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Pastry classes in Los Angeles on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
alice M.
Booked the class Handmade Pastry Creations with Marc V. in Sherman Oaks
We made a cake and a few pastries! The class was very intersting and fun. Marc really made the class enjoyable. I typically walk away with one or two good takeaways from cooking classes that I have taken in the past but I learned SO MUCH more from Marc in this class! He explained everything so well while making the experience intersting and fun and DELICIOUS!! I have already recommended this class to several people!! The class itself was very well orgonized and the space is very clean with a nice eating area. Really had a great experience and will try other classes as well!
Melanie S.
Booked the class Handmade Pastry Creations with Marc V. in Sherman Oaks
This was by far one of the favorite classes my mom and I have ever taken, and we’ve done quite a few! Chef Marc was an absolute delight. The vibe was warm, welcoming, and full of positive energy. The class framework was thoughtful, engaging, and incredibly well-executed. What truly sets this class apart is the attention to detail. Every aspect of the experience was immaculate. From the clear directions to the venue (complete with a contact number), to the interior setup, comfortable room temperature, and beautifully presented stations. The kitchen tools were high quality, ingredients were neatly laid out with laminated table cards, and even the table settings were on point. And as someone who comes from both an operations and creative background, I have to say: Chef Marc's recipe template is hands-down the best I’ve seen from any chef-led class. Every detail felt intentional and appreciated, no stone left unturned. Bravo, Chef Marc! This class deserves a standing ovation.
Booked the class Springtime Macarons with Chef Anthony in Woodland Hills
Bailey was incredible! Cant recommend her enough!
Booked the class Croissant Crafting with Chef Anthony in Woodland Hills
The class was fun and informative.
Jenna L.
Booked the class Macaron Workshop with Chef Lasheeda
This was my first in-home cooking class and it was great! Chef Lasheeda was very organized and brought everything needed for us to make macarons and she was very thorough in her lessons. I learned so much about making macarons and macaron fillings and my family and I got to enjoy eating very tasty macarons. This was a great convenient way to take a cooking class and great way to learn from accomplished chefs. :)
Jenna L.
Booked the class Introduction to Puff Pastry with Chef Lasheeda
My son and I had a great time learning how to make pastry dough as well as how to use the pastry dough to make three very delicious treats. My family thoroughly enjoyed tasting ALL of our tasty treats; we could not determine which was our favorite. You will come away having learned a lot about laminated dough and will come away with more than just good food, but also good memories.
Yuta M.
Booked the class Sweet and Savory Pies and Tarts with Chef Robin in Chatsworth
Chef Robin was welcoming, entertaining, and amazing. She loves cooking and teaching. The pies and tarts we made turned out well all thanks to Chef Robin's clear instructions. We booked a class for my wife's birthday and she said this was the best birthday present ever. We're looking forward to booking another cooking class with Chef Robin in the near future! Thanks again Chef Robin :)
Booked the class Italian Tarta and Gelato Desserts with Chef Joey in Los Angeles (West Hollywood)
Great, knowledgeable chef!
Booked the class The Doughnut Class in Santa Monica with Chef Clemence in Santa Monica
Great class! Easy going and on point!
Booked the class Baking and Candy Making With Chef Eric with Chef Eric C. in Los Angeles (West Los Angeles)
Great class! Great instructor! Just didn’t get to take a pie home :(
Booked the class The Italian Dessert Maestro with Chef Francesca in Long Beach (Cal Heights)
Chef Francesca was amazing with the Italian desserts she had lined up for us. She was very friendly and quite informative of tips and tricks to do while preparing these dishes and dishes with similar ingredients. She also mentioned ways to modify them for different flavors and ways to prepare them to be more aesthetic. I would give her a 7/5 if possible.
