Discover how to create healthy versions of popular dishes with superfood grains.
In this cooking class, you will dive into the world of superfood grains like millets, which are often overlooked in North America. Get ready to learn how to transform these low glycemic, diabetes-reversing grains into delicious meals that will surprise your taste buds.
Fisrtly, you’ll whip up millet tarts with a savory filling of chicken and mascarpone or a fresh Brussel sprout Caesar salad. Later, create a creamy millet risotto with marinated tofu that’s simply irresistible. To round off your culinary journey, you’ll indulge in a healthier millet pudding that tastes just as delightful as traditional rice pudding. Come with an appetite and leave with new skills that will make you the grain guru in your kitchen. Book your spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
Chicken and Mascarpone
With buckwheat flour tart, chicken and mascarpone Shaved Brussels Sprout Caesar
With buckwheat flour tart, shaved Brussels sprouts and Caesar dressing
Millet Risotto
With three-grain millet blend, marinated tofu and aromatics
Millet Pudding
A wholesome take on rice pudding
With millet, coconut milk and unrefined sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Vivek brings over 15 years of culinary experience rooted in classical training and global cuisines. Specializing in Italian French and Mediterranean flavors, he focuses on seasonality ingredient quality and refined yet approachable cooking. With a background in kitchen leadership and menu development, he creates well-organized and seamless culinary experiences. Known for his thoughtful and client-focused approach, Chef Vivek designs personalized menus that balance flavor presentation and dietary needs while delivering polished and memorable dining.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Discover how to create healthy versions of popular dishes with superfood grains.
In this cooking class, you will dive into the world of superfood grains like millets, which are often overlooked in North America. Get ready to learn how to transform these low glycemic, diabetes-reversing grains into delicious meals that will surprise your taste buds.
Fisrtly, you’ll whip up millet tarts with a savory filling of chicken and mascarpone or a fresh Brussel sprout Caesar salad. Later, create a creamy millet risotto with marinated tofu that’s simply irresistible. To round off your culinary journey, you’ll indulge in a healthier millet pudding that tastes just as delightful as traditional rice pudding. Come with an appetite and leave with new skills that will make you the grain guru in your kitchen. Book your spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
Chicken and Mascarpone
With buckwheat flour tart, chicken and mascarpone Shaved Brussels Sprout Caesar
With buckwheat flour tart, shaved Brussels sprouts and Caesar dressing
Millet Risotto
With three-grain millet blend, marinated tofu and aromatics
Millet Pudding
A wholesome take on rice pudding
With millet, coconut milk and unrefined sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Verified guest reviews for other experiences with Chef Vivek
Alex Barbe
29 Jun 2026
I booked a course with Chef Vivek as a gift for my wife and we had an amazing time. Chef Vivek as host and teacher was phenomenal. We highly recommend him. Our course was Sushi spectacular - Chef Vivek taught us the cuts and everything ! We had a great evening.
Francine Archambault
15 Sep 2026
We learned how to make pasta, triamasuri, and a chicken Marsala. It was a great experience that I would highly recommend. The best part we got to eat everything! We also had a nice salad. Chef Vivek was very good and patient explaining everything.
Evan
30 Jun 2026
My wife and I signed up for "Italian Classics and Tiramisu" with Chef Vivek at his place. He was super pleasant and very welcoming. He was extremely professional and taught us a lot, even about the history behind the dishes. We had a lot of fun and the food was amazing. Words cannot describe how great the food was. We will be taking more classes with Chef Vivek and highly recommend him for your own experience!
Reviews Chef Vivek received outside of Cozymeal
Carmen-
27 May 2026
I had an amazing experience with my CozyMeal chef Vivek! The Mediterranean dishes were absolutely delicious, fresh, and full of flavor. Every detail was thoughtfully prepared, and you could truly tell the chef is passionate about their craft. Not only was the food incredible, but the entire experience felt warm, welcoming, and professional. I would highly recommend this chef to anyone looking for an authentic and memorable Mediterranean dining experience. Thank you again for such a wonderful experience!
Nathalie
29 Apr 2026
Chef Vivek's experience spans Italian, French, Mediterranean and French Riviera cuisines, with a focus on seasonality, ingredient integrity and refined, yet approachable execution. He has worked in professional kitchens, which becomes clear in his demeanor for private chef and cooking class experiences. He is organized, discreet and consistent. He also has a distinguished high-standard of flavor and presentation. His true passion in life is crystal clear: it's all about food.
