Cooking Class - Greek Herb Garden
$99 PER PERSON
all-inclusive: 2-hour class,4-course meal.
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Revel in the pleasures of homestyle cooking! In this fun cooking class, you'll learn how to prepare a comforting Italian-American meal with the guidance of a chef instructor. Begin with crispy chicken Milanese accompanied by a fresh arugula salad. Next, you'll craft the perfect gnocchi with a rich tomato-cream sauce...
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Guilt-Free Indulgence
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Satisfy your cravings and support your health! In this exciting cooking class, esteemed culinary expert Chef Jackie will show you how easy and tasty nourishment can be. You'll learn how to craft wholesome comfort food. Start with loaded nachos drizzled with homemade Mexican cashew queso sauce. Next, prepare a...
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Classic Sicilian Table - Date Night
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Discover the magic of Sicilian flavors while cooking as a couple. Share a hands-on Italian experience in this fun cooking class in Woodland Hills (Los Angeles). Guided by Chef Anthony or a resident chef, you’ll make a four-part menu featuring arancini, pasta alla Norma, an arugula and fennel salad with blood...
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Pizza With Pizzazz
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Learn how to make homemade pizza from a real Italian pizzaiola in this hands-on class! In this hands-on pizza-making class, you will be learning the trade from a real master. Chef Luana is one of Italy’s few professional female pizza makers, known as “pizzaiolas,†working with a wood-burning oven....
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Lebanese Plant-Based Feast
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Explore the exquisite flavors of a classic Lebanese mezze with a plant-based twist. During this engaging cooking class, Chef Jackie will guide you into the secrets of making authentic Eastern Mediterranean dishes. She’ll help you prepare a delicious 100% plant-based Lebanese menu. You’ll start by...
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Lebanese Plant-Based Feast
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Explore the exquisite flavors of a classic Lebanese mezze with a plant-based twist. During this engaging cooking class, Chef Jackie will guide you into the secrets of making authentic Eastern Mediterranean dishes. She’ll help you prepare a delicious 100% plant-based Lebanese menu. You’ll start by...
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Marina del ReyNext Date: Sat, Feb 28th at 6:00PM - Add to FavoritesChef’s Place
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Succulent Handmade Gnocchi
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Learn how to make light yet decadent gnocchi — completely from scratch. Chef Luana draws upon her childhood culinary experiences to provide you with an informative and entertaining gnocchi-making cooking class, including memories with her grandmother, who used to say "oggi gnocchi," meaning, today we make the...
Verified ChefChef Luana
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Modern Plant-Based Favorites
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Discover unique flavor combinations, making renowned global dishes with a plant-based take. During this hands-on cooking class, Chef Jackie will take you on a flavorful journey to discover exciting tastes from around the globe. You’ll bring to life dishes with Mexican, Mediterranean, Caribbean and French...
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Mediterranean Plant-Based Dishes
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Learn how to craft a 100% plant-based Mediterranean menu designed to elevate your party experience. During this engaging cooking class, Chef Jackie will guide you in creating a vegan Mediterranean menu. You’ll explore how you can create exquisite flavors by combining fresh vegetables with different...
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Bread Baking Made Simple
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Celebrate artisanal breads in this immersive class. Join Chef Anthony or one of the talented resident chefs in Woodland Hills (Los Angeles) for a bread-making adventure that spans the world. Start with Middle Eastern flatbread topped with dukkah, bake Italian focaccia with rosemary and roasted garlic and finish with...
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Handcrafting Pizza for Every Occasion
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Explore pizza techniques from dough preparation to topping combinations. Join Chef Cregg in this interactive cooking class that focuses on the art of homemade pizza. This experience will take you through every step, from crafting dough to creating custom toppings. Start with a fresh Caprese salad to set the tone...
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