Cooking Class - Authentic Moroccan Cuisine
Embark on a culinary journey to Morocco in this exotic culinary experience with Chef Karen.
In this hands-on class with Chef Karen, you will learn how to prepare an authentic four-course Moroccan menu using high-quality ingredients and time-honored Moroccan recipes and flavor profiles.
Some of the recipes and dishes you can look forward to creating in this class include a sweet potato and lentil tagine brought to life with fresh herbs and lime, a classic chicken tagine featuring a fragrant sauce and jammy apricots and figs, a heavily spiced couscous salad with currants and almonds, and a beautifully exotic Moroccan orange blossom dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Group, Moroccan
Chef Wearing a Mask (Upon Request) Reviews guests left for this experience
Jane
14 Mar 2024
Chef Karen and Chef Anne were amazing instructors as we and our group created a Moroccan meal. They did much of the prep so we were cooking and learning in a relaxed atmosphere and the results were excellent. We all learned loads and we felt like we had made new friends by the end of the evening. I would highly recommend this activity to anyone who wants to spend an evening learning useful skills and having a great meal. We brought a nice bottle of wine along which added to the experience.
Michelle
13 Nov 2023
It was a great experience - thanks Karen and team for providing wonderful class!
Julie
10 Nov 2023
Wonderful evening of fun and great food! Awesome tips and a very warm atmosphere - thanks to the group and chef Karen!
CAD $ 125 Per person
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Meet your chef
Chef Karen, who attended Cordon Bleu Culinary Arts and previously ran a prepared meals company and catering business, has been crafting incredible fare for her clients for almost 20 years. As a private chef and instructor, she stresses that, “great cooking isn’t about recipes — it’s about techniques.” Chef Karen strives to make her cooking classes and team building events a fun and hands-on way to bond while acquiring new skills.
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