- Los Angeles
- Downtown Los Angeles
- Cooking Classes
-
Cooking Class - Vegan French Cooking
$ 129 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Join Chef Cregg to learn classic French techniques with modern vegan flair.
In this hands-on cooking class, Chef Cregg will teach you foundational techniques from traditional French cuisine, including grilling, braising and baking, while incorporating fresh, plant-based ingredients.
You'll first prepare a wild mushroom toast with grilled baguette and delicate microgreens. Next, Chef Cregg will guide you as you prepare a hearty French cottage pie version accompanied by French-style green beans with almonds. For dessert, learn how to bake classic fruit tart with vanilla pastry cream and seasonal fruit.
Guests are welcome to bring wine and beer to enjoy during the class.
Wild Mushroom Toast
With grilled baguette, brown butter and microgreens
Hachis Parmentier
With mashed potato French cottage pie
Haricots Verts Amandine
With French-style green beans and almonds
Fruit Tart
With vanilla pastry cream, buttery short-crust pastry and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 10
- Maximum if Chef Travels to You 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, Couples, French, Vegan
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
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Event location:
(Exact location will be provided after booking)
Join Chef Cregg to learn classic French techniques with modern vegan flair.
In this hands-on cooking class, Chef Cregg will teach you foundational techniques from traditional French cuisine, including grilling, braising and baking, while incorporating fresh, plant-based ingredients.
You'll first prepare a wild mushroom toast with grilled baguette and delicate microgreens. Next, Chef Cregg will guide you as you prepare a hearty French cottage pie version accompanied by French-style green beans with almonds. For dessert, learn how to bake classic fruit tart with vanilla pastry cream and seasonal fruit.
Guests are welcome to bring wine and beer to enjoy during the class.
Wild Mushroom Toast
With grilled baguette, brown butter and microgreens
Hachis Parmentier
With mashed potato French cottage pie
Haricots Verts Amandine
With French-style green beans and almonds
Fruit Tart
With vanilla pastry cream, buttery short-crust pastry and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 10
- Maximum if Chef Travels to You 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, Couples, French, Vegan