Cooking Classes in Vancouver

Best cooking classes in Vancouver for your next culinary journey.

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Broaden your culinary repertoire with cooking classes in Vancouver. From fresh coastal cuisine to indulgent international fare, Vancouver chefs have a class and menu that suits every taste and desire. Learn how to roll gorgeous sushi, sear the perfect steak, cut handmade pasta, bake decadent sweets and so much more. Enjoy a date night, gather with a group of friends or even plan a solo outing for a memorable culinary experience. Book a cooking class in Vancouver today.

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meet Top-Rated Chefs on Cozymeal

Chef Luana

Los Angeles

Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of ItalyвЂ™s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.

4.95

| 565 Reviews

Chef Aaron

Austin

Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.

4.99

| 217 Reviews

Chef Pierre C.

Los Angeles

Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.

4.78

| 116 Reviews

Chef Fumiko

Seattle

Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.

4.91

| 127 Reviews

Chef Made Master

Washington, D.C.

Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.

4.95

| 140 Reviews

Chef Tiffany

Washington, D.C.

Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.

4.94

| 141 Reviews

Chef Ivan

NYC

Chef IvanвЂ™s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.

4.94

| 370 Reviews

Chef Chris

Atlanta

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

4.87

| 486 Reviews

Chef Kelly

Denver

Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

| 99 Reviews

Chef Melissa

Boston

Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.

| 153 Reviews

Chef Yasmina

Los Angeles

Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of вЂњBeau MondeвЂќ in Philadelphia to вЂњLa CreperieвЂќ in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!

| 93 Reviews

Chef Zach

Austin

Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef ZachвЂ™s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.

4.98

| 190 Reviews

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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Vancouver

Plutus M.

01/06/2025

A truly unique and memorable experience. Chef Rahul came to our place with all the necessary ingredients, making the booking process seamless. He took the time to walk us through each ingredient and the cooking process. The entire class was incredibly relaxing, yet we learned so much. The food turned out amazing, especially the Fresh Butternut Pasta, Mole Sauce, and Molecular Caviar. The Beef Osso Buco, Burnt Vegetable Ashes, and Microbiological Ingredients were just as delicious! We spent quite a bit of time making the sauce, and it was definitely worth the effort. It really highlighted the difference between regular cooking and professional chef techniquesвЂ”the depth of flavor was incredible when the right ingredients and methods were applied. Our chef also served and plated everything, which made the experience even more special. It was like enjoying 5-star meals in the comfort of our own home! Highly recommend for families and couples looking for a memorable evening.

Fete L'Automne with Le Creuset Review Photo from Cooking Class in Ann Arbor

Fete L'Automne with Le Creuset Review Photo from Cooking Class in Ann Arbor 2

Fete L'Automne with Le Creuset Review Photo from Cooking Class in Ann Arbor 3

Fete L'Automne with Le Creuset Review Photo from Cooking Class in Ann Arbor 4

Reily H.

02/08/2025

Chef Gun is great, would highly recommend! He is so knowledgable and we really enjoyed his class, Learned lots of techniques we've been able to implement in our daily meals. Overall 10/10 experience!!

Danil R.

09/01/2023

It was amazing experience. Chef John is a great guy, knows a lot about different cuisines, technics, etc. Highly recommended!

Steph H.

09/23/2022

Wonderful experience all around. Provided the recipes afterwards and walked me through every step of the process. Great experience, highly recommend it

Daniel R.

07/04/2022

Excellent experience!! It was lovely to meet Chef John and learn how to cook such delicious plates!

Ian R.

05/02/2022

My partner and I booked his class for a date night and we had an absolutely phenomenal time! Chef Felix is personable and clearly passionate about food. He walked us through the "how" and the "why" of what we were cooking and made it as accessible to our understanding as possible. We did the Carnivor's Delight and it was some of the best tasting meat dishes I've ever had. Would highly recommend!

Jonah F.

04/17/2022

Chef FelixвЂ™s class was an awesome experience. IвЂ™ve done classes at The Dirty Apron, Gourmet Warehouse, and Cook Culture and I really felt like this class was the most up close and personal with the instructor. Was able to learn so much and ask a lot of questions about technique and process. The food was fantastic to say the least. We did the CarnivoreвЂ™s Delight menu and left feeling full and beyond satisfied. ItвЂ™s basically like going to a top restaurant in Vancouver and getting 3 huge courses and a dessert. Flavour-wise everything was very delicious, ingredients were incredible, and I feel confident I can try my hand at making these dishes at home. Overall an A+ experience! Highly recommended, and will definitely be back for future classes with this Chef.

