Cooking Class - Rustic Italian Feast
Transform fresh, simple ingredients into a hearty Italian feast with Chef Charuta.
In this hands-on cooking class, Chef Charuta will guide you as you prepare an Italian-inspired menu focused on familiar, regional ingredients and traditional kitchen techniques.
Begin by making a bright Italian salad with tangy dressing, salty olives, bold pepperoncini and crisp croutons. Next, you'll learn how to craft savory arancini: Crunchy fried balls of rice stuffed with creamy mozzarella, tomatoes and vibrant herbs. For the main course, prepare classic shrimp scampi or chicken in fresh tomato sauce, each with homemade pasta. Dessert is a luscious, handmade ricotta cake with blueberry compote.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Date Night, Fun, Group, Italian, Mother's Day, Pasta Making
Reviews guests left for this experience
Jessica
15 Apr 2024
Our class with Charuta was excellent! The food was delicious (especially the blueberry ricotta cake), and she provided us with tips and tricks throughout the night to improve our cooking skills at home. Thank you for the lovely night!
Naola
01 Apr 2024
Great experience. Would highly recommend!
Jaye
18 Feb 2024
So much fun to spend the night with Chef ?. We just booked a second event for March.
Chef Charuta began her culinary career in Mumbai and Bangalore, India, before taking on roles in bistros around Ontario. The hospitality skills she acquired through her education in hotel management have served her well through the years. She's also acted as a photographer for a spice start-up. With a specialty in authentic Indian dishes, Chef Charuta takes joy in creating food and helping others develop and hone their kitchen skills.
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