- Los Angeles
- South Bay Los Angeles
- Cooking Classes
-
Cooking Class - Intro to Italian Pasta Making
$ 95 Per person
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Learn to craft restaurant-quality menu of Caesar salad, pasta, garlic bread and panna cotta at home.
Enjoy a fun Italian cooking class with a top-rated Chef Cregg. Participants will learn important skills and techniques for preparing authentic Italian dishes, from homemade dressing to pasta from scratch.
You’ll begin by making a classic Caesar salad with homemade dressing and Parmesan cheese ribbons. Then, craft homemade fettuccine pasta by hands with creamy pumpkin sauce and flavorful Italian garlic bread on the side. End the class by preparing an amazing zabaglione with basil and balsamic roasted strawberries. This experience will boost your confidence as you’ll be able to recreate all these dishes at home with ease.
Guests are welcome to bring wine and beer to enjoy during the class.
Classic Caesar Salad
With homemade dressing and Parmesan cheese ribbons
Homemade Fettuccine Pasta
With pumpkin cream sauce
Italian Garlic Bread
With herbaceous garlic butter
Zabaglione
With basil and balsamic roasted strawberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Fun, Italian, Pasta Making
Meet your chef
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
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Event location:
(Exact location will be provided after booking)
Learn to craft restaurant-quality menu of Caesar salad, pasta, garlic bread and panna cotta at home.
Enjoy a fun Italian cooking class with a top-rated Chef Cregg. Participants will learn important skills and techniques for preparing authentic Italian dishes, from homemade dressing to pasta from scratch.
You’ll begin by making a classic Caesar salad with homemade dressing and Parmesan cheese ribbons. Then, craft homemade fettuccine pasta by hands with creamy pumpkin sauce and flavorful Italian garlic bread on the side. End the class by preparing an amazing zabaglione with basil and balsamic roasted strawberries. This experience will boost your confidence as you’ll be able to recreate all these dishes at home with ease.
Guests are welcome to bring wine and beer to enjoy during the class.
Classic Caesar Salad
With homemade dressing and Parmesan cheese ribbons
Homemade Fettuccine Pasta
With pumpkin cream sauce
Italian Garlic Bread
With herbaceous garlic butter
Zabaglione
With basil and balsamic roasted strawberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Fun, Italian, Pasta Making