Join Chef Marc V. for an unforgettable lesson that will enhance your culinary repertoire.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Take a culinary adventure through the delights of China with a professional chef.

Learn the skills to create an authentic Chinese feast at home with this cooking class led by Chef Marc V. With an expert by your side, Chinese recipes will become a staple in your cooking repertoire.

You’ll kick off the class by making a tangy hot and sour soup and wontons with pork and mushroom filling. Later, you'll prepare crispy Chinese chicken in a spicy sauce infused with orange zest. You’ll enjoy this alongside stir-fried vegetables and rice steamed to perfection. For dessert, create Ma Lai Gao, a traditional Chinese steamed sponge cake made with evaporated milk.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 6
  • Event Duration 2 hours
  • Labels Asian, Baking, Cake Baking, Chinese, Fun
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Kelly

Kelly

15 Sep 2024

I write this while eating my delicious leftovers for breakfast...! We had an incredible time yesterday. It was a perfectly planned and executed session, resulting in a stellar meal spanning mainland and Chinese-American classics. Marc is knowledgable, charming, fun and inspiring on so many levels, and I can't wait to return to learn something new from him. Not to be missed!

Kami

Kami

09 Sep 2024

This class was amazing! We had so much fun learning Chinese recipes (some completely new, some that we had eaten for years). And it was probably one of the most delicious meals we've ever had, ever. Highly recommended :)

Reviews guests left for other experiences with Marc V. or Resident Chef

Dhairya

Dhairya

07 Nov 2024

Took the class with Kamilla Kurmanbekova; she did an excellent job taking us through the courses, explaining why we were doing things a certain way, and the result was amazing dishes. She kept us entertained throughout the process and kept it casual while still being informative. Would highly recommend giving it a shot.