Vancouver Cooking Class: Craft Persian Delights

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CHEF TRAVELS TO YOU

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Vancouver

Patrick D.

We cook Pasta from Scratch, Chef Hamzeh is very friendly and concern on food safe and kitchen safe

Fettuccine Like an Italian Review Photo from Cooking Class in Vancouver

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Jon Gille .

The class was amazing! We made pita bread, hummus, kebabs, garlic mayo, salad, salad dressing, lamb, and everything tasted absolutely incredible.

Vivid Flavors of the Middle East Review Photo from Cooking Class in Vancouver

Wendy Quan .

Fantastic hands-on cooking class for a chinese meal! After searching online for awhile, we finally found this class -- healthy cooking and hands-on! It was really helpful to learn about healthy ingredients that we weren't familiar with using, such as black garlic, kelp, lotus root, etc. I'm planning on exploring the chinese grocery stores for ingredients I now am aware of! I'd say I'm a basic cook - nothing too fancy. I have now learned some new techniques, new ingredients and have some new inspiration! Renee was wonderful - friendly, informative, clear and patient! And Enrique was helpful too. The whole experience was timed very well - we didn't feel rushed, had lots of time for questions and fun chit-chat, and then we got to sit down and enjoy what we made too. We can't wait for Renee's new Skript Kitchen to open! I'm sure it will be fantastic and we look forward to experiencing more classes in the new location. Thanks Renee and Enrique!

Wholesome Chinese Cooking Review Photo from Cooking Class in Vancouver

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Plutus M.

A truly unique and memorable experience. Chef Rahul came to our place with all the necessary ingredients, making the booking process seamless. He took the time to walk us through each ingredient and the cooking process. The entire class was incredibly relaxing, yet we learned so much. The food turned out amazing, especially the Fresh Butternut Pasta, Mole Sauce, and Molecular Caviar. The Beef Osso Buco, Burnt Vegetable Ashes, and Microbiological Ingredients were just as delicious! We spent quite a bit of time making the sauce, and it was definitely worth the effort. It really highlighted the difference between regular cooking and professional chef techniquesâ€”the depth of flavor was incredible when the right ingredients and methods were applied. Our chef also served and plated everything, which made the experience even more special. It was like enjoying 5-star meals in the comfort of our own home! Highly recommend for families and couples looking for a memorable evening.

Molecular Gastronomy, Italian-Style Review Photo from Cooking Class in Vancouver

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Terra P.

Chef Sean was very prepared and welcoming into his home. The food and flavours were delicious! We prepared cucumber salad, kimchi pancakes and bulgogi!

Ivy .

As a Chinese, I am still surprised by the taste and the recipe of the dipping chili sauce.They have done an amazing job frying the dumplings as well.

Sharon S.

My friend & I had a wonderful time & learned lots from Chef Hamzeh. He & his wife, Victoria, were very friendly & professional. It was just the two of us so we got a lot of 1:1 attention which was lovely. Chef Hamzeh did a great job explaining everything as we were preparing the different dishes. The food turned out amazing, very delicious! He asked for immediate feedback which we provided. One, we suggest guests are recommended to bring take away containers for any leftovers (we happened to have a few in the car). Two, since we requested fish the option of whole or filleted would have been appreciated. We spent a lot of time picking out the bones during our meal which was a bit unpleasant. And third, guests should be advised that the kitchen (which was stunning!) is part of the Miele store. We walked past it twice. I'd definitely recommend this experience to friends & family, specifically with Chef Hamzeh.

Bob G.

Chef Renee was awesome! My wife enjoyed the meal preparation and all the nutritional information she gave to us. The meal was excellent and gave us good ideas for meals we could prepare at home. We will definitely be watching for more cooking classes to take with Chef Renee.

Ian R.

My partner and I booked his class for a date night and we had an absolutely phenomenal time! Chef Felix is personable and clearly passionate about food. He walked us through the "how" and the "why" of what we were cooking and made it as accessible to our understanding as possible. We did the Carnivor's Delight and it was some of the best tasting meat dishes I've ever had. Would highly recommend!

