Cooking Classes in Palm Springs

Cooking Classes in Palm Springs

Best cooking classes in Palm Springs for your next culinary journey.

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If you’re looking to expand your culinary horizons and learn new skills with which to wow your friends and family, then cooking classes in Palm Springs could be the solution. Known as The Desert Oasis, it’s certainly become one for foodies, providing them with a sanctuary in which to indulge their most epicurean proclivities. Indeed, as well as a plethora of dining spots across neighborhoods like The Mesa, Downtown and the Uptown Arts District, an array of Palm Springs cooking courses are available to suit palates of all preferences, from handmade sushi rolling to scratch-made pasta. The best part is that each class is led by a friendly local chef who’s happy to share their niftiest kitchen tricks. Ready to learn? Find your perfect cooking class in Palm Springs today.

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What to expect

meet Top-Rated Chefs on Cozymeal

Chef James in Palm Springs
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
4.85
| 352 Reviews
Chef Mike in Palm Springs
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
4.99
| 191 Reviews
Chef Luca in Palm Springs
Chef Luca
Atlanta
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
5
| 291 Reviews
Chef Jordan in Palm Springs
Chef Jordan
Washington, D.C.
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
4.99
| 125 Reviews
Chef Pao in Palm Springs
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
4.83
| 113 Reviews
Chef Francesca in Palm Springs
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
4.99
| 340 Reviews
Chef Dock in Palm Springs
Chef Dock
Atlanta
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
4.98
| 89 Reviews
Chef Pierre C. in Palm Springs
Chef Pierre C.
Los Angeles
Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.
4.78
| 116 Reviews
Chef Lisa in Palm Springs
Chef Lisa
Boston
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
4.95
| 266 Reviews
Chef Greg in Palm Springs
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
4.99
| 124 Reviews
Chef Ricky in Palm Springs
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
4.99
| 193 Reviews
Chef Megan in Palm Springs
Chef Megan
Austin
Chef Megan is a classically trained culinarian and an ardent gastronome who brings more than a decade of professional culinary experience to the table as a chef, recipe developer, cooking class instructor and beyond. Chef Megan is currently developing her own cooking show and also serves as the sous chef of a local food truck that focuses on scratch-made fare from quality-sourced ingredients.
5
| 91 Reviews

