Create a show-stopping Latin-inspired meal with help from a professional.
Join Chef Rick in this interactive cooking class where you’ll create a four-course Latin-inspired meal from beginning to end with instruction and advice from a world-class professional.
You’ll start by learning how to make tortilla chips, and the guacamole to dip them in, completely from scratch. Then Chef Rick will guide you through getting the perfect grill on garlic shrimp skewers and how to create a tender, juicy carne asada. For dessert, you’ll bake a beautiful coconut flan topped with fresh pineapple.
Guests are welcome to bring wine and beer to enjoy during the class.
Carne Asada With Chimichurri, Blistered Vegetables and Cilantro-lime Rice
With vegetables, meat
Coconut Flan With Fresh Pineapple
With coconut, milk, pineapple
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Driven by a lifelong passion for great food, Chef Rick excels at elevating the latest culinary trends with a strong foundation in traditional techniques. The chef’s extensive experience across more than two decades in the industry includes creating unforgettable meals in renowned restaurants and as a private chef and instructor. Chef Rick is well-versed in global and seasonal cuisines as well as accommodating dietary needs.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Rick will travel to guests within Los Angeles for this experience.
Create a show-stopping Latin-inspired meal with help from a professional.
Join Chef Rick in this interactive cooking class where you’ll create a four-course Latin-inspired meal from beginning to end with instruction and advice from a world-class professional.
You’ll start by learning how to make tortilla chips, and the guacamole to dip them in, completely from scratch. Then Chef Rick will guide you through getting the perfect grill on garlic shrimp skewers and how to create a tender, juicy carne asada. For dessert, you’ll bake a beautiful coconut flan topped with fresh pineapple.
Guests are welcome to bring wine and beer to enjoy during the class.
Carne Asada With Chimichurri, Blistered Vegetables and Cilantro-lime Rice
With vegetables, meat
Coconut Flan With Fresh Pineapple
With coconut, milk, pineapple
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Rick
Veronica
20 Oct 2024
The meal strayed from the menu but was very tasty.
Marissa
20 Aug 2024
Rick was a professional & his food was delicious! It was such a treat not having to think about cooking or getting dinner for our anniversary. We really appreciated him and the bread pudding wowed us!
Lynda
13 Feb 2024
Chef Rick did an amazing job of prepping and cooking the meal and giving us tips and pointers on how to do it ourselves. The food was delicious!
Reviews Chef Rick received outside of Cozymeal
Catherine
19 Aug 2024
Rick served us one night the most memorable meal we have ever experienced.
Vett
19 Aug 2024
Rick is an amazing chef who focuses on quality as well as presentation, if your looking for quality, palate pleasing food, you'll find it with Rick
Sonia A.
16 Aug 2024
We were on vacation in Malibu and hoping for a night off from restaurants to enjoy the view from our rental. Rick made us a wonderful Mexican meal of halibut ceviche, guacamole, chicken tacos. Everything was outstanding, he was very nice and easy to work with.
Laurie
12 Aug 2024
We can't thank Rick enough for these incredible dinners prepared at our home. Not only was the food wonderful but it was presented as if our home was a top gourmet restaurant. Our friends are still about these dinners.
Adrienne
12 Aug 2024
Rick - consistently cooked seafood, meats, sauces & sides to perfection for dinners at my residence. Always reliable, clean and organized.
Karen
12 Aug 2024
In September, Rick prepared a team fundraiser at my home, Rick came up with a fall themed menu within budget, did the shopping and prepared a delicious meal for 12 people and left the kitchen cleaner than when he arrived.
Lois
18 Dec 2023
The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly 
