Discover a wide variety of delectable dishes from the hands of Chef Luis, an expert culinary instructor and world-class chef with 20 years of experience in the culinary industry. With a degree from the Culinary Academy of France and international meal curation experience, including working with diplomats, there can be no doubt that Chef Luis knows his way around the kitchen. Enjoy learning cooking skills for yourself or partake in a private chef experience with this five-star chef.
Chef Highlights
Graduated from Centro Culinario Ambrosia
Award-winning: Guinness Worl Record Largest serving of octopus’s in the world
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Event location
Chef Luis will travel to guests in Southeast Edmonton
WHAT YOU’LL DO
Immerse yourself in the world of delicious and traditional Spanish cuisine
Join gourmet Chef Luis on a cuisine journey across the sunlit fields of Spain as you partake in a feast of Spanish foods. Start your journey with marinated olives before enjoying the spicy chorizo bathed in red wine. The next course is seafood, Gambas al Ajillo — an aromatic combination of garlic, salt and shrimp that pairs well with the wine that you brought with you. Complete your Spanish journey with a traditional dessert like a sweet Spanish flan and grilled olive oil bread served with a rich Pamb Tomaquet.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Fresh Herbs Marinated Olives
With olive, olive oil, oregano
Chorizo in red Wine Sauce
With chorizo, wine
Gambas al Ajillo
With garlic, salt, shrimp
Spanish Flan
With sugar, mil
Grilled Bread With Olive oil and Pamb Tomaquet
With tomato, bread
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Discover a wide variety of delectable dishes from the hands of Chef Luis, an expert culinary instructor and world-class chef with 20 years of experience in the culinary industry. With a degree from the Culinary Academy of France and international meal curation experience, including working with diplomats, there can be no doubt that Chef Luis knows his way around the kitchen. Enjoy learning cooking skills for yourself or partake in a private chef experience with this five-star chef.
Chef Highlights
Graduated from Centro Culinario Ambrosia
Award-winning: Guinness Worl Record Largest serving of octopus’s in the world
Verified guest reviews for other classes with Chef Luis
Wendy and keith Henituk .
Booked the class
Mexican Carne Asada Flavors
with Chef Luis
We made some of the best Mexican food I have ever had…guacamole, two kinds of salsa, street corn, beef tacos, dessert quesadillas. It was amazing. Chef Luis was so nice and let us structure the night with our friends, sometimes we watched sometimes we let him do the cooking. He happily answered all our questions as we hovered
Brittany W.
Booked the class
Luxurious Mediterranean Meal
with Chef Luis
One of the most amazing experiences. Not only eating delicious foods but to learn how to cook them in the future . Chef Luis was a dream to have.
Emma B.
Booked the class
Mexican Carne Asada Flavors
with Chef Luis
Chef Luis was amazing! The tacos were incredible, and he is a wealth of knowledge for cooking tips and tricks. Would highly recommend!
Twyla B.
Booked the class
Mexican Carne Asada Flavors
with Chef Luis
We had such a wonderful evening from start to finish. We had an amazing 4 course Mexican meal. Would highly recommend this event.
Twyla B.
Booked the class
Mexican Carne Asada Flavors
with Chef Luis
The whole experience was 5 stars plus. All guests thoroughly enjoyed this dinner. Chef Luis gave so much information and learning for cooking. Let's talk about the food-literally the best meal I've had. The guacomole was hands down the best I've ever had. Street corn delicious and the steak WOW. Accommodations made for food allergies as well! If you are looking for a wonderful evening with amazing food and learning this is for you. Chef Luis will not disappoint. Highly, highly recommend!!
christian m.
Booked the class
Mexican Carne Asada Flavors
with Chef Luis
We cooked the carne asada,street corn and guacamole. We learnt a lot about the history of the food and different ingredients but the food was delicious and Luis was amazing. I would definitely recommend him to anybody!
Rachel W.
Booked the class
Traditional Yucatán Cuisine
with Chef Luis
Such a fantastic experience! Chef Luis was a wealth of knowledge and prepared incredible dishes for us. His teachings made it easy for us to recreate and he even gave us pointers on where to eat during our upcoming travels. Would very highly recommend!
Jackie S.
Booked the class
Mexican Carne Asada Flavors
with Chef Luis
It was a awesome night, food was delicious. chef Luis was very informative about ingredients and the region where the recipe came from. It was a delightful to have him cook for us.
Gordie H.
Booked the class
Mexican Carne Asada Flavors
with Chef Luis
A fantastic experience with a fantastic chef. Chef Luis was a delight to learn from. His food was fantastic, and he was incredibly insightful with our never-ending list of questions. I can't speak highly enough of Chef Luis, and would recommend him in an instant to anyone who wanted a truly wonderful experience.
Kelley H.
Booked the class
Traditional Yucatán Cuisine
with Chef Luis
This experience was absolutely amazing! Chef Luis was an excellent teacher and patient. The menu was just so awesomely delicious, bright, fresh, and simply uncomplicated. We will absolutely look at future opportunities to cook with Luis. 12 hours after our evening, we’ve already recommended Luis to several people. Absolutely fantastic!
Mike G.
Booked the menu
Incredible Mediterranean
with Chef Luis
Chef Luis provided a wonderful eating and learning experience. Such a great night.
Live from Edmonton, Canada!
Wendy and keith Henituk .
Kelley H.
