Team Building Cooking Classes & More For Teams of All Sizes

Shahida was amazing! Not only was the food great but she gave us so much information to be savy sushi eaters!!!

I had no idea what to expect other than hoping for as great of an experience as the reviews I read. I set this up for a work team bonding event. We ended up being only 5 minutes late, but Chef Titik was so welcoming. The only thing should have been a disclosure about having pets and potential allergies. She made us a welcome drink which was very tasty. She told us a little about herself and experience as a chef. We learned so much inclusive of knife sharpening techniques to how to properly cut fruits and vegetables, putting together seasoning, tips and tricks, and some facts about food. She even took photos of us and shared them. She made us feel like family at home having us over for dinner helping cook. It was such a memorable experience and so unique and perfect for my team. We all love food and travel so this is definitely one for the books. We all had a blast and would highly recommend.

Absolutlely a 5 star experience!! Chef Emmanuelle is awesome!! We thoroughly enjoyed her class. We attended the Cucina Italiana class as a class of 5 friends. The food was delicious. What made it so much fun was the way Chef got all of us engaged in the preparation of the food, from "hammering" the chicken to prepping the tiramisu. She provided lots of tips and each of the ladies will be ordering one of the pieces of cookware she used. We also enjoyed spending some time with Chef after we ate. All in all a great time and we will be planning our next experience with Chef Emmanuelle.

Imagine cooking the most delicious meal you’ve ever made, while laughing with friends, in a beautiful home, and with none of the typical cooking frustrations of shopping, chopping, and dishes. Book your cooking experience with Chef Laura, and you won’t have to imagine anymore! The hardest part was to stay on task when we kept enjoying educational and personal tangents because Chef Laura is a wealth of knowledge and a lovely human being. Buen provecho!

Chef Dirk is so wonderful!! I really enjoyed how he instructed the class, it was so fun! It was very informative from beginning to end, and enjoyable. I had scheduled my session for my birthday and he made sure I and another birthday guest were involved in the process of our meal. Everyone in the group had a part in our meal and he made sure and kept count on everyone in the group to put in effort to complete our delicious meal. I also really enjoyed Chef Dirk’s laugh it was contagious❤️ Thank you Chef Dirk, you made my birthday memorable for me, I look forward to booking another class with you!

Our team had an amazing experience with Chef Dirk. We had a group of 16 and wanted to do something special but different during our annual holiday gathering so we choose a team building cooking class. We choose the Italian Pasta, and everyone had so much fun making and enjoy eating. Chef Dirk was awesome! Thank you again for the special evening...

We had a wonderful experience with Chef Made Master. The five of us love to cook and we were very interested in learned new recipes. It was a hands-on inspirational opportunity in the cozy kitchen. The flavors, spices, and wonderful aroma from the dishes were amazing. Chef Made was excellent in explaining the ingredients & techniques and the finished dishes were delicious. Not only did we learn a lot and have a lovely meal, but Chef Made was very enjoyable to cook with. Everyone raved about how cool this class was and we highly recommend this experience with Chef Made.

We had the best time last night! Learned a lot and excited to try it out on our own. Helped he was only 5 mins away because we left FULL. Everything was fresh and delish. Appreciate Chef Made Masters patience and personality!

What a night!!! This was a surprise for my Best Friend and we had a blast!! Food was delicious! It was like eating and cooking with Family what a great experience!

This is our 3rd class with Chef Zach. He is knowledgeable and entertaining.The experience is top notch and he is the best Chef we have had, by far!!!

Very welcoming and friendly. Cozy and house warming experience. Delicious pasta dishes to enjoy after the cooking experience and cute set up as well!

Great class and instructor

My best friend gifted me this experience for my birthday and we had a fantastic night learning and enjoying a delicious menu with Chef Jordan. I would definitely recommend.

My husband and I took the French Moroccan class with Chef Titik at her home. Wonderful class, great atmosphere and learned so much. Highly recommend this experience!

We booked a Cozymeal cooking class for a team building event this weekend and had such an awesome time! Not only did we learn a ton in the process but just thinking about all the delicious food that our chefs prepared makes my mouth water. I definitely recommend Cozymeal for your next team building and group gatherings. We look forward to our next group learning adventure!

A cooking class was on my bucket list, and Cozymel was like a gift from heaven ! The location was great since it was a penthouse at a residential building in North Miami. Immediately, this takes the pressure out of the word "class" as it makes the experience very intimate and enjoyable. Even if you are Sharing the experience with people you never meet before, it becomes a friends gathering very quickly! A large farm like table is set up in the middle of the venue right on front an open kitchen, which makes the transition and movement from the kitchen to dinner very organic and fun. Chef Nunzio; that Italian dude rocks ! He has a great personality and would answer all our questions not only about technique but also history. Not only is he Italian, ( you know, where pasta is from), but he also trained for many years to become a pasta chef. We started the class by making a garden salad and we learned a few secrets to keep the greens crunchy and cut the veggies in the most perfect way with minimum effort (sorry guys, Can't share! You'll have to experience it yourself ). Then, Chef Nunzio shared his recipe for a home made citrus vinaigrette. We haven't even got to the pasta and we were winning already! Now, be prepared to get your hand dirty ! Remember that long table we talk about earlier? Well, there is a spot for you with all the ingredients and utensils you need to make your own past from scratch. Yep, you get your own 0-0 flower, mix that with eggs, semolina flower and then, give a firm massage to that dough. After Cher Nunzio has verified your work holds to real Italian standards, you will make it very flat using a pasta machine before it gets to be pan. Honestly, I learned a lot of things about the process of and the know how. It makes me respect and appreciate all the chefs and restaurants that take the time to make pasta in house just to keep the tradition and integrity of the flavor. Next thing you know, il cibo è pronto! (Food is ready). We sat, we laugh, had some wine and enjoyed the most wonderful pasta made by all of us. A group of strangers cook and dine together and shared their love for food while learning about its tradition and origin. What a great experience Cozymeal! Can't wait to be back.

We had a great and truly cozy home cooked Spanish paella meal last night with Chef Douglas, complete with a variety of tapas, sangria, and two kinds of tasty paellas. Chef Douglas is so much fun, knows his craft, and really welcomes you into his home. He seems to really love what he does, and that attitude helps create a homey, festive atmosphere! The tapas were all prepared and ready to eat when we arrived, so the real meal prep and lesson were focused on the main dishes. To my fellow vegetarians - there was more than enough variety of food to go around. One of the paellas was vegan and I'd argue tastier than it's rival. But then, I'm biased. This is great for a group event, however, I love the aspect of bringing people together and meeting other locals whom you'd normally not cross paths with. It's a completely different and unique experience that you will never find in a restaurant.