Learn easy pasta and risotto techniques for effortless entertaining.
In this cooking class, you will master the art of creating delicious, no-stress pasta and risotto in no time. Learn to prepare a sumptuous menu that will impress your guests without making you overwhelmed in the kitchen.
You’ll dive into hands-on experiences making braised oxtail tortellini in a rich beef broth and a vibrant risotto Milanese topped with honey garlic shrimp. With techniques for quick appetizers like pan roasted vegetables with sumac butter and finishing off with delightful pistachio crusted cannoli, you'll be the star of any gathering. Don’t worry, if your pasta tries to escape, just give it a little ‘pasta-bound’ chat! Book your spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
With homemade tortellini pasta, braised oxtail and bone broth
Risotto Milanese With Honey Garlic Shrimp
With saffron risotto, sweet & spicy tiger shrimp and Italian gremolata
Pan-Roasted Vegetables With Sumac Butter
With seasonal vegetables and sumac butter
Pistachio-Crusted Cannoli
With homemade cannoli filling, pistachio crust and cannoli shells
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Vivek brings over 15 years of culinary experience rooted in classical training and global cuisines. Specializing in Italian French and Mediterranean flavors, he focuses on seasonality ingredient quality and refined yet approachable cooking. With a background in kitchen leadership and menu development, he creates well-organized and seamless culinary experiences. Known for his thoughtful and client-focused approach, Chef Vivek designs personalized menus that balance flavor presentation and dietary needs while delivering polished and memorable dining.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Learn easy pasta and risotto techniques for effortless entertaining.
In this cooking class, you will master the art of creating delicious, no-stress pasta and risotto in no time. Learn to prepare a sumptuous menu that will impress your guests without making you overwhelmed in the kitchen.
You’ll dive into hands-on experiences making braised oxtail tortellini in a rich beef broth and a vibrant risotto Milanese topped with honey garlic shrimp. With techniques for quick appetizers like pan roasted vegetables with sumac butter and finishing off with delightful pistachio crusted cannoli, you'll be the star of any gathering. Don’t worry, if your pasta tries to escape, just give it a little ‘pasta-bound’ chat! Book your spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
With homemade tortellini pasta, braised oxtail and bone broth
Risotto Milanese With Honey Garlic Shrimp
With saffron risotto, sweet & spicy tiger shrimp and Italian gremolata
Pan-Roasted Vegetables With Sumac Butter
With seasonal vegetables and sumac butter
Pistachio-Crusted Cannoli
With homemade cannoli filling, pistachio crust and cannoli shells
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Verified guest reviews for other experiences with Chef Vivek
Alex Barbe
29 Jun 2026
I booked a course with Chef Vivek as a gift for my wife and we had an amazing time. Chef Vivek as host and teacher was phenomenal. We highly recommend him. Our course was Sushi spectacular - Chef Vivek taught us the cuts and everything ! We had a great evening.
Evan
30 Jun 2026
My wife and I signed up for "Italian Classics and Tiramisu" with Chef Vivek at his place. He was super pleasant and very welcoming. He was extremely professional and taught us a lot, even about the history behind the dishes. We had a lot of fun and the food was amazing. Words cannot describe how great the food was. We will be taking more classes with Chef Vivek and highly recommend him for your own experience!
Reviews Chef Vivek received outside of Cozymeal
Carmen-
27 May 2026
I had an amazing experience with my CozyMeal chef Vivek! The Mediterranean dishes were absolutely delicious, fresh, and full of flavor. Every detail was thoughtfully prepared, and you could truly tell the chef is passionate about their craft. Not only was the food incredible, but the entire experience felt warm, welcoming, and professional. I would highly recommend this chef to anyone looking for an authentic and memorable Mediterranean dining experience. Thank you again for such a wonderful experience!
Nathalie
29 Apr 2026
Chef Vivek's experience spans Italian, French, Mediterranean and French Riviera cuisines, with a focus on seasonality, ingredient integrity and refined, yet approachable execution. He has worked in professional kitchens, which becomes clear in his demeanor for private chef and cooking class experiences. He is organized, discreet and consistent. He also has a distinguished high-standard of flavor and presentation. His true passion in life is crystal clear: it's all about food.
