Cooking Classes in Toronto
Best Cooking Classes in Toronto for your next culinary journey
Whether you live in the Six or are merely visiting, take the opportunity to prepare your favorite local cuisines with cooking classes in Toronto. An abundance of experiences are available to be enjoyed, all within easy reach of central Toronto and its famed foodie districts like Baldwin Village, Koreatown and Kensington. Guided by renowned local chefs, cooking experiences in Toronto allow you to immerse yourself in the culinary arts, learning top tips and industry tricks to up your home-cooking game. Whether you're located in Milton, Richmond Hill or Ajax, there’s something for every epicurean, so what are you waiting for? Book a cooking class in Toronto and satisfy those culinary cravings today!
45,000+ 5-Star Reviews
Recommended by 98% of guests on
Free 48-hour Cancellation
(on most bookings)
CHEF’S PLACE
SMALL CLASS
From Chana Masala to Biryani
CAD $119
Cooking Class
CAD $119
Create a plant-forward spread of classic Indian dishes with a dash of modern magic. Join Chef Meena for a hands-on vegetarian Indian cooking class that highlights everyday techniques used in Indian home kitchens. You’ll begin by preparing Indian-style nachos (chaat papdi), learning how to balance sweet, tangy,...
Verified Chef
Chef Meena
Toronto
More dates >
CHEF’S PLACE
Sushi Rolling and Matcha Mousse Making
CAD $109
Cooking Class
CAD $109
Master the art of handmade sushi designed to dazzle your friends and family. Sushi is a menu-topper that makes a magnificent home meal, as you'll discover in this interactive cooking class for curious culinarians. Chef Vinutha has your station ready and waiting for you in a lesson that brings the traditions of sushi...
Verified Chef
Chef Vinutha
Toronto
More dates >
CHEF TRAVELS TO YOU
Sweet and Savory French Crêpes
CAD $159
Cooking Class
CAD $159
Learn all about sweet and savory crêpes in this French extravaganza! In this hands-on cooking class, you'll learn how to make classic French crêpes with Chef Ali. With the delicate crêpes as your base, you'll pile them high with savory and sweet toppings to create three creative dishes.
First,...
Verified Chef
Chef Ali
Travelling to guests in Downtown Toronto
More dates >
CHEF TRAVELS TO YOU
Make Vegan Pasta From Scratch
CAD $95
Cooking Class
CAD $95
Discover the best version of plant-based pasta that skip the eggs while maximizing great flavor. Traditional pasta takes a backseat to culinary innovation in this intriguing vegan hands-on cooking class. Chef Charlene shares her expertise in plant-based dining for a lesson in pasta that's hearty, healthy and wholly...
Verified Chef
Chef Charlene
Travelling to guests in Downtown Toronto
More dates >
CHEF TRAVELS TO YOU
Fermentation Fundamentals
CAD $155
Cooking Class
CAD $155
Learn essential techniques behind safe and satisfying fermentation. In this exciting cooking class with Chef James, you'll discover some of the most exciting fermentation techniques that have been in use for hundreds of years. Elevate your culinary skills and impress guests with advanced techniques that are actually...
Verified Chef
Chef James
Travelling to guests in Downtown Toronto
More dates >
CHEF’S PLACE
Sensational Handcrafted Dim Sum
CAD $149
Cooking Class
CAD $149
Learn all about authentic dim sum delicacies from East Asia. Tuck into dim sum delicacies with a hands-on cooking class hosted by esteemed Chef Akshay, who will guide you through a curated menu of delectable bite-sized Chinese dishes. Discover the secrets behind creating perfectly balanced flavors and mastering...
Verified Chef
Chef Akshay
VAUGHAN (Woodbridge)
More dates >
CHEF’S PLACE
Pop-up Class
Perfect Sushi From Scratch
CAD $85
Cooking Class
CAD $85
Roll shrimp and veggie sushi from scratch in a hands-on, beginner-friendly class. Always wanted to roll your own sushi? Chef Giselle makes it surprisingly doable. You'll start where great sushi always begins, with perfectly seasoned rice, then sharpen up your knife skills slicing shrimp, avocado and cucumber. From...
