Cooking Class - Five-Star French Cuisine

CAD $ 125 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

An enlightening exploration of exceptional French dining is the order of the day.

Bring a refined spread of fine French cooking to your dinner table in this in-person cooking class from Chef Rahul. He'll demonstrate the techniques that turn simple ingredients into an artful menu that's sure to impress.

Your lesson beings with a classic chicken consommé and a chicken Niçoise salad topped with zesty Green Goddess dressing. Then, prepare a sirloin steak dressed with Bordelaise sauce and served with potatoes made three ways, plus molecular caviar. Finish your course with an authentic crème brûlée dessert, the sweetest ending French cuisine can offer!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, French, Gourmet, Group, Holiday, Mother's Day, Special Occasion

Meet your chef

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Chef Rahul Verified Chef
Food safety certified
Chef Travels to You

Chef Rahul perfected his talents for the culinary arts in one of the finest academies in the world. After serving as a chef and supervising kitchens in the cruise and hospitality industries, he turned his expertise into a role as a chef consultant working in Vancouver and San Francisco. Now, Chef Rahul looks forward to sharing his vision for what home cooking can be with budding chefs around the city.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Rahul will travel to guests within Vancouver for this experience.

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What You’ll Do

An enlightening exploration of exceptional French dining is the order of the day.

Bring a refined spread of fine French cooking to your dinner table in this in-person cooking class from Chef Rahul. He'll demonstrate the techniques that turn simple ingredients into an artful menu that's sure to impress.

Your lesson beings with a classic chicken consommé and a chicken Niçoise salad topped with zesty Green Goddess dressing. Then, prepare a sirloin steak dressed with Bordelaise sauce and served with potatoes made three ways, plus molecular caviar. Finish your course with an authentic crème brûlée dessert, the sweetest ending French cuisine can offer!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, French, Gourmet, Group, Holiday, Mother's Day, Special Occasion
Reviews

Reviews guests left for this experience

May

May

13 Oct 2024

We had a wonderful night with Chef Rahul. He was knowledgable and easy to get along with. Rahul really made the evening special for the 4 of us with his wonderful cooking and demonstration of his culinary skills.

Bryce

Bryce

28 Aug 2024

Rahul was extremely personable, knowledgeable, and an overall pleasure. He was able to adapt to what our kitchen provided and gave thorough answers to any questions we had. He is extremely interesting on top of being an excellent chef. I will happily use Rahul again

Shane

Shane

10 Feb 2024

Rahul was an absolute pleasure to have come into our house and cook an amazing delicious 4 course meal. He was very friendly and enjoyed showing us tips and techniques while cooking unique and great tasting food. I would have him back anytime