Cooking Class - Fine French Fare

CAD $ 125 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Learn the secrets for bringing a selection of authentic French dishes to your home table.

Chef Rahul shares his rich knowledge of French cuisine in this informative cooking class. You'll discover time-honored techniques for adding exceptional dishes to your home cooking regimen, plus a few tips for modern presentation.

Start with chicken consommé and a classic chicken Niçoise salad topped with an herby dressing. Create a succulent sirloin steak with homemade Bordelaise sauce and molecular-style caviar, with three-way mashed potatoes, vegetables and an intriguing beet foam served on the side. Finish your lesson with crème brûlée for a quintessential French dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Gourmet, Group, Holiday, Valentine's

Meet your chef

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Chef Rahul Verified Chef
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Chef Rahul perfected his talents for the culinary arts in one of the finest academies in the world. After serving as a chef and supervising kitchens in the cruise and hospitality industries, he turned his expertise into a role as a chef consultant working in Vancouver and San Francisco. Now, Chef Rahul looks forward to sharing his vision for what home cooking can be with budding chefs around the city.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Rahul will travel to guests within Richmond for this experience.

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What You’ll Do

Learn the secrets for bringing a selection of authentic French dishes to your home table.

Chef Rahul shares his rich knowledge of French cuisine in this informative cooking class. You'll discover time-honored techniques for adding exceptional dishes to your home cooking regimen, plus a few tips for modern presentation.

Start with chicken consommé and a classic chicken Niçoise salad topped with an herby dressing. Create a succulent sirloin steak with homemade Bordelaise sauce and molecular-style caviar, with three-way mashed potatoes, vegetables and an intriguing beet foam served on the side. Finish your lesson with crème brûlée for a quintessential French dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Gourmet, Group, Holiday, Valentine's
Reviews

Reviews guests left for other experiences with Chef Rahul

Craig

Craig

19 Oct 2024

Chef Rahul was awesome! The meal he prepared was delicious and he was able to accommodate our requested menu adjustments. Overall, a really fun evening. Highlight was his incredible fish sauce! Thank you, Chef Rahul!!

May

May

13 Oct 2024

We had a wonderful night with Chef Rahul. He was knowledgable and easy to get along with. Rahul really made the evening special for the 4 of us with his wonderful cooking and demonstration of his culinary skills.

Bryce

Bryce

28 Aug 2024

Rahul was extremely personable, knowledgeable, and an overall pleasure. He was able to adapt to what our kitchen provided and gave thorough answers to any questions we had. He is extremely interesting on top of being an excellent chef. I will happily use Rahul again