Elegant French Fare
- Fri, Oct 23 • 6:00 PM +More Dates
- 1 to 4 guests
- 3-course meal Beginner friendly
- Los Angeles (Mar Vista)
Trusted by food lovers in Downtown Los Angeles since 2014.
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Beginner cooking classes in Downtown Los Angeles on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Crafting Cozy Café Bakes with Chef Hannah
Chef Hannah was so great. It was my nieces 13th birthday and she loved this experience so much. We cooked so many great dishes and had fun learning some new techniques. Would definitely recommend for anyone interested in doing something new and learning some skills in the kitchen. Thanks again chef Hannah!
Booked the class Italian Home Cooking with Chef Rick
Absolutely amazing!
Booked the class Conquering French Cuisine with Chef Hannah
We took a French cooking class with Chef Hannah and it was a wonderful experience. We made coq au vin, French onion soup, mashed potatoes, and crème brûlée (and yes, we even got to torch the sugar
Booked the class Conquering French Cuisine with Chef Hannah
My favorite moments was just chatting and getting to know Hannah, she created such a beautiful and inviting atmosphere she made it very easy for us all to relax and enjoy the company. We learned so much about French cuisine and how to prepare in particular our French onion soup she showed us different cutting techniques like a “roll cut†what I really stuck with was when showed us the easiest of making a crème Bruele I’ll make that all the time now! Overall I loved would recommend it again, and I actually plan going to one of Hannah’s lovely dinners soon. Thank you so much for this experience.
Booked the class Wholesome Warmth of Nourishing Treats with Chef Hannah
We made all sorts of wonderful things. Cocoa, delicious popcorn. Great cider, and banana muffins! Hannah, her son, rainbow the cat and Churro were excellent hosts and fun to talk to!
Booked the class Wholesome Warmth of Nourishing Treats with Chef Hannah
Hannah was great. She is very talented and well versed in the kitchen. We learned so much and enjoyed making and eating simple, repeatable recipes.
Booked the class Ricotta Everything with Chef Hannah
Chef Hannah was great! We had a great time chatting about food, wine, etc. Very knowledgeable and the food was delicious. Thanks for such a great time!
Booked the class Ricotta Everything with Chef Hannah
We had the best evening at Chef Hannah’s apartment. She’s a very experienced chef who offers a great education resulting in a delicious meal. It was an intimate experience and we were fortunate that the other couple in the class was fun and enjoyable. It made for an evening of good food and group dynamics. Chef Hannah’s class is casual, homey and perfect for those looking for a small group experience. It is not cooking school style, but more creative with lots of direct, personal interaction with the chef. This was absolutely the right experience for us and the other couple who attended, but might not meet expectations for someone looking for a fancy experience.
Booked the class Ricotta Everything with Chef Hannah
Had an amazing hands on experience with Hannah. She is very friendly and offers a safe space to learn delicious recipes! Can't wait to learn more! See you soon. :)
Booked the class Latin Cuisine Made Easy with Chef Rick in Hermosa Beach
It was FAR from a cooking class. To this point, we did not cook anything. My wife was "allowed" to chop lettuce and a single pepper, only when we asked. The quality of the food was incredibly low, and certainly not worth the cost of the "experience. The menu was NOT as described. Example: "chimichurri" steak was barely even seasoned with some type pre-made / store bought rub vs. a marinade. A meal that I could cook in 20 minutes took 3 hours! By the time we ate, the steak and shrimp were cold, and we ended up throwing out most of it after the "chef" left. I could not recommend this lower and it truly almost ruined by wife's birthday. Even the vibes and atmosphere were horrific and depressing.
Booked the class Latin Cuisine Made Easy with Chef Rick in La Verne
This was the worst cooking class experience I’ve ever had. This person did not instruct us or teach us how to make this meal. We had to ask him every couple minutes what we could do next to help him. He didn’t teach us about the dishes or their flavors. He brought inferior ingredients- and for the amount of money paid for each person I expected better than Kroger generic brand cream, canned tomato sauce, etc. He did not bring all the spices required, we had to use my own olive oil, cooking oil, salt, pepper, chili powder, etc. He brought only paprika. And packaged in a plastic wrapping from Kroger. At least shop at Whole Foods for this stuff. As for the meal, he could not tell us the proper names of the Patatas Bravas. He said “I think they are called papas brakas.†And he had us make the sauce out of canned tomato sauce with cheap paprika added to it. The pan con tomate was a joke. We used canned crushed tomatoes instead of fresh. For the paella, he didn’t bring a paella pan…but told us that in a restaurant we would be using one. Instead he used my pots and pans for everything. So needless to say, the paella did not have the beautiful flavorful crust on the bottom that makes it authentic. In addition, he said we were making croquettes, but took a short cut and we didn’t make batter. We rolled the salt cod in bread crumbs and used my air fryer. He forgot to rinse the salt completely from the fish so none us could eat the finished “fritters†as he called them because they were so salty. Furthermore, he did all the dishes without ever asking me for dish soap. So when I noticed that, I pointed out the soap to him, and he said thank you. When I opened one of my kitchen drawers the next morning , all the supposedly “washed†cooking utensils were greasy and “red†from the canned tomato sauce. Utterly disgusting. Furthermore, one of the guests was sick from the food in the morning. I’ve used Cozeymeal on three occasions and the other two experiences were wonderful with great chefs, great instruction, great ingredients, which produced a great meal. One last thing, this person is not a chef, maybe a assistant cook in a restaurant at one time, but not a trained and experienced chef. He left his set of knives on my front porch. Now I have to figure that one out too.
Booked the class Classic Mediterranean Cooking with Chef Rick in La Verne
The meal strayed from the menu but was very tasty.