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Cooking Class
$129
Vegan French Cooking
With Chef Cregg
(4.9)
$133.99 PER PERSON
All fees included
3-hour class • 3-course meal
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WHY GUESTS LOVE THIS CLASS
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Verified guest reviews for this class
Alan G.
My wife and I had a great time at Chef Cregg's vegan French cooking class. It was a very educational class, as we were put to task and busy pretty much the whole time. We walked away with new food knowledge, cooking skills, and plenty of leftovers. Highly recommend!
Kelley Z.
I highly recommend this class and Chef Cregg! He is friendly, funny, and makes the space feel very cozy. He allowed us to explore and even taught us some long-lasting cooking fundamentals. Food was great. I surprised my girlfriend for our anniversary; it was just the two of us, and it couldn't have gone better. 10/5 experience. If you think about the amount of work that goes into this-- coming up with recipes, shopping, prep, the actual class, AND the cleanup-- you realize you really get your money's worth. He even accommodated for gluten-free. Chef Cregg is awesome. We will definitely be back for other classes.
Adam M.
Booked this to celebrate an anniversary, and we had a lovely time with Chef Cregg. Really everything we could've wanted from a cooking class like this. Thanks!
Charles C.
Extremely fun and informative class. Chef Cregg is very knowledgeable and makes the experience really fun.
Casey A.
Such a fun experience! Chef Cregg was super personable and helped us have fun while making a truly delicious meal. He also gave us a bunch of ideas and suggestions for cooking at home. He’s a true professional and a wealth of knowledge about cooking. We’d love to come back for another plant-based cooking class very soon!
Lindsey M.
Fantastic experience! Chef Cregg has a wealth of knowledge. We would love to do another plant based class!
Joanne E.
Chef Cregg was so welcoming and a great teacher for all levels. I learned so much, had a lot of fun, and enjoyed all the delicious vegan meals we prepared! Highly recommend taking a class with Chef Cregg!
Jacob S.
Chef Cregg, thanks again for such a special experience! We will be back as soon as we can get some friends to rally! Cheers!
Melissa C.
I had the pleasure of booking Chef Cregg for a private Mother's Day French vegan cooking experience with my mom and it was absolutely fantastic! Chef Cregg's cooking space was inviting and equipped with top notch equipment and high quality vegan ingredients. His instructions were superb and he provided excellent support throughout. Chef Cregg's warm and kind personality made the experience even more enjoyable. We had a lot of fun and learned so much. It was a memorable Mother's Day that we will cherish forever. I highly recommend Chef Cregg, even for non vegans. The food was delicious and eye opening, showcasing the possibilities of plant-based eating. The three-hour experience was perfectly curated and the meals were incredibly decadent. We left feeling stuffed and satisfied. Chef Cregg's culinary skills are truly exceptional - the flavors and textures of the dishes were outstanding. You won't be disappointed with his cooking! I highly recommend booking him for a unique and delicious culinary journey.
Shawn Cartwright .
My daughter and me had a blast on Mother’s Day cooking with chef Cregg it was fun interesting and we learned a lot and the food was absolutely amazing so delicious we will definitely book with the chef again he was soo kind and a superb chef.
Justin G.
I can't say enough great things about Chef Cregg! I booked him for a private lesson with my wife and I for her birthday and we were so happy with the night. Not only was the food delicious, he taught us great skills, introduced us to new methods of cooking and he brought great energy and vibes the whole night! We are already talking about other dates to work with him again, maybe even with more people because he's a gem that more people need to meet. Highly, highly recommend! And for context, we had the French Vegan Dinner, which was INCREDIBLE. My wife and I are both vegan and he made sure that we were well taken care of. We also had plenty of leftovers which we really appreciate as meal preppers ourselves.
Justine Ma .
Chef Cregg was very personable and did a great job with teaching us good fundamentals when working in the kitchen. The food we made was delicious and we were so appreciative of him cleaning up at the end. Can’t wait to take another class with him!
sami p.