Booked the class The Doughnut Class in Santa Monica with Chef Clemence in Santa Monica
Hello my donuts and donettes! I dough believe it’s been a wonderful weekend, and I hope yours was as well. I had the fortune of attending Cozymeal’s doughnut cooking class, as a birthday gift from my dear friend and donut diplomat, @syrusbarb (Darius Barb), and a sweet one it was. I attended the Sunday class a bit early, and had a delightful conversation with the head Chef herself, Clémence Gossett. Who if you don’t know about her, then a google search will tell you about all the rich ingredients this woman brings to the cooking world. I was delighted to talk donuts with her, and about my donut project, which she absolutely adored. Then came the class, which after a good 3 and half hours, I felt so awakened to the sciences of donuts, and have become confident in my donut making skills. Chef Clémence walked us through making apple fritters, along with yeast raised donuts: including twists, Berliners, the classic ring, and donut holes. Along with that, we learned the art of making glazes in all kinds of varieties, my favorite was the espresso! More importantly, she guided myself, and the other prospects, through the sciences of making donuts, understanding why and how each ingredient works, and the importance of temperatures. I can honestly say, Chef Clémence is a Jedi Master among the world of doughnuts, and I feel like I’ve started my steps as a padawan donut maker. Thank you, Chef, for your time, materials, teachings, you’ve really opened my mind up to the sweet possibilities of donuts! Make sure to check out the Chef’s course through www.cozymeal.com, and sign up! It’s in Santa Monica, and the classes fill up fast! @gourmandisela
Booked the class Pastries, Pies and More in Santa Monica with Chef Clemence in Santa Monica
Perfect!!! She is very passionate and you can tell. She will answer all your questions and help you with anything you need!
Melissa C.
Booked the class Southern Soul Food Brunch with Chef Andy
Chef Andy's cooking class was so much fun. He is extremely knowledgeable and had the best stories to tell! The homemade banana pudding was JUST right- not too sweet, and the perfect amount of bananas and vanilla wafers. Chef Andy's personality is so like-able and fun, I am looking forward to his next class!
Robster .
Booked the class Springtime Macarons with Chef Anthony in Woodland Hills
Chef Bailey was great! 5/5 Stars!
Jake G.
Booked the class Vibrant Macaron Making with Chef Anthony in Woodland Hills
The Macaron class was fantastic! We had so much fun and are already looking to plan our next class.
Judy J.
Booked the class Chocolate Fantasy with Chef Anthony in Woodland Hills
It was an absolutely great class with a very sweet teacher and I was happy I came. Can’t wait to make the chocolate desserts.
Michael U.
Booked the class Croissant Masterclass with Chef Anthony in Woodland Hills
Chef Bailey was so fun- she has a terrific laugh! Thank you for such a fun class! Michael & Gwenn
Alexandria F.
Booked the class Macarons, Macarons and More Macarons with Chef Anthony in Woodland Hills
Teacher was great! The class felt a bit crowded. I would have preferred two to a station rather than four.
Andrae T.
Booked the class Finest French Macarons with Chef Anthony in Woodland Hills
It was a fun learning experience
Eve S.
Booked the class Macaron Workshop with Chef Lasheeda
Chef Lasheeda was amazing, we highly recommend her! Extremely knowledgeable and fun!
Philip G.
Booked the class Master the French Macaron with Chef Vincent in Los Angeles (Downtown)
Chef Vincent's vanilla soufflé was perfect! He possesses incredible skill and technique and it was very cool to see how that was made. All of his desserts were truly exquisite!
vickie b.
Booked the class Sweet and Savory Pies and Tarts with Chef Robin in Chatsworth
We all enjoyed the class. Chef Robin was fun and explained in detail what to do.
Cassie G.
Booked the class Sweet and Savory Pies and Tarts with Chef Robin in Chatsworth
What a wonderful night! Heartwarming, fun, and we learned so much! I cant Wait to take another class with chef robin!
LASHAN A.
Booked the class Pastries, Pies and More in Santa Monica with Chef Clemence in Santa Monica
Fabulous! She is the Best Chef‼ï¸So Relaxed & Teaches U all of the Culinary Tricks! Our pies came out Looking & Tasting Like we were accomplished Bakers! THX???
Rebecca E.
