Cooking Class - French Food Favorites

$ 119 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Make a 4-course meal for a king with help and guidance from Chef Rick.

This hands-on cooking class will teach you the basics of French flavors and ingredients through classic dishes and techniques.

For your soup course, you’ll learn how to cook a traditional French onion soup au gratin. Next, you’ll whip together a fresh French salad with seasonal greens and a Dijon vinaigrette. For your main course, Chef Rick will teach you how to make a perfect beef bourguignon with a side of pommes duchesse potatoes and garlic-roasted asparagus. Finally, you’ll craft a delightful apple tarte tatin.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Christmas, Father's Day, French, Fun, Gourmet, Holiday

Meet your chef

Chef Rick Shot
Chef Rick Verified Chef
Food safety certified
Chef Travels to You

10 reviews

Driven by a lifelong passion for great food, Chef Rick excels at elevating the latest culinary trends with a strong foundation in traditional techniques. The chef’s extensive experience across more than two decades in the industry includes creating unforgettable meals in renowned restaurants and as a private chef and instructor. Chef Rick is well-versed in global and seasonal cuisines as well as accommodating dietary needs.

View all of Chef Rick's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Rick will travel to guests within Los Angeles for this experience.

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What You’ll Do

Make a 4-course meal for a king with help and guidance from Chef Rick.

This hands-on cooking class will teach you the basics of French flavors and ingredients through classic dishes and techniques.

For your soup course, you’ll learn how to cook a traditional French onion soup au gratin. Next, you’ll whip together a fresh French salad with seasonal greens and a Dijon vinaigrette. For your main course, Chef Rick will teach you how to make a perfect beef bourguignon with a side of pommes duchesse potatoes and garlic-roasted asparagus. Finally, you’ll craft a delightful apple tarte tatin.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Christmas, Father's Day, French, Fun, Gourmet, Holiday
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Lynda

Lynda

13 Feb 2024

Chef Rick did an amazing job of prepping and cooking the meal and giving us tips and pointers on how to do it ourselves. The food was delicious!

Reviews guests left for other experiences with Chef Rick

Veronica

Veronica

20 Oct 2024

The meal strayed from the menu but was very tasty.

Marissa

Marissa

20 Aug 2024

Rick was a professional & his food was delicious! It was such a treat not having to think about cooking or getting dinner for our anniversary. We really appreciated him and the bread pudding wowed us!

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