Cooking Class - Kitchen Fundamentals
Tackle kitchen fundamentals with Chef Karen as your guide.
There will be no limit to the recipes you create thanks to this experience! Through this cooking class, Chef Karen will help you tackle six fundamental culinary techniques: Knife skills, soup making, browning and braising meats, pan sauces, roasting root vegetables or smashing potatoes and cooking leafy greens.
After preparing a leek and corn chowder appetizer, you'll learn how to expertly braise chicken thighs with apricots, figs and fresh spices and make either smashed potatoes or roasted root vegetables. Finish by learning how to bake the most decadent molten Belgian chocolate cake.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Beginner, Date Night, Group, New American
Reviews guests left for this experience
Shobhana
22 Mar 2024
Chef Karen and Ana were very kind, friendly and efficient! We enjoyed making and eating a delicious meal. Would definitely recommend their class:)
Troy
20 Mar 2024
Chef Karen and Anne were great. Very knowledgeable and supportive. Would highly recommend.
Gabriella
01 Mar 2024
Nice environment, great menu
CAD $ 125 Per person
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Meet your chef
Chef Karen, who attended Cordon Bleu Culinary Arts and previously ran a prepared meals company and catering business, has been crafting incredible fare for her clients for almost 20 years. As a private chef and instructor, she stresses that, “great cooking isn’t about recipes — it’s about techniques.” Chef Karen strives to make her cooking classes and team building events a fun and hands-on way to bond while acquiring new skills.
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