Los Angeles Cooking Class: Culinary French Flair

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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Los Angeles

Virginia A.

02/17/2025

The food was delicious and chef Mo was great! He was very welcoming and kind. He is very experienced and he was very good at sharing his knowledge. We walked into a dining room decorated for ValentineвЂ™s Day which was perfect because my husband and I decided to do this as our little celebration.

Autumn in France - Date Night Review Photo from Cooking Class in NYC

Autumn in France - Date Night Review Photo from Cooking Class in NYC 2

Adam M.

02/20/2025

Booked this to celebrate an anniversary, and we had a lovely time with Chef Cregg. Really everything we could've wanted from a cooking class like this. Thanks!

Glori D.

01/02/2025

Amazing food! The chocolate souffle might be the best dessert I've ever put in my mouth. Chef Mo has a cool story and lots of "chef tricks"

Taylor G.

03/04/2024

The Chef wasnвЂ™t Gus, but the woman who did lead the class was great. She was super knowledgeable and answered all of my questions. She was also engaging and authoritative, which is always appreciated in an educational environment. Will definitely be taking more classes.

Leslie A.

01/18/2024

What a wonderful & delicious evening we had with Chef Rebecca. Easy to understand her directions. It was a great way to celebrate two of our girlfriendвЂ™s birthdays!

Jackie T.

09/27/2023

My second class with Chef Mateus and neither has disappointed! He is patient, knowledgeable, and adaptable to any cooking setting. Both sessions I've walked away with tricks that I can implement at home to be a better cook.

Clay B.

06/13/2023

Dinner with Pierre C is a fully entertaining experience! However, BEWARE! The direction of the evening is largely dependent on YOU as well! If you're looking for a fantastically, wonderful evening filled with fun, food, and tidbits of knowledge and insights... have Pierre C over to your home! If you are expecting a flat-out detailed cooking class... this might not be what you're after. My suggestion... prepare for a fun night, jump in, and play!

Melissa C.

05/17/2023

I had the pleasure of booking Chef Cregg for a private Mother's Day French vegan cooking experience with my mom and it was absolutely fantastic! Chef Cregg's cooking space was inviting and equipped with top notch equipment and high quality vegan ingredients. His instructions were superb and he provided excellent support throughout. Chef Cregg's warm and kind personality made the experience even more enjoyable. We had a lot of fun and learned so much. It was a memorable Mother's Day that we will cherish forever. I highly recommend Chef Cregg, even for non vegans. The food was delicious and eye opening, showcasing the possibilities of plant-based eating. The three-hour experience was perfectly curated and the meals were incredibly decadent. We left feeling stuffed and satisfied. Chef Cregg's culinary skills are truly exceptional - the flavors and textures of the dishes were outstanding. You won't be disappointed with his cooking! I highly recommend booking him for a unique and delicious culinary journey.

Justin G.

02/23/2023

I can't say enough great things about Chef Cregg! I booked him for a private lesson with my wife and I for her birthday and we were so happy with the night. Not only was the food delicious, he taught us great skills, introduced us to new methods of cooking and he brought great energy and vibes the whole night! We are already talking about other dates to work with him again, maybe even with more people because he's a gem that more people need to meet. Highly, highly recommend! And for context, we had the French Vegan Dinner, which was INCREDIBLE. My wife and I are both vegan and he made sure that we were well taken care of. We also had plenty of leftovers which we really appreciate as meal preppers ourselves.

Hyemi B.

12/16/2022

Excellent experience with an easy to follow guide and delicious food!

Sophia Cleugh .

05/03/2022

Chef Rebecca was wonderful! Her instruction was great, the food was DELISH and we got leftovers! Would recommend for anyone in the LA area. Super easy to get to is you live on the west side.

Archana M.

03/31/2022

Super entertaining, knowledgeable, patient teacher. Chef Mateus shared his cooking secrets and helpful pointers. Was a very enjoyable and intimate cooking experience with me and my Mom not to mention the food was amazing.

Lisa G.

02/05/2022

Chef Rebecca was amazing! Personable and welcoming- and a wonderful culinary expert! She prepared a special vegan menu for us that was delicious.

Jenna L.

08/01/2021

This was my first in-home cooking class and it was great! Chef Lasheeda was very organized and brought everything needed for us to make macarons and she was very thorough in her lessons. I learned so much about making macarons and macaron fillings and my family and I got to enjoy eating very tasty macarons. This was a great convenient way to take a cooking class and great way to learn from accomplished chefs. :)

Sam N.

10/12/2019

We had a fantastic time with Chef Cregg. He is very knowledgable, a great teacher and excellent chef. We preferred to have a cooking demonstration instead of a cooking class and he was very accommodating. Highly recommended!

