Take a culinary trip to the Indian scene by simply stepping into the kitchen.
Indulge your international dining appetite with a hands on cooking class that gathers traditional recipes from India’s most treasured regions. Chef Madan conducts an informative session that explores one of the best known dishes from the country, the classic curry.
You'll start by making onion pakoras made by frying onions with chickpea flour, served with green chutney. Prepare a hearty curry version featuring butter chicken with a fragrant sauce. For dessert, learn to create an Indian spin on a rice pudding flavored with luxurious saffron.
Guests are welcome to bring wine and beer to enjoy during the class.
With chicken, yoghurt, tomatoes, cream, butter and various aromatic spices
Cumin Rice and Naan
With roasted whole cumin seeds, oil or butter, rice and Indian flatbread
Kesari Rice Kheer
With rice, saffron, milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
With over 15 years of culinary and teaching experience, Chef Madan has honed his expertise in both the kitchen and the classroom. Specializing in Indian cuisine and vegetarian food, he has served as a teaching associate, lecturer and assistant professor in various culinary institutions in India. Chef Madan is a professional in blending spices and complex layers of flavor. Currently based in Edmonton, he is ready to teach cooking classes and as well as bring gourmet experiences to your own home.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Madan will travel to guests within Edmonton for this experience.
Take a culinary trip to the Indian scene by simply stepping into the kitchen.
Indulge your international dining appetite with a hands on cooking class that gathers traditional recipes from India’s most treasured regions. Chef Madan conducts an informative session that explores one of the best known dishes from the country, the classic curry.
You'll start by making onion pakoras made by frying onions with chickpea flour, served with green chutney. Prepare a hearty curry version featuring butter chicken with a fragrant sauce. For dessert, learn to create an Indian spin on a rice pudding flavored with luxurious saffron.
Guests are welcome to bring wine and beer to enjoy during the class.
With chicken, yoghurt, tomatoes, cream, butter and various aromatic spices
Cumin Rice and Naan
With roasted whole cumin seeds, oil or butter, rice and Indian flatbread
Kesari Rice Kheer
With rice, saffron, milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Madan is an excellent and passionate cook that always prioritizes flavour and quality. I especially loved the palak paneer he made me…. I miss that dish often.
Allison
03 May 2024
Chef Madan has a contagious enthusiasm for all cuisine that is delicious and nutritious. Plus he is an expert in Authentic Indian cuisine and meal preparation.
Amit
03 May 2024
Madan is my favorite chef or teacher for me. He teaches me many dishes. My favourite is fruit chat, palak paneer, folded paratha and white roce and sheviya. He is very polite and friendly when it comes to teaching. Thank you, Madan. I Suggest everyone to learn from him he is best???
Sophia
03 May 2024
Chef Madan Lal, is absolutely wonderful. He is kind and patient, and a wonderful chef.
I enjoyed learning about new recipes and watching the magic of an assortment of ingredients turn into a delicious curry.
Deepak
03 May 2024
"Chef Madan is an innovative and diligent culinary expert with a deep understanding of diverse cuisines. His dishes are renowned for their exquisite taste. We eagerly anticipate your visit soon."