Make Fresh Tortellini and Sicilian Desserts
- Thu, Nov 5 • 6:00 PM +More Dates
- 1 to 6 guests
- 3-course meal Date night favorite
- Toronto
Discover 238 hands-on cooking classes across Canada led by top-rated local chefs. Find cooking classes in Toronto, Vancouver, Calgary, Ottawa and Edmonton, and other cities in Canada, from pasta making and sushi making to baking and global cuisines. Join a public class at the chef’s venue or book a private cooking class at your home, office or event space. Perfect for beginners, couples, groups, date nights, celebrations and team building events. Backed by more than 45,000 5-star reviews, flexible booking options and free 48-hour cancellation on most bookings, you can find the right cooking class near you on Cozymeal.
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Booked the class From Chana Masala to Biryani with Chef Meena in Toronto
I took my mother to Meena's cooking class for as a birthday gift and it was a great experience. We made veggie biryani, chana masala and toppings for the chaat. Meena was a great friendly instructor, very organized and had recipes that took a bit longer already premade so we could have the full meal at the end of class plus leftovers. If you're looking for a relaxed cooking class, that is low pressure, homely where you get to learn a bit more about traditional Indian cooking, I would recommend.
Booked the class Fettuccine Like an Italian with Chef Hamzeh in Vancouver (Central Vancouver)
We cook Pasta from Scratch, Chef Hamzeh is very friendly and concern on food safe and kitchen safe
Booked the class Craft a Stunning Japanese Omakase Feast with Chef Paul in Calgary (Northwest Calgary)
We did the Omakase cooking class for our first anniversary and Chef Paul was super amazing. Learned a lot of skills. It’s a different experience than dining out.found a friend and coach in him.
Booked the class Make a 7-Course Italian Seafood Dinner with Chef Vinutha in Toronto
My friend and I had an amazing time with the 7-course Italian Seafood cooking class. Chef Vinutha is incredibly knowledgeable, explained every step clearly, and shared so many helpful techniques. The space was cozy, clean, and made the experience even more enjoyable. All the dishes made were absolutely delicious. I would definitely recommend this class to anyone looking for a fun cooking experience!
Booked the class Private Event - Alex Barbe & Guests - Sushi Spectacular with Chef Vivek in Ottawa (Westboro)
I booked a course with Chef Vivek as a gift for my wife and we had an amazing time. Chef Vivek as host and teacher was phenomenal. We highly recommend him. Our course was Sushi spectacular - Chef Vivek taught us the cuts and everything ! We had a great evening.
Booked the class Beginner Sushi Staples with Chef Paul in Calgary (Northwest Calgary)
We had a fantastic experience with the in-home chef service! Learning to make a delicious sushi meal was fun, engaging, and surprisingly easy. Our Master Chef Paul was incredibly professional, patient, and easygoing, creating a relaxed atmosphere while sharing expert techniques. It was a wonderful experience, and we left with new skills, great memories, and an amazing meal. Highly recommend!
Booked the class Italian From Scratch with Chef Justin
This was the best evening spent cooking! Relaxing, personable, and the most delicious food! I would have never tried these dishes - dates or beets. And they were fantastic!!! 10/10!
Booked the class A Korean Feast With K-Pop Twist with Chef Paul in Calgary (Northwest Calgary)
Chef Paul delivered and out of this world an out of this world Korean fest with a K-pop twist cooking experience. I was hesitant booking for our home, but his 200+ reviews convinced us and it was 100% worthwhile. He arrived fully prepped, is an incredible chef teacher and storyteller and made my boyfriend’s 47th year old birthday so special, even transforming our sushi leftovers into a masterpiece. Truly unforgettable will definitely be booking again and recommending him to our friends and family. Thank you, Chef Paul!
Booked the class Sauté and Sizzle - French Bistro with Chef Karen in Toronto
My friend and I took the French Bistro cooking class and had such a great experience. The class was fun, engaging, and very easy to follow thanks to the chefs, who were patient, helpful, and made the atmosphere enjoyable throughout the evening. The class was set for four people, and each pair participated in preparing different parts of the five-course meal, including a caramelized onion and tomato tarte tatin, bavette steak with mushrooms and red wine pan sauce, roasted smashed baby potatoes, French bistro salad, and a French soufflé. After cooking, each group shared the steps they took to prepare their dish, which made the experience interactive and educational. The ingredients were high quality, the BYOB option was a fun touch, and overall it felt like such a unique and memorable experience. I would absolutely love to take another class here every few months to continue learning from such talented professionals.
Booked the class Craft an Elevated Four-Course Sushi Experience with Chef Vinutha in Toronto
Had a great time in this class, instructions were clear and easy to follow. Can't wait to try out what we learned and try different combinations.
Booked the class Classic Korean Fried Chicken with Chef Paul in Calgary (Northwest Calgary)
Wonderful Korean chicken class with Chef Paul. His attention to detail, excitement and enthusiasm for cooking was infectious. we learned so much, had lots of laughs and got our hands dirty. Can't recommend Paul enough!
Booked the class Mexican Cooking Made Easy with Chef Mathieu in Toronto
We had a fantastic evening with Chef Mathieu. He is an excellent educator, a lot of fun, he provided information and opportunities to create something new. We gave him a few challenges with having a big age range from 12 - 60 and then added a Vegan and a gluten free client, he was able to manage all of it extremely well. There was a lot of food, fun and we all learned new things about spices and techniques for cooking. Thanks so much for a fabulous evening Mathieu. Highly recommend!
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5+ years of culinary experience