Cooking Class - Vegetarian Indian Dining
Create a plant-forward spread of classic Indian dishes with a dash of modern magic.
Enjoy a session in the fine art of Indian cuisine with a vegetarian twist in this exciting hands-on class from Chef Meena. You'll learn regional methods for crafting seasoned dishes that represent the best of this beloved culinary culture. Create Indian nachos topped with spicy and savory elements, make your own chana masala loaded with chickpeas and tomatoes, bake homemade naan and whip up a pistachio dessert you'll devour.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Indian, Vegetarian
Reviews guests left for this experience
Emma Vallillee
13 May 2024
Chef Meena was a fantastic teacher! She was very knowledgeable and walked us through each recipe step by step. We were so thrilled with our meal and would definitely go back to learn from her again!
Adrienne
27 Apr 2024
The class was easy to understand and the food was very tasty.
Reviews guests left for other experiences with Chef Meena
Simona
09 May 2024
It was so lovely meeting Chef Meena! Everything was so easy to make thanks to her amazing skills and the food was so so delicious (highly recommend the shahi paneer and the pakoras). Meena was very sweet and we felt very welcome and comfortable in her home. 11/10 would recommend her classes to anyone in a heartbeat!
CAD $ 119 Per person
all-inclusive: 2.5-hour class, 4-course meal.
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Specializing in vegetarian Indian cooking, Chef Meena loves sharing her passion for food with others by creating welcoming educational experiences. Using an easy to follow approach, this dedicated teacher and cookbook author has introduced thousands of students to Indian cuisine. From classic Punjabi dishes to a variety of global staples, Chef Meena offers friendly, step-by-step instruction to crafting delicious meals.
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