Cooking Class - Traditional Spanish Cuisine

CAD $ 115 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Discover how to prepare classic Spanish meals in this hands-on experience with Chef Roy.

In this interactive cooking class, learn how to prepare traditional Spanish favorites to liven up your cooking. Chef Roy will guide you through a four-course meal as you discover new recipes.

Begin by preparing a creamy vanilla bean soup with fruity Bartlett pears. Next, create a flavorful stuffed baby eggplant filled with fresh vegetables and seasonings. Next, discover the secret to perfectly creamy chicken mole, cooked in a sauce crafted from dark chocolate, juicy plum tomatoes and spicy chili flakes. For dessert, whip up a mouthwatering pineapple meringue pie.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group, Spanish

Meet your chef

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Chef Roy Verified Chef
Chef Travels to You

Having worked in the restaurant industry for over twenty-five years, Chef Roy has fed people on the ground and in the sky. With experience both in kitchens and front of house, the chef developed a broad set of industry skills in restaurants, hotels and airlines which he expertly used to found his own catering business. The adventurous chef is well-versed in global cuisines and enjoys sharing his extensive culinary knowledge with aspiring cooks.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Roy will travel to guests within Surrey for this experience.

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What You’ll Do

Discover how to prepare classic Spanish meals in this hands-on experience with Chef Roy.

In this interactive cooking class, learn how to prepare traditional Spanish favorites to liven up your cooking. Chef Roy will guide you through a four-course meal as you discover new recipes.

Begin by preparing a creamy vanilla bean soup with fruity Bartlett pears. Next, create a flavorful stuffed baby eggplant filled with fresh vegetables and seasonings. Next, discover the secret to perfectly creamy chicken mole, cooked in a sauce crafted from dark chocolate, juicy plum tomatoes and spicy chili flakes. For dessert, whip up a mouthwatering pineapple meringue pie.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group, Spanish
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Roy

Kevin

Kevin

18 Feb 2024

It was an absolute joy and pleasure. Chef Roy was fantastic and alot of fun! Everyone in tye group had a great time with great food.