Craft Healthy Dishes With Millet
- Fri, Oct 30 • 6:00 PM +More Dates
- 1 to 3 guests
- 3-course meal
- Ottawa (Westboro)
Booked the class Private Event - Alex Barbe & Guests - Sushi Spectacular with Chef Vivek in Ottawa (Westboro)
I booked a course with Chef Vivek as a gift for my wife and we had an amazing time. Chef Vivek as host and teacher was phenomenal. We highly recommend him. Our course was Sushi spectacular - Chef Vivek taught us the cuts and everything ! We had a great evening.
Booked the class Private Event - Francine Archambault & Guests - Italian Classics and Tiramisu with Chef Vivek
We learned how to make pasta, triamasuri, and a chicken Marsala. It was a great experience that I would highly recommend. The best part we got to eat everything! We also had a nice salad. Chef Vivek was very good and patient explaining everything.
Booked the class Private Event - Evan Knowles & Guests - Italian Classics and Tiramisu with Chef Vivek
My wife and I signed up for "Italian Classics and Tiramisu" with Chef Vivek at his place. He was super pleasant and very welcoming. He was extremely professional and taught us a lot, even about the history behind the dishes. We had a lot of fun and the food was amazing. Words cannot describe how great the food was. We will be taking more classes with Chef Vivek and highly recommend him for your own experience!
I had an amazing experience with my CozyMeal chef Vivek! The Mediterranean dishes were absolutely delicious, fresh, and full of flavor. Every detail was thoughtfully prepared, and you could truly tell the chef is passionate about their craft. Not only was the food incredible, but the entire experience felt warm, welcoming, and professional. I would highly recommend this chef to anyone looking for an authentic and memorable Mediterranean dining experience. Thank you again for such a wonderful experience!
Chef Vivek's experience spans Italian, French, Mediterranean and French Riviera cuisines, with a focus on seasonality, ingredient integrity and refined, yet approachable execution. He has worked in professional kitchens, which becomes clear in his demeanor for private chef and cooking class experiences. He is organized, discreet and consistent. He also has a distinguished high-standard of flavor and presentation. His true passion in life is crystal clear: it's all about food.