Cooking Class - Authentic Indian Cuisine - Ottawa

CAD $ 149 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You'll Do

Learn how to craft four traditional courses inspired by Indian cuisine completely from scratch.

In this hands-on cooking class, Chef Avi will discuss the history of several classic Indian dishes as you create four courses using authentic ingredients, spices and techniques. Learn basic kitchen skills as well as professional techniques to produce mouthwatering Indian cuisine before enjoying your handcrafted meal.

Begin by preparing red lentil soup infused with bay leaves and cilantro, and onion dumplings from scratch made with chickpea flour, spinach and red lentils. For the entrée, Chef Avi will teach you how to make classic chicken tikka masala and mango rice pudding for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Indian, Valentine's

Meet your chef

Chef Avi Shot
Chef Avi Verified Chef
Food safety certified
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17 reviews

Hailing from India, Chef Avi’s passion for cooking brought him to Canada to pursue a culinary degree. His career has included time as an executive chef, restaurant manager and cooking instructor. Chef Avi’s sound technical knowledge as a professional chef and his positive demeanor combine in his cooking classes, creating an upbeat, relaxed learning environment.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Avi will travel to guests within Ottawa for this experience.

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What You'll Do

Learn how to craft four traditional courses inspired by Indian cuisine completely from scratch.

In this hands-on cooking class, Chef Avi will discuss the history of several classic Indian dishes as you create four courses using authentic ingredients, spices and techniques. Learn basic kitchen skills as well as professional techniques to produce mouthwatering Indian cuisine before enjoying your handcrafted meal.

Begin by preparing red lentil soup infused with bay leaves and cilantro, and onion dumplings from scratch made with chickpea flour, spinach and red lentils. For the entrée, Chef Avi will teach you how to make classic chicken tikka masala and mango rice pudding for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Indian, Valentine's
Reviews

Verified guest reviews for this experience

Dami

Dami

12 Oct 2025

Great cooking and conversations. Avi excels at Indian cuisine; he came prepared with all the needed ingredients and explained the food origins. Great for people looking for a unique food experience.
Amanda

Amanda

26 Jan 2025

Great food and great company! Thank you!
Justin

Justin

15 Dec 2024

Very tasty food and he accommodated gluten allergies
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