Cooking Class - The Best Butter Chicken Curry

CAD $ 129 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Take a culinary trip to the Indian scene by simply stepping into the kitchen.

Indulge your international dining appetite with a hands on cooking class that gathers traditional recipes from India’s most treasured regions. Chef Madan conducts an informative session that explores one of the best known dishes from the country, the classic curry.

You'll start by making onion pakoras made by frying onions with chickpea flour, served with green chutney. Prepare a hearty curry version featuring butter chicken with a fragrant sauce. For dessert, learn to create an Indian spin on a rice pudding flavored with luxurious saffron.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Asian, Beginner, Fun, Indian

Meet your chef

Chef Madan Shot
Chef Madan Verified Chef
Food safety certified
Chef Travels to You

5 reviews

With over 15 years of culinary and teaching experience, Chef Madan has honed his expertise in both the kitchen and the classroom. Specializing in Indian cuisine and vegetarian food, he has served as a teaching associate, lecturer and assistant professor in various culinary institutions in India. Chef Madan is a professional in blending spices and complex layers of flavor. Currently based in Edmonton, he is ready to teach cooking classes and as well as bring gourmet experiences to your own home.

View all of Chef Madan's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Madan will travel to guests within Edmonton for this experience.

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What You’ll Do

Take a culinary trip to the Indian scene by simply stepping into the kitchen.

Indulge your international dining appetite with a hands on cooking class that gathers traditional recipes from India’s most treasured regions. Chef Madan conducts an informative session that explores one of the best known dishes from the country, the classic curry.

You'll start by making onion pakoras made by frying onions with chickpea flour, served with green chutney. Prepare a hearty curry version featuring butter chicken with a fragrant sauce. For dessert, learn to create an Indian spin on a rice pudding flavored with luxurious saffron.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Asian, Beginner, Fun, Indian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Madan received outside of Cozymeal

Ali

Ali

04 May 2024

Chef Madan is an excellent and passionate cook that always prioritizes flavour and quality. I especially loved the palak paneer he made me…. I miss that dish often.

Allison

Allison

03 May 2024

Chef Madan has a contagious enthusiasm for all cuisine that is delicious and nutritious. Plus he is an expert in Authentic Indian cuisine and meal preparation.

Amit

Amit

03 May 2024

Madan is my favorite chef or teacher for me. He teaches me many dishes. My favourite is fruit chat, palak paneer, folded paratha and white roce and sheviya. He is very polite and friendly when it comes to teaching. Thank you, Madan. I Suggest everyone to learn from him he is best???

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