New American Cooking Classes in Los Angeles

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Explore and master a classic, elegant cuisine in New American cooking classes in Los Angeles. Learn the culinary secrets of Los Angeles’ leading chefs as you create an array of luscious dishes bursting with vibrant flavors. Try new ingredients and acquire fresh culinary skills, then dine on a gorgeous multi-course meal. Book a class today and let expert chefs teach you how to create flawless New American fare in your very own kitchen.


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Los Angeles Cooking Class: American Delights Los Angeles Cooking Class: American Delights 2 slide Los Angeles Cooking Class: American Delights 3 slide Los Angeles Cooking Class: American Delights 4 slide Los Angeles Cooking Class: American Delights 5 slide Los Angeles Cooking Class: American Delights 6 slide
CHEF TRAVELS TO YOU

American Delights

$125
Cooking Class
$125
Prepare a delectable New American meal from scratch with Chef Daniel. Savor both the feeling of accomplishment and the succulent flavors that come with creating classic and uniquely American dishes in this cooking class. Chef Daniel will teach you not only how to cook a proper steak and but also how to incorporate...
Flexible booking
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Chef Daniel A.
4.7
14 Reviews
Serving the Los Angeles area
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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Los Angeles
Abigail J.
05/22/2023
We had a wonderful birthday celebration dinner prepared and served by Chef Mert, who is easy-going, personable, and professional. I had asked Chef Mert to teach us knife skills which he prepared for by choosing a menu that required slicing, dicing, julienning and knife sharpening! We made a delicious vegetable soup (thickening secret = plain Greek yogurt with some flour mixed into it!) and a flavorful ratatouille with a pan-cooked chicken breast, cut up and tossed with the vegetables. Melt in your mouth goodness. Prior to that, Mert preheated the oven and prepared a whole chicken with plenty of garlic, pepper and salt, lemon and rosemary, rubbing the chicken liberally with olive oil. And while it cooked and we helped him prepare the soup, we opened and shared a bottle of wine. Mert cut up a panoply of fresh fruit, tossed in their own juices and refrigerated. While we enjoyed our soup (there was enough for seconds, and thirds on the next day), Mert plated the chicken and ratatouille. A perfectly roasted chicken, moist, tender and flavorful. We had enough left for 4 more meals. We were so happy and impressed that Mert cleaned up the dishes, counters and sink so well, and left our kitchen as clean and neat as he found it. He arrived shortly before 6pm to set up, and left a bit after 8:30. We helped ourselves to the fruit salad which tasted even better than expected, after half an hour in the refrigerator. The evening was great, as was Mert’s company. He is from Turkey and learned to cook from his grandmothers. Chef Mert has worked in first-rate kitchens but says he never went to cooking school. Shows you that good cooking is an innate talent. It would be fun to have him back to cook an authentic Turkish meal! Kudos to Chef Mert and CozyMeals. P.S. We gave Mert a tip in person.
Stefana G.
01/21/2023
Chef Mert is fantastic! We took his beginners course and he really takes the time to explain and answer every question you have. He explained the thinking behind the cooking to get things just perfect, which I really appreciated. He is a very polite and chill person; very easy and fun to talk to! Also so knowledgeable in different cuisines and restaurants local to the area. 10/10 experience I can’t recommend highly enough!!
Sonia V.
03/12/2020
Awesome host and very thorough in her class. The food was AMAZING. Thank you so much Hannah for your patience :)
Tay J.
02/19/2020
Katy was superb! The food was exquisite & she made my wife & I feel at home. Her home & kitchen is very beautiful & I learned a lot of things from her. I definitely recommend doing your cooking class with her!!! It’s so hands on & informative.
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