- Los Angeles
- Downtown Los Angeles
- Cooking Classes
-
Cooking Class - Handcrafting Pizza for Every Occasion
$ 99 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Explore pizza techniques from dough preparation to topping combinations.
Join Chef Cregg in this interactive cooking class that focuses on the art of homemade pizza. This experience will take you through every step, from crafting dough to creating custom toppings.
Start with a fresh Caprese salad to set the tone for your meal. Then, prepare pizza dough from scratch and bake a pie with your favorite toppings. End on a sweet note with Nutella pizza or creamy Italian gelato. Chef Cregg’s approachable teaching style makes this class perfect for food lovers of all skill levels.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Caprese Salad
With mozzarella, tomato and basil
Main Course
Homemade Pizza
With freshly-made dough, tomato sauce, mozzarella and customizable toppings
Dessert
Nutella Pizza
With freshly-made dough and Nutella cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Italian, Mediterranean, Pescatarian, Pizza Making, Vegetarian
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
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Event location:
(Exact location will be provided after booking)
Explore pizza techniques from dough preparation to topping combinations.
Join Chef Cregg in this interactive cooking class that focuses on the art of homemade pizza. This experience will take you through every step, from crafting dough to creating custom toppings.
Start with a fresh Caprese salad to set the tone for your meal. Then, prepare pizza dough from scratch and bake a pie with your favorite toppings. End on a sweet note with Nutella pizza or creamy Italian gelato. Chef Cregg’s approachable teaching style makes this class perfect for food lovers of all skill levels.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Caprese Salad
With mozzarella, tomato and basil
Main Course
Homemade Pizza
With freshly-made dough, tomato sauce, mozzarella and customizable toppings
Dessert
Nutella Pizza
With freshly-made dough and Nutella cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Italian, Mediterranean, Pescatarian, Pizza Making, Vegetarian