Cooking Class - Spectacular Southeast Asian Fare

CAD $ 135 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Add new locales to your gourmet atlas with a session on authentic global flavors.

A variety of beloved Southeast Asian cuisines come together in this interactive cooking class. Chef Thaung Lin is on hand to help you create a unique menu that lets every culture shine.

You'll create shrimp on sugar cane, a Vietnamese favorite and a mung bean noodle salad loved in Thailand. The flavor ramps up with Indonesian fried rice featuring chicken and vegetables before heading into sweet territory with a Filipino iced dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Holiday, Thai, Valentine's, Vietnamese

Meet your chef

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Chef Thaung Lin Verified Chef
Food safety certified
Chef Travels to You

12 reviews

Chef Thaung Lin has developed a talent for creating phenomenal food during an extensive career in the culinary industry. His Asian specialties have delighted and dazzled diners for decades, in some of the most notable kitchens in British Columbia. Gradually, he began sharing his talent with budding chefs in need of guidance. Now, Chef Thaung Lin takes joy in helping novice cooks discover how to create flavors of their own.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Thaung Lin will travel to guests within Vancouver for this experience.

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This experience is also available in the following markets:
Richmond
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What You’ll Do

Add new locales to your gourmet atlas with a session on authentic global flavors.

A variety of beloved Southeast Asian cuisines come together in this interactive cooking class. Chef Thaung Lin is on hand to help you create a unique menu that lets every culture shine.

You'll create shrimp on sugar cane, a Vietnamese favorite and a mung bean noodle salad loved in Thailand. The flavor ramps up with Indonesian fried rice featuring chicken and vegetables before heading into sweet territory with a Filipino iced dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Holiday, Thai, Valentine's, Vietnamese
Reviews

Reviews guests left for other experiences with Chef Thaung Lin

Veronika

Veronika

04 Aug 2024

Chef Tong was very thoughtful, full of stories, and informative! We appreciated the substitutions he made for some dietary restrictions and absolutely loved the food! We learned a lot. Thank you, Chef!

Reviews Chef Thaung Lin received outside of Cozymeal

Thein

Thein

11 Apr 2024

We took the Spectacular Southeast Asian Fare class and we learned so many things about the various asian cuisines. Chef Thaung was super knowledgeable, professional and taught us great techniques in the kitchen. The class was super engaging and my guests loved the experience. He had explained that he had taught students for several decades and it clearly shows. He is a seasoned teacher and I appreciated him sharing his wealth of knowledge. Thank you Chef Thaung!!
Elena A.

Elena A.

11 Apr 2024

Fantastic experience learning from Chef Yan! It was a fun evening learning all about Burmese cuisine. I would definitely recommend anyone to take one of Chef Yan's classes, he is not only a great teacher but he is just so fast and swift in the kitchen. He taught us, cooked with us and cleaned up after himself so nicely. What a great evening! Thank you!
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