Cooking Class - Pizza With Pizzazz

$ 135 Per person

all-inclusive: 2.5-hour class, 2-course meal.


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What You’ll Do

Learn how to make homemade pizza from a real Italian pizzaiola in this hands-on class!

In this hands-on pizza-making class, you will be learning the trade from a real master. Chef Luana is one of Italy’s few professional female pizza makers, known as “pizzaiolas,” working with a wood-burning oven. Her mastery of pizza is simply unparalleled.

You can look forward to mastering every step of the pizza-making process from dough to done with Chef Luana. You will learn the secrets to a blistery, hand-thrown crust. Then, round up a variety of classic and gourmet toppings to create an authentic array of pizzas.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Date Night, Gourmet, Italian, Pizza Making, Vegetarian

Meet your chef

Chef Luana Shot
Chef Luana Verified Chef
Food safety certified

Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make homemade pizza from a real Italian pizzaiola in this hands-on class!

In this hands-on pizza-making class, you will be learning the trade from a real master. Chef Luana is one of Italy’s few professional female pizza makers, known as “pizzaiolas,” working with a wood-burning oven. Her mastery of pizza is simply unparalleled.

You can look forward to mastering every step of the pizza-making process from dough to done with Chef Luana. You will learn the secrets to a blistery, hand-thrown crust. Then, round up a variety of classic and gourmet toppings to create an authentic array of pizzas.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Date Night, Gourmet, Italian, Pizza Making, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Harmony

Harmony

23 Oct 2024

Chef Luana was very knowledgeable and taught us how to make a delicious pizza! We very much enjoyed, thanks for making it such a special birthday treat!

Rasha

Rasha

18 Oct 2024

This was such a wonderful experience! Luana is super hospitable, kind and so welcoming! Her pizza is PHENOMENAL!!!

Joe Matamales

Joe Matamales

30 Aug 2024

Chef Luana's pizza class was an absolute delight. Her passion for Italian cuisine was infectious, and her expertise was evident in every step of the process. From the moment we started kneading the dough to the final bite of our homemade pizza, we were captivated by her knowledge and enthusiasm. The class was not only informative but also incredibly fun. We learned valuable techniques, such as the perfect ratio of flour to water and the importance of a well-fermented dough. Chef Luana's guidance was clear and easy to follow, making the experience enjoyable for both experienced and novice cooks. Who knew you could cut pizza with scissors. The pizzas we created were absolutely delicious. The crust was perfectly crispy on the outside and chewy on the inside, and the toppings were fresh and flavorful. We went home with more pizza than we could eat, as well as extra dough to experiment with later. Overall, Chef Luana's pizza class was a fantastic experience that I highly recommend. It's a fun, informative, and delicious way to learn a new skill and appreciate the art of making authentic Italian pizza. Joe