Cooking Class - Asian Streetfood Feast

CAD $ 139 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Craft classic Asian streetfood dishes in this immersive cooking class.

Be transported onto the bustling streets of Asia in this Asian street foods cooking class. Join Chef Akshay on an exciting culinary tour of Asian street food. Learn new tips and tricks in the kitchen while cooking a decadent four-course menu. Start with chilled summer rolls with marinated carrots and napa cabbage. Then, craft chicken wontons seasoned with Sichuan pepper and bulldog sauce. Next, move on to savory and umami chili garlic Singaporean noodles. End the class with sweet and refreshing mango sago ice cream with raisins.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 10
  • Maximum if Chef Travels to You 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fun

Meet your chef

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Chef Akshay Verified Chef

10 reviews

Across a prolific and decorated career in culinary hospitality, Chef Akshay has done it all from launching high-profile restaurants to entertaining as a host and judge on food television. With an impressive portfolio and a long list of accolades, the chef excels in numerous global cuisines and teaches home cooks tips from the gourmet kitchen. Discover something new on an unforgettable culinary journey with Chef Akshay.

View all of Chef Akshay's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft classic Asian streetfood dishes in this immersive cooking class.

Be transported onto the bustling streets of Asia in this Asian street foods cooking class. Join Chef Akshay on an exciting culinary tour of Asian street food. Learn new tips and tricks in the kitchen while cooking a decadent four-course menu. Start with chilled summer rolls with marinated carrots and napa cabbage. Then, craft chicken wontons seasoned with Sichuan pepper and bulldog sauce. Next, move on to savory and umami chili garlic Singaporean noodles. End the class with sweet and refreshing mango sago ice cream with raisins.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 10
  • Maximum if Chef Travels to You 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fun
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Miriam

Miriam

01 Jun 2024

Chef Akshay was so great. Informative, answered all our questions, made sure we were comfortable... and the food was absolutely delicious! Will definitely take another class with him... maybe Italian!

Tori

Tori

24 Mar 2024

Our class with Akshay was really fun. He gave us some good tips and the food was delicious.

Clayton

Clayton

12 Mar 2024

Loved this class with Chef Akshay! He welcomed us into his home and we really had a great time. The food was engaging, interactive and delicious! Would definitely do another class with him!

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