Cooking Class - Spectacular Southeast Asian Fare

CAD $ 139 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Add new locales to your gourmet atlas with a session on authentic global flavors.

A variety of beloved Southeast Asian cuisines come together in this interactive cooking class. Chef Thaung Lin is on hand to help you create a unique menu that lets every culture shine.

You'll create shrimp on sugar cane, a Vietnamese favorite and a mung bean noodle salad loved in Thailand. The flavor ramps up with Indonesian fried rice featuring chicken and vegetables before heading into sweet territory with a Filipino iced dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Christmas, Fun, Holiday, New Year, Thai, Thanksgiving, Valentine's, Vietnamese

Meet your chef

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Chef Thaung Lin Verified Chef
Food safety certified
Chef Travels to You

14 reviews

Chef Thaung Lin has developed a talent for creating phenomenal food during an extensive career in the culinary industry. His Asian specialties have delighted and dazzled diners for decades, in some of the most notable kitchens in British Columbia. Gradually, he began sharing his talent with budding chefs in need of guidance. Now, Chef Thaung Lin takes joy in helping novice cooks discover how to create flavors of their own.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Thaung Lin will travel to guests within Richmond, British Columbia for this experience.

This experience is also available in the following markets:
Vancouver
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What You’ll Do

Add new locales to your gourmet atlas with a session on authentic global flavors.

A variety of beloved Southeast Asian cuisines come together in this interactive cooking class. Chef Thaung Lin is on hand to help you create a unique menu that lets every culture shine.

You'll create shrimp on sugar cane, a Vietnamese favorite and a mung bean noodle salad loved in Thailand. The flavor ramps up with Indonesian fried rice featuring chicken and vegetables before heading into sweet territory with a Filipino iced dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Christmas, Fun, Holiday, New Year, Thai, Thanksgiving, Valentine's, Vietnamese
Reviews

Verified guest reviews for this experience

Chris

Chris

26 May 2025

This was a great experience. Chef Lin arrived on time and was very organized. He involved us in the preparation of the meal and explained how each step would be prepared. We had a great evening with Chef Lin and really enjoyed the food!

Verified guest reviews for other experiences with Chef Thaung Lin

Kirsten

Kirsten

07 Apr 2025

Chef Thaung Lin made us a wonderful meal of Burmese cuisine and it was lovely having him guide us through the ingredients and dishes. He also made extra dishes for us to enjoy. Highly recommend for any occasion!
Veronika

Veronika

04 Aug 2024

Chef Tong was very thoughtful, full of stories, and informative! We appreciated the substitutions he made for some dietary restrictions and absolutely loved the food! We learned a lot. Thank you, Chef!
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