Pasta Making Classes in Edmonton

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Discover how to bring your own unique touch to pasta night with pasta making classes in Edmonton. Gourmet chefs lead these sessions as they teach you traditional techniques for creating fresh pasta and the robust sauces to go along with it. Learn how to mix, roll and cut homemade dough into perfect strands of spaghetti, pockets of ravioli or ribbons of pappardelle. Get started by checking out the wide variety of pasta making classes in Edmonton today!

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Couples (2) Date Night (2) Pasta Making (4) Adult (1) Beginner (3) Fun (2) Gourmet (1) Group (1) Italian (4)

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Rustic Italian Feast

Transform fresh, simple ingredients into a hearty Italian feast with Chef Charuta. In this hands-on cooking class, Chef Charuta will guide you as you prepare an Italian-inspired menu focused on familiar, regional ingredients and traditional kitchen techniques. Begin by making a bright Italian salad with tangy...

Edmonton (Glenridding Heights)

Next Date: Fri, Jan 17th at 6:00PM & other times

See all Cooking Classes in Edmonton

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CURRENTLY UNAVAILABLE

Artisanal Pasta From Scratch

Master the art of making artisanal pasta from scratch using traditional techniques and fresh ingredients. Learn how to make your own pasta from scratch in this interactive cooking class led by Chef Charuta. Discover time-honored techniques that have been refined through generations and experiment with crafting fresh...

Edmonton (Southeast Edmonton)

No dates available

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CURRENTLY UNAVAILABLE

Scratch-Made Italian Classics

Cook Italian fare from scratch in this class centered around beloved spaghetti and meatballs. In this hands-on cooking class, you'll learn to make three Italian dishes from scratch. From making pasta to shaping meatballs, this class with Chef Najib is perfect for Italian food lovers who want to make their favorite...

Edmonton (Dunluce)

No dates available

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CURRENTLY UNAVAILABLE

Rustic Italian Pasta From Scratch

Prepare three rustic and traditional Italian recipes completely from scratch. Join Chef Kimberly as you learn how to make a classic three-course Italian meal in this hands-on cooking class using only the freshest ingredients. Begin by preparing an appetizer of bruschetta served on toastettes with a balsamic glaze...

Edmonton (Heritage Valley)

No dates available

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