Cooking Class - Lebanese Plant-Based Feast

$ 139 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Explore the exquisite flavors of a classic Lebanese mezze with a plant-based twist.

During this engaging cooking class, Chef Jackie will guide you into the secrets of making authentic Eastern Mediterranean dishes. She’ll help you prepare a delicious 100% plant-based Lebanese menu.

You’ll start by bringing together an herb-studded farro salad adorned with pistachios and drizzled with a zesty citrus vinaigrette. Next, prepare a creamy hummus paired with seasonal vegetables, and prepare homemade spinach fatayer, skillfully combining ancient-grain bread dough, spinach and onions. For dessert, whip up candy clusters made with dark chocolate, pomegranate and sea salt flakes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Mediterranean, Vegan, Vegetarian

Meet your chef

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Chef Jackie Verified Chef
Food safety certified

9 reviews

Chef Jackie is a versatile culinary expert, seamlessly blending her classical culinary training with a strong focus on nutrition and sustainability. From crafting Bologna-potato chip canapés in her early days to becoming a renowned author, media personality and educator, Chef Jackie’s passion shines through in every dish. As a gourmet artisan and nutritionist, she excels at teaching students how to create delicious, lavish meals that are as nourishing as they are flavorful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the exquisite flavors of a classic Lebanese mezze with a plant-based twist.

During this engaging cooking class, Chef Jackie will guide you into the secrets of making authentic Eastern Mediterranean dishes. She’ll help you prepare a delicious 100% plant-based Lebanese menu.

You’ll start by bringing together an herb-studded farro salad adorned with pistachios and drizzled with a zesty citrus vinaigrette. Next, prepare a creamy hummus paired with seasonal vegetables, and prepare homemade spinach fatayer, skillfully combining ancient-grain bread dough, spinach and onions. For dessert, whip up candy clusters made with dark chocolate, pomegranate and sea salt flakes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Mediterranean, Vegan, Vegetarian
Reviews

Reviews guests left for this experience

Stephanie

Stephanie

18 Feb 2024

Chef Jackie led a wonderful cooking class! She is knowledgeable and patient, she made the class very enjoyable. The dishes we made were delicious and we look forward to trying the recipes again at home. Highly recommend this class!

Chris

Chris

18 Feb 2024

Personable, great instruction and practical application. Terrific recipes in a nurturing environment. Oh, and did I mention delicious?! I may even get her cookbook!

Mark & Molly

Mark & Molly

05 Feb 2024

We very much enjoyed Chef Jackie's Lebanese cooking class. She customized the menu for us (presumably possible only because the two of us were the only students that day). She is a warm, welcoming host, and the food was tasty. Making the food was a lot of fun and we very much enjoyed the meal at the end. The recipes are good, but if you are an interested cook willing to experiment, you can find good recipes for anything on the internet. So, though our meal was delicious, what we appreciated even more was Chef Jackie's instruction in broader aspects of cooking. She will, for example, correct your knife technique, showing you the best way to hold and use a chef's knife, and giving you chances to repeat newly-learned motions. She's been a teacher for years, and it shows. We'll put the skills we learned to use in daily life. This was an excellent experience all around.

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