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Cooking Class
CAD $129
Craft Persian Delights
With Chef Sarah
(5.0)
CAD $133.99 PER PERSON
All fees included
2-hour class • 3-course meal
Live from Vancouver, Canada!
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WHAT YOU’LL DO
In this cooking class, experience the secrets behind Persian cuisine with Chef Sarah. During the session, you will dive into the vibrant world of Persian-Mediterranean cuisine. Join Chef Sarah as she guides you through crafting fesenjan, one of the top culinary trends of this year that is sure to impress at your next dinner party.
The adventure starts with a refreshing Shirazi salad, followed by creating the iconic fesenjan, featuring succulent chicken, pomegranate molasses and walnuts. You will master techniques that highlight the health benefits of these ingredients while enjoying every step of the process. Finish your meal with Persian pirashki with cream custard inside and loose leaf cardamom black tea. This is a dish that makes you rethink what 'healthy food' should taste like – book today!
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About This Experience
WHY GUESTS LOVE THIS CLASS
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Reviews Chef Sarah received outside of Cozymeal
Jay
Thank you for comming to my boss's house on last week! My collegues and me had a great time spending with you to learn about different styles of gyoza making process.
Brooke
Chef Sarah has a rare gift for making ancient culinary traditions feel like the most exciting thing on a modern menu. She showcased her mastery of saffron blooming (a centuries-old technique) to create a contemporary Spanish tapas fusion dish that was nothing short of addictive. True fine-dining!
Chris
We hired Chef Sarah for a team-building dinner and it was the best decision of the quarter. The pasta making workshop was fun, informative and truly hands-on. She has a way of making complex concepts feel easy and engaging. We had a group of office nonnas after her class
Jasmine
Incredible entree and even better sides. Sarah brought a level of experience to the party that we didn't expect. The flavor profiles are complex and punchy, not your average private chef at all.
Hiro
Our group was very impressed with the quality and taste of the food Chef Sarah prepared. We loved the entire experience not just the food.
Nathalie
Chef Sarah is pretty transparent in showing that, for her, cooking is a creative art and flavor is the experience. One of her main goals is to create memorable experiences where bold tastes and shared connections linger long after the last bite. Don't be surprised if you catch yourself thinking about booking one of her experiences shortly after your last one. For her, the kitchen needs to be an engaging space and the food should be unforgettable.
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