Cooking Class - Ravioli and Italian Favorites

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

If pasta is your passion, this session featuring authentic Italian favorites is sure to satisfy.

Let Chef Cregg show you how to prepare a classic Italian meal in this hands-on cooking class filled to the brim with Old World flavor. From openers to dessert, there's a festival of captivating flavors waiting in every recipe.

Under Chef Cregg's expert guidance, you'll assemble a Caprese panzanella salad with layers of greens, mozzarella, tomato and sourdough. Prepare handmade ravioli stuffed with creamy spinach-ricotta filling, topped with zesty pesto Genovese and a sprinkling of pine nuts. For dessert, create an aromatic olive oil cake served with seasonal fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Christmas, Couples, Holiday, Italian, Mother's Day, Pasta Making, Pastry, Singles, Thanksgiving

Meet your chef

Chef Cregg Shot
Chef Cregg Verified Chef

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

If pasta is your passion, this session featuring authentic Italian favorites is sure to satisfy.

Let Chef Cregg show you how to prepare a classic Italian meal in this hands-on cooking class filled to the brim with Old World flavor. From openers to dessert, there's a festival of captivating flavors waiting in every recipe.

Under Chef Cregg's expert guidance, you'll assemble a Caprese panzanella salad with layers of greens, mozzarella, tomato and sourdough. Prepare handmade ravioli stuffed with creamy spinach-ricotta filling, topped with zesty pesto Genovese and a sprinkling of pine nuts. For dessert, create an aromatic olive oil cake served with seasonal fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Christmas, Couples, Holiday, Italian, Mother's Day, Pasta Making, Pastry, Singles, Thanksgiving
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Crystal

Crystal

14 Jul 2024

Fun, informative, and tasty. Chef Cregg packs a whole lot of activities to do in such a short time. Learned a lot about various ingredients and it was super fun knowing we made everything for our meal. 10/10 would recommend.

Lee

Lee

30 Jun 2024

The class was informative, the end results were fabulous, it would have been an extra bonus to get the recipes at the end of class.

brittany

brittany

19 Apr 2024

Amazing Chef, and very patient with beginner cooks. Food was delicious. Wouldn’t want to book with any other Chef.