Having worked in the restaurant industry for over twenty-five years, Chef Roy has fed people on the ground and in the sky. With experience both in kitchens and front of house, the chef developed a broad set of industry skills in restaurants, hotels and airlines which he expertly used to found his own catering business. The adventurous chef is well-versed in global cuisines and enjoys sharing his extensive culinary knowledge with aspiring cooks.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location
Chef Roy will travel to guests in Surrey
WHAT YOU’LL DO
Add original, homemade Italian dishes to your home cooking in this class by Chef Roy.
Experience flavorful and authentic Italian dishes in this hands-on cooking class. Chef Roy will walk you through creating traditional dishes from the Italian region.
Begin by preparing a crispy garlic Parmesan crostini on a French baguette, layered with fresh olives and cream cheese. Next, craft homemade gnocchi all'Arrabiata with juicy tomatoes, onions, vegetable stock and spicy chili flakes. Assemble a refreshing salad with balsamic vinegar and olive oil before creating dark chocolate brownies served with Kahlúa whipped cream for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
Garlic Parmesan Crostini
With French baguette, olives, cream cheese, butter and parsley
Homemade Gnocchi all'Arrabbiata
With tomatoes, chilli flakes, yellow onion, green onion and vegetable stock
Insalata
With spring mix, cucumbers, shallots, tomatoes, balsamic vinegar and olive oil
Olive Oil Brownie and Kahlúa Whipped Cream
With flour, dark chocolate, dark cocoa powder, eggs, vanilla, cream and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Having worked in the restaurant industry for over twenty-five years, Chef Roy has fed people on the ground and in the sky. With experience both in kitchens and front of house, the chef developed a broad set of industry skills in restaurants, hotels and airlines which he expertly used to found his own catering business. The adventurous chef is well-versed in global cuisines and enjoys sharing his extensive culinary knowledge with aspiring cooks.
Chef Roy was such great company and brought our home kitchen to life! He was friendly and funny. Explained the steps and answered all our questions along the way. Showed us that amazing things can be created from simple, basic ingredients. We learned a lot but also had a lot of fun! Highly recommend this experience if you are learning to cook or want to take your cooking to the next level.
Kevin P.
It was an absolute joy and pleasure. Chef Roy was fantastic and alot of fun! Everyone in tye group had a great time with great food.
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Verified guest reviews for other classes with Chef Roy
Merve .
Booked the class
Short Ribs Cooking
with Chef Roy
What a fantastic experience! Chef Roy is not only incredibly charismatic and accommodating but also a wealth of knowledge. I highly recommend his class to anyone who wants to pair delicious food with a fun atmosphere and gain some serious culinary expertise along the way. Thank you Chef!
Live from Surrey, Canada!
Nahla C.
Kevin P.
Merve .