Jonah F.

Chef Felixâ€™s class was an awesome experience. Iâ€™ve done classes at The Dirty Apron, Gourmet Warehouse, and Cook Culture and I really felt like this class was the most up close and personal with the instructor. Was able to learn so much and ask a lot of questions about technique and process. The food was fantastic to say the least. We did the Carnivoreâ€™s Delight menu and left feeling full and beyond satisfied. Itâ€™s basically like going to a top restaurant in Vancouver and getting 3 huge courses and a dessert. Flavour-wise everything was very delicious, ingredients were incredible, and I feel confident I can try my hand at making these dishes at home. Overall an A+ experience! Highly recommended, and will definitely be back for future classes with this Chef.

Cameron W.

Great learning experience! Food was fantastic, and the depth of knowledge was there between traditional and contemporary dishes.

Sam N.

Wonderful experience! Would definitely book this chef again. Very professional and great with explaining techniques and giving tips on ingredients and kitchen tools. The food was DELICIOUS.

Jakub W.

This has been a fantastic evening! Working with Chef John to create an amazing multi course meal that we all shared was fun and educational. I've learned several new tricks in the kitchen and I'm confident that now I can recreate the same dining experience at home. Chef John and his wife were also very entertaining, sharing stories of their travels and food experiences. We participated in the "Paris Bistro Classics" cooking class. I got to work one-on-one with Chef John to create mussels with bacon and white wine, cheese souffle with greens and bread and the main course, a beef and vegetable slow cooked stew with red wine, a truly French evening. We wrapped it up by making caramelized Hazelnuts, that Chef John paired with ice cream and chocolate cake of his own making. I highly recommend this experience to couples that wish to enrich their home cooking skills and spend a magical evening out.

Wen L.

We took the mochi bagel making class with Chef Anna and it was a fantastic experience. Anna was very accommodating and attentive when teaching us about making bagels including adjustments to the recipe based on preference. Results turned out great and were very delicious!

Avinash P.

Lovely experience for my wife and me. Chef Hamzeh met us at our level and adapted to us being vegetarian.

Pedro d.

Chef Hamzeh made our pizza class such a fun experience. He made it feel personal, relaxed, and genuinely special - like a masterclass with a very patient and talented chef. He was fantastic from start to finish - attentive, funny, encouraging, and always one step ahead whenever we needed help. He made the whole experience feel easy and enjoyable, and gave us the confidence to create pizzas we were genuinely proud of. We had such a great time, learned a lot, and left with a serious appreciation for how much care and talent Chef Hamzeh brings to what he does. We highly recommend Chef Hamzeh - we loved it.

Ceston C.

Chef Hamzeh was incredible from start to finish. We got there 10 minutes early, he showed us around the top-tier professional kitchen, and gave us a quick rundown of what we were going to be doing for the class. We learned how to make focaccia fresh from scratch, risotto entree with pan fried salmon, and a lemon meringue to top it all off. I wish I took more photos, especially of the food that we made, but I was too busy living in the moment and enjoying every bite. Chef and his wife Victoria made this such a wonderful experience for me and my wife. I highly recommend for you to give his class a try!

Dylan .

Chef taught was how to make gyoza and explained some different styles. It was fun to learn and fancinating. I would love to invite for my oyher parties next time.

Tina .

I learned how to make delicious tasting dumplingsâ€¦fun night â€¦I would highly recommend the experience. Thank you.

Ying .

Good and fun different experience,

Kerry J.

We had an absolutely wonderful experience with Chef Hamzeh and his wife Victoria. Theyâ€™re both engaging, incredibly knowledgeable, and Chef is truly talented. As someone who doesnâ€™t cook often, I really appreciated how he broke everything down step by step, it made the whole experience feel approachable and fun. The photos donâ€™t even come close to doing the meal justice. Iâ€™m still thinking about his elevated caprese salad, it was unreal. Delicious food, great energy, and such a fun experience overall. Weâ€™ll definitely be booking again. Highly recommend.