Verified Chef
Chef Giselle
Toronto
More dates >
CHEF’S PLACE
Pop-up Class
Dumplings From Around the Globe
CAD $85
Cooking Class
CAD $85
Create global dumplings in this cooking class with a local chef. In this cooking class, you will craft handmade dumplings inspired by cuisines from around the world including Chinese jiaozi, Japanese gyoza and Polish pierogi. You will roll, fill and fold each style while learning essential techniques for shaping...
Verified Chef
Chef Noriko or Resident Chef
Toronto
More dates >
CHEF’S PLACE
Hearty & Traditional Italian Feast
CAD $119
Cooking Class
CAD $119
Prepare a delicious meatless Italian menu featuring creamy tomato bisque, pesto mushroom penne and raspberry gelato. Discover how satisfying plant-based Italian cuisine can be in this hands-on cooking class with Chef Sher, an esteemed culinary expert celebrated for her creative approach to Italian comfort food. Learn...
Verified Chef
Chef Sher
Toronto
More dates >
CHEF TRAVELS TO YOU
Crafting Pasta and More
CAD $165
Cooking Class
CAD $165
Learn how to make fresh pasta completely by hand using classic Italian techniques. Get hands-on in this exciting pasta-making cooking class with Chef Kev, where only handmade pasta is allowed. You’ll experience the difference in flavor and texture that fresh, authentic Italian pasta brings to the table. Begin...
Verified Chef
Chef Kev
Travelling to guests in Toronto
More dates >
CHEF TRAVELS TO YOU
Cook a Four-Course Italian Dinner
CAD $169
Cooking Class
CAD $169
Delight in a menu of Italy's most iconic and flavorful dishes that are sure to satisfy. Join Chef Jeffery in this cooking class to explore authentic Italian cuisine. You’ll create an impressive meal as you learn about Italy’s legendary culinary culture.
To start, arrange a stunning antipasto platter...
Verified Chef
Chef Jeffrey R.
Travelling to guests in Downtown Toronto
More dates >
CHEF'S PLACE OR YOURS
Coastal Italian Cooking From Scratch
CAD $105
Cooking Class
CAD $105
Delight in classic recipes and methods from an iconic region of Italy. Dive into the flavors of coastal Italy in this hands-on cooking class where you'll explore bold combinations and expert techniques.
Begin with a crisp fennel and citrus slaw dressed in a bright Champagne vinaigrette. Then, handcraft pappardelle...
Verified Chef
Chef Mathieu
Toronto
More dates >
Showing 1 to 12 out of 94 results
WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Toronto
07/11/2026
My friend and I had an amazing time with the 7-course Italian Seafood cooking class. Chef Vinutha is incredibly knowledgeable, explained every step clearly, and shared so many helpful techniques. The space was cozy, clean, and made the experience even more enjoyable. All the dishes made were absolutely delicious. I would definitely recommend this class to anyone looking for a fun cooking experience!
05/11/2026
My friend and I took the French Bistro cooking class and had such a great experience. The class was fun, engaging, and very easy to follow thanks to the chefs, who were patient, helpful, and made the atmosphere enjoyable throughout the evening.
The class was set for four people, and each pair participated in preparing different parts of the five-course meal, including a caramelized onion and tomato tarte tatin, bavette steak with mushrooms and red wine pan sauce, roasted smashed baby potatoes, French bistro salad, and a French soufflé. After cooking, each group shared the steps they took to prepare their dish, which made the experience interactive and educational.
The ingredients were high quality, the BYOB option was a fun touch, and overall it felt like such a unique and memorable experience. I would absolutely love to take another class here every few months to continue learning from such talented professionals.
05/02/2026
Had a great time in this class, instructions were clear and easy to follow. Can't wait to try out what we learned and try different combinations.
04/10/2026
We had a fantastic evening with Chef Mathieu. He is an excellent educator, a lot of fun, he provided information and opportunities to create something new. We gave him a few challenges with having a big age range from 12 - 60 and then added a Vegan and a gluten free client, he was able to manage all of it extremely well. There was a lot of food, fun and we all learned new things about spices and techniques for cooking. Thanks so much for a fabulous evening Mathieu. Highly recommend!