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Why book cooking classes in Palm Springs, CA
WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Palm Springs
Lauren B.
12/29/2023
Had a delicious Christmas dinner with Chef Jesus! The food was great and I am still drooling over the pork soup and mashed potatoes. Bonus points for dealing with my wild family and all of their dietary restrictions. :) Thank you, Chef!
Rhonda G.
04/03/2023
Chef Jesus was very personable! We enjoyed the evening, as well as the meal. The baklava was delicious! We will definitely be booking Chef Jesus again!
Veronika S. .
07/03/2023
Wow my friends have been telling me to try Cozymeal, hopefully this is isolated to Palm Springs but STAY AWAY FROM THEM AND CHEF JESUS. Jesus (doesn't deserve the chef moniker) was supposed to be providing a cooking with friends experience. Spoiler Alert! It did NOT happen. To start this off leading up to the event he tried to switch the time and date multiple times but we had a fixed time and date we needed. Eventually we agreed to push up the event by two hours as an accommodation for him but at the new time agreed upon he didn't even show up we had to call him and he said sorry about that but he would be providing a private chef situation as a treat for my sisters birthday and arrived instead at the original time. When he arrived he was complaining about my sisters peanut allergy and how it was so hard. I realize now he was doing this because he was trying to make excuses for changing a menu for no reason. Nothing in the menu needed to be changed except changing the type of oil needed. He said ladies I want you to "relax" and I will cook for you. He NEEDED to say this because what he was about to serve us was a bunch of premade frozen foods from the bargain aisle of Albertsons. No joke. More on that later. So we say fine and jump into a game of charades. My sisters microwave has a sticky button and if you are unfamiliar with how to press it you can't open it. we all heard him fumble with the microwave and then give up deciding to fry up the frozen egg rolls he was going to serve us. When the egg rolls are served he plops some condiments and says here you go. There's like 30 egg rolls some of which are cold on the inside. In my mind that's near confirmation that they are frozen. Next up the main course. It was supposed to be sea bass but instead it was rockfish. Like for real bro?? This experience was expensive and you serve rock fish? It's rude. And the rock fish was literally just sautГ©ed with a bunch of pepper. It was inedible. I did not eat it. The side was rice well actually it was supposed to be a jook but I personally don't think he knows what that is. It was both mushy and crunchy clearly Jesus can't ascertain portion size. Last up was mochi. I mean it was just like mango mochi from the frozen section. Which I mean is alright but the original menu was for us to have black sesame ice cream so that's just so different. For $130 a person this "meal" was not acceptable. So we told Jesus and he vowed to make it right. We said okay and he left. We went through the trash and suspicions were confirmed. Discounted egg rolls from the frozen food aisle and rock fish $20 for the party. This guy is not a chef he's a reheating technician. The one thing that required chef skills was butchered so bad I couldn't eat it and was left hungry and bewildered. So surely when we message Cozymeals about this they will refund us right? Nope! They said he had to change the menu because of the peanut allergy. But does that mean you have to downgrade the protein and serve us frozen foods too? Jesus tried to say that we were intoxicated and that's why we couldn't do the cooking experience we hadn't had a drink prior to his arrival but how could we do any experience when it's all FROZEN. would he have been getting advice on how many seconds you need to put the egg rolls in the microwave?? Like be for real. Jesus is a scammer. And evidently cozymeals is eating it up lmaooooo Get this his new menu is based off all the frozen stuff he made for us so I guess he is covering his bases with his swindle projects he plans to continue. So just keep in mind it seems cozy meals is fine charging you $130 a person to eat Super Bowl snacks.
Ali R. .
06/26/2023
I hate to write negative reviews but I must say this was probably the worst dining experience I have ever had considering the cost of the meal and the wild discrepancy between the service we purchased and the service that was provided. Jesus seems like a pretty nice guy who is just trying to make a living and while I can appreciate and empathize with that situation it's not acceptable to offer a service you have no intention of following through on. My sister-in-law and our group planned to have a great experience and a nice meal for her birthday celebration and instead, we were just completely scammed. Jesus called to change the time of the event several times leading up to it and my sister in law explained that we would be as flexible as possible but had limitations on changing the date due to everyone traveling from out of town for this experience as well as other activities we had planned for the weekend. Eventually, it was decided we would move the dinner up an hour and a half which we agreed to reluctantly. The issue was that we had purchased day spa passes and this change would now require us to leave the spa earlier than the time we purchased which was a bummer but we really wanted to have a nice dinner so we went ahead and accommodated the schedule changes and decided to skip our planned lunch since we would be having an early dinner. At this point, we all are ready at the house awaiting the chef's arrival when suddenly he calls to say that he won't be coming at the newly agreed upon time but will instead just come at the originally scheduled time. Well okay, that sucks cause we are now super hungry and skipped lunch and left our experience early only to end up doing nothing for 2 hours while we waited. This was pretty upsetting but we agreed to shrug it off and begin the experience without dwelling on this mishap. Jesus shows up and begins cooking an entirely different menu than what we had arranged and also notifies us that instead of doing the cooking class he would go ahead and just prepare everything for us while we relaxed. We were bummed cause we actually wanted to do the class but at this point didn't have much of a choice and figured maybe it would be nice for us to just play charades and relax with a drink while he prepared the meal. Finally, the chef brings over our appetizers which went from spring rolls to vegetable egg rolls (not really a huge change to be fair so we are fine with it) he brings out 3 huge plates of these things and right from that moment I'm thinking hmm that's kinda odd for a 4 course plated menu. It was really giving SuperBowl party but we are all super hungry and so we just decide to dive in. I ask if there was a dipping sauce prepared and no joke he hands us a bottle of soy sauce and a bottle of spicy mayo for the table. Like literally just hand us the bottles. At this point, Im thinking uh oh... We eat the egg rolls and immediately I realize these are frozen egg rolls. Like this guy really just bought a bag of frozen egg rolls popped them in the oven presented them to us with some condiments and felt like that was completely acceptable... I'm kind of in disbelief at this point. Then comes the "sea bass" which immediately once served I can visually see is not sea bass at all but is actually looking like a tilapia or some other white fish for which it wasn't even attempted to disguise. We tell him this is not sea bass and he tells us this story about how he initially acts shocked like he didn't realize it wasn't sea bass (how does a chef who offers a menu including sea bass not know what sea bass looks like) he then says he was rushing and the seafood dept actually gave him the wrong fish. I was like you ordered sea bass and they gave you rockfish? That's a pretty big mistake damn. Then we can't even eat it cause I mean it's rockfish which is just riddled with bones when prepared in the way he chose. I mean fish has bones I get it but there are ways to prepare different types of fish that are appropriate. The rice was a mix of overcooked and undercooked which seems like it would be impossible to achieve but somehow he did it. At this point, we just tell him look Jesus we're sorry to have to tell you this but honestly, this is not really acceptable. none of us can even eat the meal. He brings dessert which is a mango mochi (supposed to be a black sesame ice cream) and it's literally just store-bought mochi that he cut up. When I say that these were premade frozen foods (with the exception of the fish) I am not just speculating cause he actually threw out the boxes for everything in our trash. We confirmed once he left that he did in fact just heat up frozen egg rolls and sliced up some mochi. I wouldn't be so offended if we hadn't spent 130 per plate on this experience but if I am paying for someone to teach me how to cook a sea bass I think it's only fair that they know what sea bass is and make the most basic effort of ensuring the ingredients they bring are inspected. I mean if he had knocked it out of the park with the rockfish I would gladly accept the meal cause wow the skill required would have been undeniable but the reality is that I suspect Chef Jesus knew exactly what he was doing and just thought we wouldn't notice. Another bummer is we ended up having to spend a ton more money to get a last-minute alternative. The crazy part is that I am genuinely wondering who else this guy has done this to.. So as much as I hate to have to say it. This was a terrible experience and I had to be honest in my review because I don't want other people who save up to have a good experience to end up in this situation.