Cameron W.

03/12/2022

Great learning experience! Food was fantastic, and the depth of knowledge was there between traditional and contemporary dishes.

Kristina A.

01/26/2020

Chef John's "Wonders of Asian Street Food" class was fantastic! His passion for cooking is contagious and he had everyone smiling the entire evening. We learned so much about different cooking techniques, tricks for the average home-chef, and the best places to find ingredients. I highly recommend taking a class with Chef John!

Jakub W.

10/23/2019

This has been a fantastic evening! Working with Chef John to create an amazing multi course meal that we all shared was fun and educational. I've learned several new tricks in the kitchen and I'm confident that now I can recreate the same dining experience at home. Chef John and his wife were also very entertaining, sharing stories of their travels and food experiences. We participated in the "Paris Bistro Classics" cooking class. I got to work one-on-one with Chef John to create mussels with bacon and white wine, cheese souffle with greens and bread and the main course, a beef and vegetable slow cooked stew with red wine, a truly French evening. We wrapped it up by making caramelized Hazelnuts, that Chef John paired with ice cream and chocolate cake of his own making. I highly recommend this experience to couples that wish to enrich their home cooking skills and spend a magical evening out.

Robert I.

03/09/2025

WeвЂ™re very happy with the meal that Chef Rahul has provided us, along with his cooking tips and creative recipes.

Ella G.

12/29/2024

We had so much fun doing this class! Chef Gun is a very friendly, funny, and talented chef. WeвЂ™re definitely going to replicate these meals in the future! Highly recommend this class, we had a blast :)

Craig F.

10/19/2024

Chef Rahul was awesome! The meal he prepared was delicious and he was able to accommodate our requested menu adjustments. Overall, a really fun evening. Highlight was his incredible fish sauce! Thank you, Chef Rahul!!

May F.

10/13/2024

We had a wonderful night with Chef Rahul. He was knowledgable and easy to get along with. Rahul really made the evening special for the 4 of us with his wonderful cooking and demonstration of his culinary skills.

Bryce E.

08/28/2024

Rahul was extremely personable, knowledgeable, and an overall pleasure. He was able to adapt to what our kitchen provided and gave thorough answers to any questions we had. He is extremely interesting on top of being an excellent chef. I will happily use Rahul again

Jane M.

06/23/2024

We loved the experience of cooking with chef John. Each dish was delicious and John gave us lots of clear instruction so we hope to repeat it again at home. We'd definitely recommend this class to anyone who loves Thai food.

Julianne B.

08/14/2023

Chef Luis and the cooking experience was just what we needed after a long day of meetings! He was kind, had tons of great experience, shared a lot of great cooking tips, shared a bit about how he approached cooking in Mexico, and put together an awesome meal for us. There was plenty of food for the evening, and the team thoroughly enjoyed themselves. WeвЂ™d definitely work with him again in the future.

Anand K.

07/31/2023

Rahul was fantastic. Took 3 hours from start to finish, delicious food (special shoutout to the Mole sauce he cooked). Highly recommend.

Deb L.

05/20/2023

The food was delicious and the experience was super fun. I had no idea you could instruct that many people all at once. Thank you for a very entertaining Friday night and unique experience for my friend's birthday ?

Cole verderber .

05/13/2023

Learned a bunch, Chef John was really awesome. Food was all fantastic. We had a great time and would definitely do another!

Howard H.

03/27/2023

Chef Luis was very friendly, answered all of our questions, and shared some of his valuable experience with us.

Thomas K.

03/24/2023

Chef John made an extremely comfortable experience for my girlfriend and I, as we are just amateur cooks. Food was amazing, 5 gold stars!

Karen A.

03/19/2023

What a great experience! We have now participated in two cooking classes, Spanish Tapas and Paris Bistro, and both were thoroughly enjoyable. Chef John leads the evening in a way that is both educational and fun, offering tips that go beyond the meal you are creating, and we've left both classes feeling inspired. We liked our first night so much we invited friends along to the second and we highly recommend this experience with Chef John!

Kirsten F.

02/11/2023

We had the best time cooking with Chef Luis! The food was great, we learned new techniques and recipes and Chef Luis was fun to hang out with.