Team Building Activity - Vegetarian Culinary Contest

CAD $ 125 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

This on-site competition turns plant-forward cuisine into a delicious challenge for your crew to savor.

This in-office team building activity with Chef Alicia is no garden variety cooking class. It's a culinary contest that challenges your crew to create their best takes on an array of incredible vegetarian specialties.

Chef Alicia shares her secrets for turning wholesome ingredients into gourmet dishes with savory vegetable-based appeal. Then, your gang splits into breakout teams to prepare a menu featuring baby cucumbers stuffed with everything bagel-flavored cream cheese and assorted vegetables, ceviche tacos with chickpeas in place of meat, and a layered Nanaimo dessert. May the best chefs win!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Traveling Experience, Vegetarian

Meet your chef

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Chef Alicia Verified Chef
Chef Travels to You

After spending years in corporate human resources management, Chef Alicia traded the board room for the kitchen. She has completed many courses in culinary skills, exploration of wine, food styling and more, and now works in the hospitality and food product development realm where she enjoys curating Mediterranean, Latin, Asian and other recipes, as well as crafting health-conscious meals. Chef Alicia looks forward to meeting new faces and bringing joy through food!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Alicia will travel to guests within Toronto for this experience.

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Chef travels to your office. All you need is running water.

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What You’ll Do

This on-site competition turns plant-forward cuisine into a delicious challenge for your crew to savor.

This in-office team building activity with Chef Alicia is no garden variety cooking class. It's a culinary contest that challenges your crew to create their best takes on an array of incredible vegetarian specialties.

Chef Alicia shares her secrets for turning wholesome ingredients into gourmet dishes with savory vegetable-based appeal. Then, your gang splits into breakout teams to prepare a menu featuring baby cucumbers stuffed with everything bagel-flavored cream cheese and assorted vegetables, ceviche tacos with chickpeas in place of meat, and a layered Nanaimo dessert. May the best chefs win!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Traveling Experience, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Alicia

Dana

Dana

20 Jan 2023

Alicia was wonderful - warm, charming and interesting. The food was good, and the overall experience a ton of fun. Cozymeal was incredibly difficult to deal with. It took more than a year to book our dinner, which was very disappointing.
Bryan

Bryan

13 Jan 2023

Our cooking class experience with Alicia was excellent! She was full of energy and very fun to talk to. She explained all the ingredients well and catered to our tastes. The meal turned out to be delicious. We went a bit overtime but it didn't matter because we had so much fun chatting and vibing. Alicia happily cleaned all the dishes and left our kitchen better than it was before. Would highly recommend it to others.
Julia

Julia

06 Nov 2022

Chef Alicia was amazing - truly a fantastic experience! We never had a private chef experience before, and she was a natural and made it so much fun for us. She made us a lovely French meal and taught us cooking tips along the way. Would recommend her to anyone!