Team Building Activity - French Feast

$ 155 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Discover the secrets of preparing classic French favorites alongside your team.

Collaboration is key in this team building cooking class with Chef Rebecca where you'll work together to craft a feast inspired by the rich and rustic flavors of France.

Begin by topping toast with a mix of white beans, herbs and brown butter for your appetizer. Next, learn how to cook perfectly crispy chicken thighs drizzled with a white wine leek sauce and sided by a French classic: Ratatouille with vegetables in tomato sauce. Finish your team building experience by learning how to bake a tart with apples and fig jam.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 17
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Corporate, French, Gourmet, Group, Holiday

Meet your chef

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Chef Rebecca Verified Chef

47 reviews

Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.

View all of Chef Rebecca's Experiences

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $845 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Discover the secrets of preparing classic French favorites alongside your team.

Collaboration is key in this team building cooking class with Chef Rebecca where you'll work together to craft a feast inspired by the rich and rustic flavors of France.

Begin by topping toast with a mix of white beans, herbs and brown butter for your appetizer. Next, learn how to cook perfectly crispy chicken thighs drizzled with a white wine leek sauce and sided by a French classic: Ratatouille with vegetables in tomato sauce. Finish your team building experience by learning how to bake a tart with apples and fig jam.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 17
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Corporate, French, Gourmet, Group, Holiday
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Rebecca

Kristin

Kristin

14 Jul 2024

Love Rebecca and her bubbly personality! My husband and I learned so much and the meal was delicious!

Haley

Haley

14 Apr 2024

We are extremely disappointed with the Cooking "Class" - Elegant French Fare with Rebecca, and I would not recommend it to anyone. The class was billed as two-hour experience to learn classic French fare for beginners. In reality, the chef had prepared most of dishes already, and we were just there to chop a few vegetables or stir some pots. With eating the food, it was about 80 minutes. The chef didn't measure anything, tell us the ratios of ingredients, or teach us anything. We didn't even get the recipe and were told to message her after for the recipes. It was just chopping a few vegetables and stirring them in pots. She didn't even buy the right ingredients for the dishes we signed up to make. For example, instead of getting real Camembert cheese, she bought much cheaper brie cheese. The worst part is that I purchased this experience for my husband as a birthday gift, but the chef seemed to ignore him. The only tasks he was given to do was peal pears and pour a bottle of wine into a pot. For how much we paid for this, he didn't learn anything. On top of the poor experience with the "class" portion, we were greeted at the chef's home by a pile of cigarettes outside. When we got inside, the host opened the bottle of wine we were encouraged to bring, but the chef didn't seem to know how to do it, broke the cork, and didn't even have wine glasses. The chef didn't know how to set a table, plate food, or teach. I'm skeptical that any real vetting was done at all. This felt like a bait and switch and definitely as advertised. We would not recommend it to anyone.

Tim

Tim

25 Feb 2024

Chef Rebecca was wonderful! Charity and I had a great time and loved the food.

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