FAQs

How much do cooking classes in Palm Springs cost?
Sessions vary in price based on chef, subject and the size of your group. You can consult the listings for culinary classes on this page to see a base price and any fees that may be applicable. A tiering structure will be applied based on headcount to calculate final cost, which can between $59 and $100 and up per person, depending on the details of your chosen session.
Who are these cooking classes suitable for?
Everyone from brand-new chefs to long-time kitchen conquerors are welcome to join in on the gourmet excitementof these cooking classes. If you're eager to master new techniques or become reacquainted with old methods, there are specialty cooking lessons that put the focus on knife work, specialty baking, cookware proficiency and more. Special occasion classes make it easy to set up a date night to explore your fine dining passion, couple up for a course in exceptional cuisine and celebrate birthdays, anniversaries or any moment that calls for delicious fun. And with kid and teen classes, even younger cooks can get in on the excitement.
What should I expect during a typical class?
You'll have everything you need to be successful in the kitchen, from all the necessary ingredients to a suite of sensational recipes to guided instruction from a patient chef who's a rock star on the local dining scene. The atmosphere is easy going and the company is a crew of encouraging cooks as eager to learn as you are. Network with other epicureans from around the city as you work on your creations. Some cooking courses allow time for you to plate your finished dishes and enjoy them with your culinary cohorts while others let you take your creations home to enjoy.
What cooking techniques and skills will I master?
From top-level cookie decorating to expert grilling to sushi making, there's a world of essential techniques waiting in these cooking experiences. Smaller lessons in knife work, garnish creation, specialty prep for finicky ingredients and more are highlighted in sessions tailored for the developing cook. If you're looking to zero in on specific disciplines there are sessions that focus on pasta making, bread baking, pastry craft and even confectionery arts. And if you're intrigued about how cooks around the world create their dishes, international classes are perfect for discovering heritage methods refined over generations.
What are the benefits of taking a cooking class?
From learning to create fantastic fare in an enriching environment to interacting with some of the city's most talented chefs, every aspect of the best cooking classes in the city provides an advantage in the kitchen. You'll be surrounded by cooks of all skills and interests, fellow foodies ready to build connections while crafting culinary magic. Work in an atmosphere that rewards curiosity while strengthening your skills and exploring fantastic dishes you can recreate at home. And when you get your friends, family or special someone to join you you have the recipe for sweet memorable moments .
What types of cooking classes can I choose from?
If you're intrigued by the possibilities of diverse dining, top cooking classes featuring Latin, Indian, European and Asian cuisine are always on the menu. Anyone looking for dishes from closer to home can order up sessions in Southwestern fare and East Coast specialties, as well as classic California fare. And for refining specific skills or focusing on distinct creations, there are classes in knifework, baking and decorating, cookware mastery and more. You'll even find classes that help you recreate flavors like you'd find at Kaiser Grille and Copley's on Palm Canyon.
Where do the classes take place?
Wherever you are in the city, you'll find exciting cooking classes near you, whether you create Parisian classics in Palm Canyon or bake traditional rolls and heritage loaves Uptown. The courses may take place in your home, your chef's home or a third-party venue with the capabilities for conducting cooking instruction. For some sessionss, your chef will travel to a chosen destination like a workspace or office to provide instruction on site for team building events. In these instances, all supplies and ingredients needed for the course will be brought to the site by the chef.
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