Kim G.

04/27/2019

Chef Kurt gave is an amazing experience. He was so patient and gave us as much time as we wanted. He was professional and showed up with all the ingredients ready for us to start cooking. Thank you so much for giving my Mom an amazing birthday meal.

Neil M.

04/15/2019

Chef Cregg is the real deal. He has a strong background as a chef and heвЂ™s a great teacher. ItвЂ™s rare to find both! His space has a cool warehouse conversion-type vibe. The equipment we used was pretty basic, which makes it more likely that weвЂ™ll be able to replicate the techniques at home. With that said, this was a busy lesson with lessons learned around every corner. Definitely need to bring some energy to get the most out of it.

Claire D.

04/07/2019

We joined Chef Cregg for an advanced class although we are beginners. Chef adapted and took the time to first re-explained a bunch of basics such as knives holding and slicing (vegetables, meat, etc). Everything was setup in advance (materials, ingredients) so we can focus on the prep and cooking and we had 1 station each with plenty of space. Chef would show us the expectations, teaches us techniques (ex: how to use the different robots and tools) and I loved that he let us do everything. My BF and I really enjoyed the experience, the food turned out great and we had leftovers :P Highly recommend Chef Cregg and his Southern France menu!

Miri L.

04/01/2019

Lovely experience at Chef Cregg's unique and artsy space in Oakland. As others have said, his lessons are packed with practical and actionable tidbits and he's an experienced teacher, sharing his knowledge and expertise in a way that anyone, from the novice to the experienced, can learn something new to take home. You can sense his creative side in every part of his studio space, full of interesting details, every tool ever needed, and funky music to make the evening special. At first glance, the menu might seem simple, but don't be fooled: this is truly a special dinner, with delicious flavors, surprise ingredients (luxurious ones, too), and using all kinds of expert techniques. It's a meal you are going to want to replicate for someone special in your life. We were a bit slow on the cooking, so we only got eating by the time our session should have been done. The result is that we gobbled everything up super quickly (wish we had had a bit more time to relax, but we also had a babysitter waiting). So while you should bring an appetite, I'd suggest eating a light snack before coming so that you aren't like us, trying to eat everything as we were making it. We enjoyed our time at Chef Cregg's and highly recommend this experience!

04/09/2018

What a fantastic experience! We booked Chef Pierre's "The sole of a fish" cooking class in Los Angeles and had him come to our place to provide us an in-home cooking class as a date night. Chef Pierre arrived on time with all the equipment and ingredients. He walked us through the existing courses and had us prepare some of them (under his guidance) and let us watch him prepare when we felt like just sitting behind and enjoying a cooking demonstration. The dishes were DELICIOUS and chef Pierre was an excellent instructor. In addition to being an excellent chef and instructor, he has several decades of experience working for some of the top Michelin-starred restaurants and cooking for some of the world's top celebrities. He often shares interested stories about his past which makes the whole experience even more entertaining. What a memorable evening! Thank you Chef Pierre!

Jill S.

03/29/2018

Class was so much fun! Great teacher and delicious recipes! Highly recommend!

Kay K.

01/27/2018

I made a reservation with Chef Pierre to surprise my girlfriend on her birthday and the whole experience, from beginning to end was delightful and fun! He tried a different menu than his typical class which made the experience even more special. My girlfriend does not eat shellfish or pork and he was able to accommodate with a very original menu. All the ingredients he used were authentic and he was kind enough to share his personal spices from different parts of the world. The menu was Asian-French infusion. For an appetizer we had his signature egg roll type cones with tuna, avocado, and signature sauce. We prepared a delicious green salad with soft and sweet beets, and for the main entree, a bed of french saffron rice with perfectly crafted layers of seasoned tuna, wasabi, Asian pickled vegetables and crisp seaweed on top. As an added note, each dish was carefully crafted using the full spectrum of colors! At the same time all the cooking and eating was taking place, he taught us a simple, yet delicious recipe for apple pie, which we later ate for dessert. My girlfriend and I truly enjoyed this experience, as the close one-on-one teaching was extremely helpful. Chef Pierre has great attitude and talent when it comes to teaching and food! We absolutely recommend it.

Leticia M.

12/02/2017

What an awesome experience we had today! Took so many great tips home..daughter already made our own oil infusion. Food was absolutely amazing. So simple and beautiful. The Risotto was the BOMB! ? but chef's experience was what made everything come together so effortlessly. Thank you for being a teacher and chef. You made my daughter's birthday one to remember.

Emily K.

