I had such an amazing experience at this cooking class! We had so much fun and learned so many new skills. The hand sushi rolls and spring rolls were my favorite, and I can’t wait to recreate them at home. The chef was incredible—so knowledgeable, full of great energy, and made the whole class enjoyable from start to finish. I’ll definitely be booking another class soon!
Sushi Making Class - Traditional Asian Fare With Sushi in South Bay Los Angeles
$99.99 PER PERSON
including all fees
all-inclusive: 2-hour class, 4-course meal.
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WHAT YOU’LL DO
Alongside an expert Chef Cregg, you'll prepare an extensive, high-end Asian menu of such iconic dishes as as spring rolls with julienned vegetables and peanut dipping sauce, salmon avocado sushi rolls with sushi rice and wasabi mayo, flavorful pan-fried garlic noodles with soba noodles and sesame oil and refreshing matcha ice cream floats topped with fresh whipped cream. Book today and elevate your culinary repertoire with Asian flair.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Perfect for groups, celebrations and team-building events
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
Verified guest reviews for other classes with Chef Cregg
Booked the class Sushi, Noodles and More with Chef Cregg in Los Angeles (South Los Angeles)
We had a great experience and enough food for the next day!!
Booked the class Classic Parisian Cooking Methods with Chef Cregg in Los Angeles (South Los Angeles)
We had an amazing time with chef Cregg! We learned so much and the food was incredible! Highly recommend!
Booked the class A Culinary Journey to Southern France with Chef Cregg in Los Angeles (South Los Angeles)
We had an incredible experience with Chef Cregg, who masterfully guided our group of 10 colleagues on a culinary journey through the flavors of Southern France. The industrial kitchen was laid out perfectly, creating both a professional and welcoming atmosphere where we could interact, learn, and cook together. Chef Cregg did a fantastic job educating us on different techniques and recipes while keeping the session engaging and fun. The BYOB option added a nice touch, allowing everyone to bring a variety of beverages to complement the dishes we prepared. The highlight, of course, was enjoying the delicious food we created under Chef Cregg’s guidance. Thank you, Chef Cregg, for an unforgettable evening of learning, cooking, and camaraderie!