Featured on Tuscany Cuisine, Chef Dwayne brings fine-dining precision, natural talent and steady leadership to every plate. Over 14 years, he has developed his craft under notable chefs in Paris, Nice and Sicily before bringing his refined culinary style to the West Coast. Known for his hospitality, thoughtfulness and finesse, the multilingual Chef Dwayne creates unforgettable culinary experiences with skill, warmth and polish.
Chef Highlights
Graduated from The Ohio State University |Bachelors in Culinary Science, Anderson University | Masters in Business Administration
Award-winning: Top 1% Finalist, Favorite Chef Competition (2025)
Press Mentions: Featured News Segment: Welcomed as Executive Chef at Black Jockeys Lounge (Louisville, KY)
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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WHAT YOU’LL DO
Discover the art of French and Italian cuisines tailored for all skill levels.
In this cooking class, you'll celebrate the fresh, elegant flavors of French and Italian cuisine with a modern twist. Get ready to create seasonal dishes bursting with Mediterranean flair, blending rustic comfort with refined techniques.
You will learn to master herbed Burrata with citrus, lemon-herb chicken piccata and Parmesan cheese herb roasted potatoes that would impress even your toughest kitchen critic. With a focus on clean flavors and intentional plating, this hands-on lesson will have you feeling like a pro in no time. Plus, who wouldn’t want a slice of citrus olive oil cake with vanilla mascarpone cream as the grand finale? Book this class today.
Guests are welcome to bring their own wine, beer or non‑alcoholic beverages to enjoy during the experience. The Chef does not provide alcohol, but he may recommend pairings that complement the menu. Glassware is available for use and guests must be 21+ to consume alcohol. Non‑alcoholic options are always welcome and encouraged.
Your Menu
Herbed Burrata With Citrus & Pistachios
With Burrata, orange or lemon zest, basil, pistachios and extra virgin olive oil
Lemon-Herb Chicken Piccata With Garlic-Parsley Orzo
With chicken breast, lemon, capers, parsley and butter
Parmesan Cheese & Herb Roasted Potatoes
With baby potatoes, garlic, Parmesan cheese, parsley and lemon
Citrus Olive Oil Cake With Vanilla Mascarpone Cream
With olive oil, citrus zest, flour, eggs, sugar and vanilla mascarpone cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Featured on Tuscany Cuisine, Chef Dwayne brings fine-dining precision, natural talent and steady leadership to every plate. Over 14 years, he has developed his craft under notable chefs in Paris, Nice and Sicily before bringing his refined culinary style to the West Coast. Known for his hospitality, thoughtfulness and finesse, the multilingual Chef Dwayne creates unforgettable culinary experiences with skill, warmth and polish.
Chef Highlights
Graduated from The Ohio State University |Bachelors in Culinary Science, Anderson University | Masters in Business Administration
Award-winning: Top 1% Finalist, Favorite Chef Competition (2025)
Press Mentions: Featured News Segment: Welcomed as Executive Chef at Black Jockeys Lounge (Louisville, KY)
Hiring Chef Dwayne was the best decision of the entire trip. Genuinely one of the best meals we’ve ever had, and he made it so fun and easy. He made a three course vegan meal that all party members loved, vegan or not. If you want an impressive meal with excellent presentation, Chef Dwayne is your guy.
Carly
Dwayne was very professional and delivered excellent food. All guests really enjoyed his menu.
Nina
Chef Dwayne did an amazing job for my husband's 40th birthday. All my husband wanted was a private chef, ideally in the sushi realm, but he'd given up looking. I'd never hired a private chef before, especially in a smaller city, so I was thrilled to find Chef Dwayne. He took my all-over-the-place prompt and came back with three great menu options. Everything was absolutely killer, beautifully presented, and spreading the three courses into smaller bites made the night feel even more decadent.
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Chefs have been verified by Cozymeal and align with industry and culinary standards.
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The Cozymeal Escrow System® keeps your payments in escrow until after the event so you can book with confidence.
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The Cozymeal concierge team is available to help you with all questions before, during and after your event.
Thank you!
We have sent a request to your sales rep and they will be in touch with you soon.
Request Your Own Date
Please allow 24-48 hours for Chef Dwayne to respond. Please note Chef Dwayne is not able to message you back but can only accept or reject your request.
Kiersten
