Explore sourdough techniques and create delicious pizzas.
In this cooking class, you will dive into the delightful world of sourdough, exploring far beyond just pizzas. From airy focaccia to gluten-free dough and a surprising fried dessert, this session covers the full range of what a great sourdough base can do.
You'll learn to make sourdough focaccia topped with extra virgin herb oil, roasted cherry tomatoes and caramelized onions, before getting hands-on with both gluten-free and regular pizza dough. Homemade marinara and vegan pesto round out the sauce repertoire, giving you options for every palate to use as your pizza base. The class closes on a playful note with a deep-fried dessert pizza filled with chocolate spread and marshmallows – a fun and indulgent finish to a skill-packed session. Book your spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
With extra virgin herb oil, roasted cherry tomatoes and caramelized onions
Gluten-Free and Regular Pizza Dough
With homemade marinara or vegan pesto
Pizza Sauces
Homemade from scratch
Marinara
Vegan pesto
Deep-Fried Dessert Pizza
With Nutella and marshmallows
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Vivek brings over 15 years of culinary experience rooted in classical training and global cuisines. Specializing in Italian French and Mediterranean flavors, he focuses on seasonality ingredient quality and refined yet approachable cooking. With a background in kitchen leadership and menu development, he creates well-organized and seamless culinary experiences. Known for his thoughtful and client-focused approach, Chef Vivek designs personalized menus that balance flavor presentation and dietary needs while delivering polished and memorable dining.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Explore sourdough techniques and create delicious pizzas.
In this cooking class, you will dive into the delightful world of sourdough, exploring far beyond just pizzas. From airy focaccia to gluten-free dough and a surprising fried dessert, this session covers the full range of what a great sourdough base can do.
You'll learn to make sourdough focaccia topped with extra virgin herb oil, roasted cherry tomatoes and caramelized onions, before getting hands-on with both gluten-free and regular pizza dough. Homemade marinara and vegan pesto round out the sauce repertoire, giving you options for every palate to use as your pizza base. The class closes on a playful note with a deep-fried dessert pizza filled with chocolate spread and marshmallows – a fun and indulgent finish to a skill-packed session. Book your spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
With extra virgin herb oil, roasted cherry tomatoes and caramelized onions
Gluten-Free and Regular Pizza Dough
With homemade marinara or vegan pesto
Pizza Sauces
Homemade from scratch
Marinara
Vegan pesto
Deep-Fried Dessert Pizza
With Nutella and marshmallows
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Verified guest reviews for other experiences with Chef Vivek
Alex Barbe
29 Jun 2026
I booked a course with Chef Vivek as a gift for my wife and we had an amazing time. Chef Vivek as host and teacher was phenomenal. We highly recommend him. Our course was Sushi spectacular - Chef Vivek taught us the cuts and everything ! We had a great evening.
Evan
30 Jun 2026
My wife and I signed up for "Italian Classics and Tiramisu" with Chef Vivek at his place. He was super pleasant and very welcoming. He was extremely professional and taught us a lot, even about the history behind the dishes. We had a lot of fun and the food was amazing. Words cannot describe how great the food was. We will be taking more classes with Chef Vivek and highly recommend him for your own experience!
Reviews Chef Vivek received outside of Cozymeal
Carmen-
27 May 2026
I had an amazing experience with my CozyMeal chef Vivek! The Mediterranean dishes were absolutely delicious, fresh, and full of flavor. Every detail was thoughtfully prepared, and you could truly tell the chef is passionate about their craft. Not only was the food incredible, but the entire experience felt warm, welcoming, and professional. I would highly recommend this chef to anyone looking for an authentic and memorable Mediterranean dining experience. Thank you again for such a wonderful experience!
Nathalie
29 Apr 2026
Chef Vivek's experience spans Italian, French, Mediterranean and French Riviera cuisines, with a focus on seasonality, ingredient integrity and refined, yet approachable execution. He has worked in professional kitchens, which becomes clear in his demeanor for private chef and cooking class experiences. He is organized, discreet and consistent. He also has a distinguished high-standard of flavor and presentation. His true passion in life is crystal clear: it's all about food.