Booked the class Demystifying Desserts and Doughs With Chef Eric with Chef Eric C. in Los Angeles (West Los Angeles)
Very fun and interactive! Chef Eric and his team had great energy and we learned a lot. Memorable experience! -Rebecca and Christine.
Bilal A.
Booked the class Italian Tarta and Gelato Desserts with Chef Joey in Los Angeles (West Hollywood)
Lots of fun and the desserts tasted amazing! Plus plenty to take home. Would definitely recommend!
Rich S.
Booked the class The Doughnut Class in Santa Monica with Chef Clemence in Santa Monica
Thanks for a great fun and informative class
Gustalvo G.
Booked the class Pastries, Pies and More in Santa Monica with Chef Clemence in Santa Monica
The class was great! Chef Rose had lots of experience to share for technique and tips that I was hoping to glean from this class. She is also super fun and spunky which made the class really enjoyable!
Melissa G.
Booked the class Demystifying Desserts and Doughs With Chef Eric with Chef Eric C. in Los Angeles (West Los Angeles)
Chef Eric is full of joy and knowledge! Chef Eric is very detailed orientated and patient. My daughter and I had an amazing time bonding and learning intricate details on cake decorating. Thank you, Chef Eric! I will highly recommend taking part in a class.
zaina z.
Booked the event Baking and Chocolate Making with Chef Ryan
everything was amazing, we loved the class! It was very interesting and and the chef was very engaging, he answered all the questions we had and was comfortable to work with. We loved the experience and would defiantly do this activity again! Thank you.
Tony L.
Booked the class Italian Tarta and Gelato Desserts with Chef Joey in Los Angeles (West Hollywood)
Chef Joey was amazing & made the cooking class a memorable one!
Latifah A.
Booked the class The Doughnut Class in Santa Monica with Chef Clemence in Santa Monica
Such a fun class with a wonderful chef! Will definitely come back for more classes!
Anna F.
Booked the class Italian Tarta and Gelato Desserts with Chef Joey in Los Angeles (West Hollywood)
We loved our class with Chef Joey! He showed us how to make a beautiful tart with fresh peaches and a flakey crust, as well as an absolutely delicious vanilla gelato. Chef Joey was so kind, friendly, funny, and hospitable and created a wonderful experience for us. We will definitely plan to take another class with him!
Veronica S.
Booked the class Pastries, Pies and More in Santa Monica with Chef Clemence in Santa Monica
A wonderful afternoon! Chef Clemence was a great teacher, with extremely helpful tips. It was a very hands on experience, and she was focused on checking in on each student. I would highly recommend a class with Chef Clemence!
Brian S.
Booked the class Demystifying Desserts and Doughs With Chef Eric with Chef Eric C. in Los Angeles (West Los Angeles)
Great class! Making bread is always a little tricky and Chef Eric was able to answer all of our questions and display an expertise on the subject that will enable us to learn more in the future. Thanks!!!
Candice W.
Booked the class The Doughnut Class in Santa Monica with Chef Clemence in Santa Monica
What a fun class! I'll be back
Evelyn R.
Booked the class French Cakes with Chef Clemence with Chef Clemence in Santa Monica
The best baking class ever! Can't wait to try more classes with chef Clemence. I love baking and her class was super informative and fun!
James T.
Booked the class Italian Desserts with Chef Clemence with Chef Clemence in Santa Monica
It was a great experience. We will be booking other courses in the future, I'm sure. I would also like to note that the things we made only lasted about a day in the to-go box before being completely eaten.
Faryda L.
Booked the class Pastries, Pies and More in Santa Monica with Chef Clemence in Santa Monica
It was not something that worked for me. I thought that the class had something to do with pastries etc but it ended up making Twinkie’s and Oreo cookies.
17 hands-on pastry classes in Los Angeles led by local professional chefs
Vetted local chefs experienced in pastry and step-by-step instruction
40 verified reviews from Los Angeles guests, with an average rating of 4.9
98% recommend Cozymeal on Google, Yelp & TripAdvisor
Free 48-hour cancellation on most bookings