10/30/2017

Pierre shared his home, knowledge, and experiences with us to celebrate our anniversary. He has a wealth of culinary knowledge that he brings down to any level of experience. From such a simple recipe, we walked away with several notable tips. Beyond the actual lesson, Pierre shared his phenomenal experiences he's gathered throughout the years. He's the type of person you just want to sit back and listen to. Truly a memorable night-- a dinner and a show!

Annie C.

05/11/2017

Excellent experience! Great food, instruction, staff, atmosphere, and service!

Carola M.

03/01/2017

With a chef like Chef Alex ,who is interest in all things food, cooking and teaching, you can be sure to learn a thing or two by attending one of his classes.

Dionysis C.

02/11/2017

Perfect!!! She is very passionate and you can tell. She will answer all your questions and help you with anything you need!

Geovanni J.

01/30/2017

Look, if you want to have the most fun and helpful experience in cooking this guy will make everything worth your while and then some. We made couscous and tarte tatin both things that make me think i'm pronouncing them terribly but man are they sooo good (i'd put way more "O"s but i have to keep this short for your sake). This one class made me realize how much i didn't know about cooking, like that there are such things as purple carrots or to even add such basic flavors as tomatoes to a salad (yes i know, it's a dumb thing to have a revelation about but that's just me). If you're going to do a date this is probably the best way to go about it. You get to meet a great chef with a just as great personality who makes it so welcoming to eat and cook and the money is so worth being filled with feel good food and learning along the way. Please try the sole of fish for your happiness and have a nice fun lazy Sunday along the way.

02/27/2016

I attended Chef Cathy's German cooking class and had a really good time. Being from Germany myself, I can say that I have high standards when it comes to German cuisine. Cathy has (from what I remember) over 30 years of experience as a Chef in German and Swiss cuisine and you notice it. The dishes were delicious and simple to make at home. Also, Cathy has a lot of knowledge of German/Swiss culture and her place is like a nice German/Swiss souvenir shop with a lot of items from that part of Europe. I can certainly recommend her for both social and team building cooking classes in Los Angeles.

Jordan P.

02/12/2016

Chef Carolina was a delight to be around. She set the night off with lovely appetizers and once everyone arrived we got straight to work. She was very clear and created a fun environment to cook in. Her creole inspired recipes were delicious and I already used my new omlette making skills. I will definitely be visiting her kitchen again.

Dean S.

02/08/2016

Good class - lots of information

Sam C.

02/13/2015

It was fun to learn the simple and classic techniques that Chef Judy teaches in this class. She is incredibly patient and friendly, and has wonderful stories to share from her travels around the world. Highly recommended!

Kelley Z.

03/15/2025

I highly recommend this class and Chef Cregg! He is friendly, funny, and makes the space feel very cozy. He allowed us to explore and even taught us some long-lasting cooking fundamentals. Food was great. I surprised my girlfriend for our anniversary; it was just the two of us, and it couldn't have gone better. 10/5 experience. If you think about the amount of work that goes into this-- coming up with recipes, shopping, prep, the actual class, AND the cleanup-- you realize you really get your money's worth. He even accommodated for gluten-free. Chef Cregg is awesome. We will definitely be back for other classes.

Steve B.

amazing class, great instructor, delicious food

Yinka D.

This was a great class, food was delicious and my husband and family truly enjoyed our time with Chef Mo. If you're thinking about it, think no more and get in there!!! We're thinking about up coming events, and how we can incorporate Chef Mo!!!

Rylee E.

12/31/2024

Chef Mo is a delight! His obvious culinary expertise is only overshadowed by his skill as a storyteller.

Jel .

12/30/2024

Chef Mo was so welcoming and accomodating! Loved hearing about his experience and journey as a professional chef, and it was so fun to see his process! Looking forward to trying to cook these same recipes at home myself, but it might not be as great as Chef Mo does it!

Jasmin R.

12/08/2024

We had a wonderful experience with Chef Mo, not just with cooking and enjoying the meal, but in our conversations as well. The menu dishes turned out so delicious and he not only explained what to do, but also gave us tips and pointers as we went along. Chef Mo is a very knowledgeable, talented and humble chef. Thank you so much for helping make our anniversary so special!

Charles C.

09/19/2024

Extremely fun and informative class. Chef Cregg is very knowledgeable and makes the experience really fun.

Kristin D.

07/14/2024

Love Rebecca and her bubbly personality! My husband and I learned so much and the meal was delicious!

French Cooking Classes in Los Angeles

Culinary French Flair

French Food Favorites

Classic Parisian Cooking Methods

French Feast

French Asian Fusion

Vegan French Cooking

Elegant French Fare

Gourmet Classics

A Culinary Journey to Southern France

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