Experiment with a unique method that brings modern culinary magic to a traditional Italian spread.
Italian cuisine gets a scientific twist in this intriguing hands-on cooking class with Chef Rahul. He'll demonstrate the secrets to molecular gastronomy while showing you how to assemble a traditional Italian dinner with distinctive flair.
With fresh buffalo mozzarella, heirloom tomatoes and basil
Fresh Butternut Pasta, Mole Sauce and Molecular Caviar
With flour, eggs, chilis and chicken stock
Veal Osso Buco, Burnt Vegetable Ashes and Microbiological Ingredients
With red wine, carrots, chicken stock and mirepoix
Classic Tiramisu
With eggs, mascarpone and Italian lady fingers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Rahul perfected his talents for the culinary arts in one of the finest academies in the world. After serving as a chef and supervising kitchens in the cruise and hospitality industries, he turned his expertise into a role as a chef consultant working in Vancouver and San Francisco. Now, Chef Rahul looks forward to sharing his vision for what home cooking can be with budding chefs around the city.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Rahul will travel to guests within Richmond for this experience.
Experiment with a unique method that brings modern culinary magic to a traditional Italian spread.
Italian cuisine gets a scientific twist in this intriguing hands-on cooking class with Chef Rahul. He'll demonstrate the secrets to molecular gastronomy while showing you how to assemble a traditional Italian dinner with distinctive flair.
With fresh buffalo mozzarella, heirloom tomatoes and basil
Fresh Butternut Pasta, Mole Sauce and Molecular Caviar
With flour, eggs, chilis and chicken stock
Veal Osso Buco, Burnt Vegetable Ashes and Microbiological Ingredients
With red wine, carrots, chicken stock and mirepoix
Classic Tiramisu
With eggs, mascarpone and Italian lady fingers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Rahul
Craig
19 Oct 2024
Chef Rahul was awesome! The meal he prepared was delicious and he was able to accommodate our requested menu adjustments. Overall, a really fun evening. Highlight was his incredible fish sauce! Thank you, Chef Rahul!!
May
13 Oct 2024
We had a wonderful night with Chef Rahul. He was knowledgable and easy to get along with. Rahul really made the evening special for the 4 of us with his wonderful cooking and demonstration of his culinary skills.
Bryce
28 Aug 2024
Rahul was extremely personable, knowledgeable, and an overall pleasure. He was able to adapt to what our kitchen provided and gave thorough answers to any questions we had. He is extremely interesting on top of being an excellent chef. I will happily use Rahul again
Shane
10 Feb 2024
Rahul was an absolute pleasure to have come into our house and cook an amazing delicious 4 course meal. He was very friendly and enjoyed showing us tips and techniques while cooking unique and great tasting food. I would have him back anytime
Anand
31 Jul 2023
Rahul was fantastic. Took 3 hours from start to finish, delicious food (special shoutout to the Mole sauce he cooked). Highly recommend.
Adam
30 Dec 2022
Our experience with Chef Rahul had its ups and downs. To start with our communication throughout the process was rocky as he got some dates confused, moved our initial time, and was going to initially cancel the class. The class did go through though and once he got to our place he cooked us a great 4 course meal. We had lots of fun watching him cook, although we wished he asked us some more questions and got us involved in the dinner. Unfortunately, the end of the night left much to be desired. After finishing cooking, Rahul immediately booked a cab home and did not help at all with clean up after using well over 20 dishes. He also left behind various ingredients of his such as olives, flour, and sugar for us to clean up. Instead of helping us after the dinner was complete, he sat at our dining room table on his phone instead of helping us even slightly with the clean up. It took us over 45 minutes to clean up everything after he left which soured the date/cooking class for us. We would not expect him to clean up everything, but would have appreciated a bit more initiative and service at the end of the night, especially after giving a tip. I've chosen to give three stars as the food and menu was great, but the all around service of the experience left much to be desired at the end of the night.
Allyse
21 Nov 2022
Rahul was wonderful! He was on time and made the best daahl that either of us have had. We would recommend Rahul to any one looking to learn, or just relax for a night in with a fantastic meal.
Patricia
05 Nov 2022
We tipped in person. Food was delicious
Eric
05 Nov 2022
A fun evening. Learned a lot.
Diya
02 Aug 2022
Thank you so much for such a cool experience. The food was great and you were so fun to learn from. We really enjoyed every dish.
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