Gagan K.

My husband, two daughters (10 and 13) and I attended a cooking class with Chef Hamzeh and his lovely wife, Victoria. We cooked a Middle Eastern dinner. There were many dishes, all delicious (hummus with lamb confit, fresh pitas, fattoush salad, meat skewers, rice pilaf, garlic mayo, and finally a a mango-topped mild pudding). Hamzeh and Victoria were both very warm and welcoming. We asked lots of questions along the way and learned a lot. We appreciated their patience with our varying skill levels. Hamzeh made sure the girls got lots of hands on experience, too, and we were all proud to have taken part in the creation of this delicious Middle Eastern feast. I would highly recommend this class.

Isabella P.

Chef Hamzeh was incredible!!!!! Had the best time ever at an immaculate facility in downtown central Vancouver. We were lucky enough to just have the two of us in the booking which I would definitely recommend going as a small group as we got to participate in every part of the 4 course meal except for the dessert. I am a Foods teacher but very much enjoyed being a student of Chef Hamzeh. Him and his wife provided real world examples of how to apply this into our everyday life. 10/10 pleasant experience, genuinely hoping to return next year for another one of his classes.

Nic T.

What a truly world class experience! Highly recommended to anyone looking to spend a unique night with an amazing teacher. Class was fun, informative and engaging. Looking forward to doing this again soon. Chef Hamzeh truly loves what he does and is very passionate.

Ike B.

My husband and I recently took this cooking class with Chef Hamzeh and V, and it was genuinely one of the most memorable culinary experiences weâ€™ve had. Chef Hamzeh has a great ability to help you to quickly learn and apply a lot of techniques through this course. He explained the why behind everythingâ€”from achieving that impossibly smooth hummus texture to balancing acidity, salt, and fat so flavors feel layered rather than loud. Making fresh pita from scratch was a revelation (and now has completely ruined store-bought pita for us). The kebabs were deeply flavorful, and we learned subtle but meaningful techniques around seasoning, skewering, and grilling that made a noticeable difference. What stood out most was how generous Chef Hamzeh and V were with their knowledge. They answered every question thoughtfully and made the entire experience feel collaborative rather than instructional. We left not just with a fantastic meal, but with real skills and recipes weâ€™ve saved in our recipe box. Highly, highly recommend.

Derek T.

My girlfriend and I attended chef Hamzeh's Valentine's Day class and it was amazing. It was a lovely setting and a nice smaller group with 3 other couples. The class was relaxed with some hands-on cooking and great tutorials from Chef Hamzeh. The food was amazing and the whole experience truly beat our expectations.

Stefan Jakubowski .

Chef Hamzeh was great. I had a lot of questions and he gave me some really excellent answers. Learning how to clean a squid was really fantastic and his tips on buying seafood really helped my confidence. And I'll definitely make the crab cakes for my dinner guests! A fun and fantastic experience in a beautiful setting. Thank you chef!

Wendy Wan .

Really unique experience and really well organized for our group of 10!

Craig F.

Chef Rahul was awesome! The meal he prepared was delicious and he was able to accommodate our requested menu adjustments. Overall, a really fun evening. Highlight was his incredible fish sauce! Thank you, Chef Rahul!!

May F.

We had a wonderful night with Chef Rahul. He was knowledgable and easy to get along with. Rahul really made the evening special for the 4 of us with his wonderful cooking and demonstration of his culinary skills.

Bryce E.

Rahul was extremely personable, knowledgeable, and an overall pleasure. He was able to adapt to what our kitchen provided and gave thorough answers to any questions we had. He is extremely interesting on top of being an excellent chef. I will happily use Rahul again

Jane M.

We loved the experience of cooking with chef John. Each dish was delicious and John gave us lots of clear instruction so we hope to repeat it again at home. We'd definitely recommend this class to anyone who loves Thai food.

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