Pastry Classes in Los Angeles
Pastries are a food that demands precision and exacting attention. Expert pastry chefs, however, make them seem easy. You’ll learn the basics of dough, the intricacies of temperature modulation, and the nuances of using different types of sugar in your confectionary creation. Los Angeles pastry cooking classes take the mystery out of perfectly-baked pastry, so you can indulge your sweet tooth any time. Sign up today.
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with icon.
Flexible Locations
In-person or online.
French Pastries Made Easy
French Macarons
Festive Sweets and Treats
Mastering Apple Pie
Ravioli and Italian Favorites
Holiday Pie-Making Fun
Master Flaky Croissants
Mastering French Pastries Techniques
Autumn Baking Delights
Classic French Croissant Creations
Classic Croissant Chronicles
Mastering Cocoa Confections
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