We had an amazing experience with Chef Cregg. we did a private vegan cooking class at our home. the food was so delicious and exceeded our expectations . Chef Cregg was kind, friendly, and professional. he brought everything we needed and more to prepare the meal and even cleaned up the whole kitchen after. we would book again with this chef!
Verified guest reviews for other classes with Chef Cregg
Shreya C.
Booked the class Handcrafting Pizza for Every Occasion with Chef Cregg in Los Angeles (South Los Angeles)
Great class, chef is a great teacher! We made Neapolitan style pizza and some salad and what made the class especially memorable was chef's attention to detail, personalized approach, and explanation of the science behind the cooking process. It added so much depth to the experience and really enjoyed learning from him
TERI J.
Booked the class Ravioli and Italian Favorites with Chef Cregg in Los Angeles (South Los Angeles)
If you can, request Chef Cregg specifically — you will not be disappointed. We gathered at a colleague's home for what turned out to be one of the best team events we've done in a long time. Chef Cregg showed up ready to teach and delivered well beyond what we expected. The menu was impressive from start to finish. We made fresh ricotta-stuffed ravioli with pesto sauce completely from scratch; we also made a gorgeous caprese panzanella salad; and for dessert, an olive oil cake with strawberry compote and fresh basil that tasted heavenly. The real standout was our instruction. Chef Cregg is patient, encouraging, and genuinely passionate — with a natural ability to meet every skill level where they are. Also importantly, he has a sense of humor. Our group ranged from true novices to more experienced home chefs, and everyone stayed engaged and walked away having learned something. Quietly working alongside him was Chef Cory, whose calm, steady presence kept everything running smoothly. They had a way of appearing right where they were needed, offering a helpful hand and encouragement, then seamlessly stepping back — the kind of support you almost don't notice until you realize how effortlessly the whole thing flowed. Hosting 19 colleagues in someone's kitchen could have been chaotic. Instead, it felt relaxed and fun, and that's a credit to both of them. Whatever you're planning — book Chef Cregg.
Hannah D.
Booked the class Sushi, Noodles and More with Chef Cregg in Los Angeles (South Los Angeles)
We had a great experience and enough food for the next day!!
Matt B.
Booked the class Classic Parisian Cooking Methods with Chef Cregg in Los Angeles (South Los Angeles)
We had an amazing time with chef Cregg! We learned so much and the food was incredible! Highly recommend!
Marc F.
Booked the class A Culinary Journey to Southern France with Chef Cregg in Los Angeles (South Los Angeles)
We had an incredible experience with Chef Cregg, who masterfully guided our group of 10 colleagues on a culinary journey through the flavors of Southern France. The industrial kitchen was laid out perfectly, creating both a professional and welcoming atmosphere where we could interact, learn, and cook together. Chef Cregg did a fantastic job educating us on different techniques and recipes while keeping the session engaging and fun. The BYOB option added a nice touch, allowing everyone to bring a variety of beverages to complement the dishes we prepared. The highlight, of course, was enjoying the delicious food we created under Chef Cregg’s guidance. Thank you, Chef Cregg, for an unforgettable evening of learning, cooking, and camaraderie!
Alexandra N.
Booked the class Traditional Asian Fare With Sushi with Chef Cregg in Los Angeles (South Los Angeles)
I had such an amazing experience at this cooking class! We had so much fun and learned so many new skills. The hand sushi rolls and spring rolls were my favorite, and I can’t wait to recreate them at home. The chef was incredible—so knowledgeable, full of great energy, and made the whole class enjoyable from start to finish. I’ll definitely be booking another class soon!
Stephanie M.
Booked the class Ravioli and Italian Favorites with Chef Cregg in Los Angeles (South Los Angeles)
Chef Cregg was amazing! I would highly recommend his class and would definitely join one of his classes again.
Michelle B.
Booked the class A Culinary Journey to Southern France with Chef Cregg in Los Angeles (South Los Angeles)
Chef Cregg was great. He provided a really great class for folks with different levels of cooking experience. He was personable, fun to be around and shared some of his own stories.
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